VANCOUVER EVENT CATERING – ABOUT US
Providing a seamless, memorable food experience is what we do, and have done for the past ten years. Let our expertise help elevate your next event to something special – Nin Rai, Founder & President
From film service to celebrity galas, Truffles Fine Foods has done it all – you won’t find a more reliable, professional team of quality caterers!
Starting in 2005 Truffles Fine Foods honed its excellent reputation by catering in the film industry in the Greater Vancouver area. Based out of North Shore Studios, Truffles quickly grew their reputation as being able to meet the most demanding requirements of sets and film stars – from one-day shoots to full- length feature films, with all the necessary equipment to provide delicious food, snacks, and beverage service.
It didn’t take long to notice that the skills, experience, and equipment in the film catering industry could easily transition to providing the same high-quality service to non-film clients. After working in the high-pressure environment of film catering, it was a simple evolution to offer catering for other types of events, big or small.
In 2010, Truffles Fine Foods really found its niche and began catering to larger corporate events, weddings, as well as major public events including the 2010 Olympics and the Squamish Music Festival including all the artist and crew. In addition to large events, Truffles also found that there was a need for more casual catering options – such as family brunches and social gatherings – and quickly put together a team of reliable professionals to fill that gap.
“Thanks to Truffles Fines Foods for all their effort and help with planning our wedding. We could not have asked for better Day! We had countless comments on the food, the staff, and service at the bar. Everything was very professional and very well done. Some people said it was the best wedding food ever!”KIM & TYLER'S WEDDINGVANDUSEN VISITOR CENTRE, VANCOUVER
“Truffles have provided catering for us for events in our offices, BC Showcase, and other off site venues for over four years. The events have ranged from staff appreciate activities, VIP luncheons and evening receptions, and from 10 to 300+ guests. No matter how big or small the event is – the experience is the same. The food is always excellent with great care in presentation. The Truffles staff are extremely professional and very pleasant to deal with.”MINISTRY OF INTERNATIONAL TRADEKELLY GOSSEN, MISSION & EVENTS OFFICER
“The food was beyond amazing, and our guests raved about the canapés, the buffet choices, and the service from Truffles Catering staff. From the planning stage to the night of the wedding, we could not have wished for anything better. I only wish we could do it all over again because the night was that memorable!”JULIE & DAVE'S WEDDINGHERITAGE HALL, VANCOUVER
“Truffles Fine Foods did an amazing job catering our wedding. We were impressed by how much our guests loved the food and months later are still hearing how wonderful it was. Coming from a family of foodies, we thought it would be a tough crowd to please – to our surprise, even guests with the highest expectations said it was one of the best meals they’d ever had. Truffles has become the benchmark in our family all meals are measured against. Thank you for making our special day hassle free and amazingly delicious”NATASHA & LARS' WEDDINGWEST VANCOUVER
“We love working on our corporate events with the team at Truffles. From the initial brainstorming to the actual execution with their wonderful servers, the level of professionalism is very high. We’ve hosted small intimate product launches to large customer appreciation events, and our guests always rave about the food and drinks. Event planners will know how much easier life could be when you’re working with a reliable catering team, and Truffles is just that.”OPENROAD AUTO GROUPMELISSA MAK, MARKETING COORDINATOR
“Nin and his team have provided exceptional service and incredible food. Truffles has been a beacon in our industry in regards to food services. Nothing is more pressure for a caterer than to provide days of high in quality meals and please A-list actors, Stars, and crew. The company’s goal is always a “yes” when it comes to answering catering concerns.”NIGHT AT THE MUSEUM 3DREW LOCKE, PRODUCTION MANAGER