The Secret's Out: Chef Dave Bell Shares His Favourite BBQ Marinade Recipe for Vancouver Summer BBQs

Summer is the perfect time for BBQs, and nothing elevates your grilling game like a fantastic marinade. 

Hi, I’m Chef Bell, Executive Chef at Truffles Fine Foods, and today, I’m excited to share my favourite BBQ marinade recipe. Whether you’re hosting a small family gathering or a large event, this marinade will make your meats the star of the show. Plus, if you’re looking for professional BBQ event catering in Vancouver, Truffles Fine Foods has got you covered.

Chef Dave Bell's Favourite BBQ Marinade Recipe

This marinade is a versatile blend of flavours that works beautifully with a variety of meats, from chicken and beef to pork and even vegetables. Here’s what you’ll need:

Ingredients:

- 1/2 cup olive oil

- 1/4 cup soy sauce

- 1/4 cup balsamic vinegar

- 2 tablespoons Dijon mustard

- 2 tablespoons Worcestershire sauce

- 4 cloves garlic, minced

- 1 tablespoon fresh rosemary, chopped

- 1 tablespoon fresh thyme, chopped

- 1 tablespoon honey

- Salt and pepper to taste

Instructions:

1. Combine Ingredients: In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, Dijon mustard, Worcestershire sauce, minced garlic, rosemary, thyme, honey, salt, and pepper.

2. Marinate: Place your meat of choice in a large resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for the best flavour.

3. Grill: Preheat your grill to medium-high heat. Remove the meat from the marinade, letting any excess drip off. Grill the meat until it reaches your desired level of doneness, using a meat thermometer for accuracy.

4. Rest: Remember to let the meat sit for 5-10 minutes after grilling to allow the juices to redistribute. This step ensures a juicy, flavourful bite every time.

Perfect!

Let us know how you love your marinade by reaching out via Instagram!

Enjoy!

Dave Bell