Once Upon A Time celebrated its 100th episode with Truffles Fine Foods
Like something out of a fairytale, our team recently created a legendary feast fit for kings, queens, and all the heroes in between. ABC’s Once Upon A Time has famously filmed in the Greater Vancouver area for several years, often transforming downtown Steveston into the fictional village of Storybrooke. The show recently celebrated its 100th episode and commemorated the event in spectacular style at the Gulf of Georgia Cannery in Richmond.
The order was a tall one as we crafted an exclusive menu for more than 475 guests, including the show’s crew, actors, and VIPs. As guests mingled and reflected on the show’s success, our staff passed around a selection of inventive Hors d’Oeuvres featuring ingredients with undeniably Canadian flavour:
Alberta roasted beef on a crusty baguette, garnished with peppery arugula
BC albacore tuna tartare with avocado and wasabi cream
Olive tapenade and charred cherry tomato crostini, topped with crumbled feta cheese and a drizzle of balsamic reduction
Gourmet sliders featuring Alberta beef, tomato jam, cheddar cheese, and a truffle aroma
In between sips of champagne and wine, guests were treated to platters of French macarons to satiate those with a sweet tooth.
Truffles Fine Foods has proudly catered to the cast and crew of Once Upon A Time for more than five years, and in that time we have cultivated a great relationship with each of them. We were honoured to help mark this milestone, and wish them every success for the next 100 episodes!