BUFFET DINNER
For large gatherings, a buffet-style presentation offers an ideal balance of convenience and luxury. All of our buffet dinner items are presented on elegant stainless steel chafers, designer platters, or bowls. A long, clothed table will hold the dishes and allow guests to queue on both sides for faster service, while you can add on optional items like a chef station or dessert platters to suit the requirements of your particular occasion. The Truffles catering team will work hand-in-hand with you to develop a customized menu to accommodate your needs to create a unique experience for your next event. Whether a wedding, corporate gathering or simply a get-together of family and friends, you can rest easy knowing that your event will run smoothly with excellent food and seamless service.
**30 guest minimum. Prices do not include applicable taxes, service, gratuities, or china, glassware and linen rentals. Please contact us to create a tailored proposal for your event.
PRICING
• 2 Entrees (1 Meat & 1 Vegetarian)
• 4 Sides & 4 Salads
• 1 Dessert
• 1 Platter
• 1 Chef Station
• 1 Bread Rolls & Butter
• Coffee & Tea
CONTACT US
ADDITIONAL OPTIONS
• 3/ person
• Choose 3 hors d’oeuvres
• Requires on-site chef
• Choose one station
• Requires on-site chef
• Choose from our BBQ menu
• 3/ person
• Substitutes indv. dessert
HOT ENTREES
(V)=Vegan (GF)=Gluten Free
Aromatic Squash Ravioli
Served with roasted wild mushrooms, whole pecans and a sage-pecan truffle emulsion
Portobello Mushrooms
Stuffed with Israeli couscous and goat cheese
Cauliflower and Chickpea Curry (V)
Potato Gnocchi
Served with mushrooms and sage in a brown butter emulsion
Ricotta Spinach Cannelloni
Asparagus Risotto
Served with goat cheese and Italian Parsley
—
Fraser Valley Chicken Breast (GF)
With Bacon sherry vinaigrette, sautéed peas, gnocchi, served with an avocado cream
Pork Tenderloin
With Marsala jus
B.C. Pork Loin (GF)
With wild flower honey braised onions and apple gastrique
Fraser Valley Stuffed Chicken Breast (GF)
Stuffed wild mushrooms and spinach and served with a sage cream sauce
Grilled New York Steak (GF)
Served with a sundried tomato butter sauce
Herb Crusted Lamb Sirloin
With olives, cherry tomatoes and green beans
French Pork Chops (+ $7/plate)
With braised red cabbage + apple, yam mousseline
Pemberton Valley Beef Tenderloin (+ $7/plate)
Served with a Bearnaise sauce
Salt Spring Island Lamb Chops (+ $7/plate)
With porcini mushrooms, cipollini onion and sundried tomatoes
Roasted Duck Breast (+ $7/plate)
Served with braised beetroot and ginger sauce
—
Roast Lobster Tail (GF)
With a double smoked bacon and cider sauce *market price *
Pan Seared Wild B.C. Sockeye Salmon (GF)
With lemon thyme sauce
*Seasonal
Roasted Wild B.C. Atlantic Salmon (GF)
With Fennel, orange, fresh herbs and olive oil sauce
Roasted Arctic Char (GF)
Served with spinach, capers and tarragon butter
*Available June-August only
Steamed Mussels & Clams (GF)
With lemongrass and red curry broth
Line Caught B.C Sable Fish (+ $7/plate)
With wasabi pea mash miso emulsion and shredded radish
SIDES
(V)=Vegan (GF)=Gluten Free
Steamed Vegetable Medley (GF)
Carrots, green beans, cauliflower and broccoli
Grilled Vegetables (V)
Roasted Root Vegetables (GF)
Provencal Tomatoes (GF)
Baked and topped with herbs and goat cheese
Roasted Squash (V)
With herbs and garlic
Green Beans (GF)
With shallot & chive butter
Roasted Multicolored Carrots (V)
With olive oil and fresh herbs
*seasonal
—
Roasted Garlic Mashed Canadian Potatoes (GF)
Wild Mushroom Risotto (GF)
Herb Roasted Fingerling Potatoes (V)
Potato Gnocchi
Served with tomato sauce and Parmesan
Seven Grain Rice Pilaf
Steamed Jasmine Rice (V)
With cilantro essence
Herbed Orzo
DESSERTS
(V)=Vegan (GF)=Gluten Free
Decadent Chocolate Mousse (GF)
Served with raspberry puree
Callebaut Dark Chocolate Ganache Torte
Local Blueberry Cheese Cake
Classic Italian Tiramisu
Seasonal Fruit Platter (V, GF)
Chocolate Ganache Cake
With a crème anglaise and lime raspberries
Sticky Toffee Pudding
With butterscotch sauce
Lemon Cheese Cake
With local strawberry puree
Apple Strudel
Caramel sauce, apple sugar crisp
Chocolate Raspberry Tart
With a vanilla crème anglaise
SIT DOWN DINNER
For more formal occasions, a plated dinner adds an air of sophistication. Whether wedding, charity event, formal dinner party or a very special occasion, you’ll find that Truffles has mastered the art of elegance when it comes to fine foods. Choose from 3, 4, or 5 courses to suit your event and your budget.
** All plated dinners in this package are based on a minimum of 20 guests and require on-site chefs and service. Prices do not include applicable taxes, service, gratuity, or costs for china, glassware and linen rentals.
BBQ MENU
If you’re tired of more formal catering arrangements, try a Truffles Fine Foods barbeque event. Whether black tie or no tie, wedding or weekend bash, we can create a catered experience that is fun and upbeat, with delicious food to match. Choose your entrée, side, and dessert, and we’ll do the rest – as the price includes disposable serving ware and cutlery you’ll have less to worry about and can focus your energy on enjoying the occasion. Who knew it could be this easy?
**Extra charges apply for fully-catered barbeques, service, china rentals, décor, and setup. Please contact us to create a tailored proposal for your event.
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