BUFFET DINNER

For large gatherings, a buffet-style presentation offers an ideal balance of convenience and luxury. All of our buffet dinner items are presented on elegant stainless steel chafers, designer platters, or bowls. A long, clothed table will hold the dishes and allow guests to queue on both sides for faster service, while you can add on optional items like a chef station or dessert platters to suit the requirements of your particular occasion. The Truffles catering team will work hand-in-hand with you to develop a customized menu to accommodate your needs to create a unique experience for your next event. Whether a wedding, corporate gathering or simply a get-together of family and friends, you can rest easy knowing that your event will run smoothly with excellent food and seamless service.

**30 guest minimum. Prices do not include applicable taxes, service, gratuities, or china, glassware and linen rentals. Please contact us to create a tailored proposal for your event.

PRICING

ADDITIONAL OPTIONS

HOT ENTREES

(V)=Vegan    (GF)=Gluten Free

Aromatic Squash Ravioli
Served with roasted wild mushrooms, whole pecans and a sage-pecan truffle emulsion

Portobello Mushrooms
Stuffed with Israeli couscous and goat cheese

Cauliflower and Chickpea Curry (V)

Potato Gnocchi
Served with mushrooms and sage in a brown butter emulsion

Ricotta Spinach Cannelloni

Asparagus Risotto
Served with goat cheese and Italian Parsley

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Fraser Valley Chicken Breast (GF)
With Bacon sherry vinaigrette, sautéed peas, gnocchi, served with an avocado cream

Pork Tenderloin
With Marsala jus

B.C. Pork Loin (GF)
With wild flower honey braised onions and apple gastrique

Fraser Valley Stuffed Chicken Breast (GF)
Stuffed wild mushrooms and spinach and served with a sage cream sauce

Grilled New York Steak (GF)
Served with a sundried tomato butter sauce

Herb Crusted Lamb Sirloin
With olives, cherry tomatoes and green beans

French Pork Chops (+ $7/plate)
With braised red cabbage + apple, yam mousseline

Pemberton Valley Beef Tenderloin (+ $7/plate)
Served  with a Bearnaise sauce

Salt Spring Island Lamb Chops (+ $7/plate)
With porcini mushrooms, cipollini onion and sundried tomatoes

Roasted Duck Breast (+ $7/plate)
Served with braised beetroot and ginger sauce
—

Roast Lobster Tail (GF)

With a double smoked bacon and cider sauce *market price *

Pan Seared Wild B.C. Sockeye Salmon (GF)
With lemon thyme sauce
*Seasonal

Roasted Wild B.C. Atlantic Salmon (GF)
With Fennel, orange, fresh herbs and olive oil sauce

Roasted Arctic Char (GF)
Served with spinach, capers and tarragon butter
*Available June-August only

Steamed Mussels & Clams (GF)
With lemongrass and red curry broth

Line Caught B.C Sable Fish (+ $7/plate)
With wasabi pea mash miso emulsion and shredded radish

SIDES

(V)=Vegan    (GF)=Gluten Free

Steamed Vegetable Medley (GF)
Carrots, green beans, cauliflower and broccoli

Grilled Vegetables (V)

Roasted Root Vegetables (GF)

Provencal Tomatoes (GF)
Baked and topped with herbs and goat cheese

Roasted Squash (V)
With herbs and garlic

Green Beans (GF)
With shallot & chive butter

Roasted Multicolored Carrots (V)
With olive oil and fresh herbs
*seasonal

—

Roasted Garlic Mashed Canadian Potatoes (GF)

Wild Mushroom Risotto (GF)

Herb Roasted Fingerling Potatoes (V)

Potato Gnocchi
Served with tomato sauce and Parmesan

Seven Grain Rice Pilaf

Steamed Jasmine Rice (V)
With cilantro essence

Herbed Orzo

DESSERTS

(V)=Vegan    (GF)=Gluten Free

Decadent Chocolate Mousse (GF)
Served with raspberry puree

Callebaut Dark Chocolate Ganache Torte

 Local Blueberry Cheese Cake

 Classic Italian Tiramisu

 Seasonal Fruit Platter (V, GF)

Chocolate Ganache Cake

With a crème anglaise and lime raspberries

 Sticky Toffee Pudding

With butterscotch sauce

Lemon Cheese Cake
With local strawberry puree

Apple Strudel
Caramel sauce, apple sugar crisp

Chocolate Raspberry Tart
With a vanilla crème anglaise

SIT DOWN DINNER

For more formal occasions, a plated dinner adds an air of sophistication. Whether wedding, charity event, formal dinner party or a very special occasion, you’ll find that Truffles has mastered the art of elegance when it comes to fine foods. Choose from 3, 4, or 5 courses to suit your event and your budget.

** All plated dinners in this package are based on a minimum of 20 guests and require on-site chefs and service. Prices do not include applicable taxes, service, gratuity, or costs for china, glassware and linen rentals.

BBQ MENU

If you’re tired of more formal catering arrangements, try a Truffles Fine Foods barbeque event. Whether black tie or no tie, wedding or weekend bash, we can create a catered experience that is fun and upbeat, with delicious food to match. Choose your entrée, side, and dessert, and we’ll do the rest – as the price includes disposable serving ware and cutlery you’ll have less to worry about and can focus your energy on enjoying the occasion. Who knew it could be this easy?

**Extra charges apply for fully-catered barbeques, service, china rentals, décor, and setup. Please contact us to create a tailored proposal for your event.

PRICING

Click here to view our full BBQ menu

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