Lunch Catering

You can choose up to 4 kinds of sandwiches. All of our sandwiches are made with healthy fresh ingredients, on fresh baked breads or wraps. Our bread is supplied by a local Vancouver organic bakery. Delicious gluten free bread is also available on request. Please specify any additional food allergies in advance.

PRICING

(V)=Vegan    (GF)=Gluten Free

WHOLE WHEAT WRAP SELECTION

Classic Chicken Salad
With lettuce, apple, red onion, celery, dill and light mayo dressing

South Western Chicken
With black beans, tomatoes, lettuce, cheddar cheese, guacamole, sriracha mayo

Northern Indian Curry Chicken Salad
With roasted chicken, sliced grapes, yogurt and carrots

B.C. Albacore Tuna Wrap
With guacamole, daikon, green onion and ginger soy dressing

Wild Smoked Salmon
With watercress, cucumber, red onion, carpers and dill cream cheese

CIABATTA SELECTION

Spicy Tuscan Sandwich
With prosciutto, cappicoli, provolone, roasted red peppers and romesco sauce

Southwest Cajun Chicken
With spiced chicken breast, sliced tomatoes, cheddar, lettuce and mayo

Roast Beef and Swiss
With pickles, sautéed onions and romesco sauce

CRANBERRY SOURDOUGH SELECTION

Classic Roast Turkey & Brie
With green apples, watercress and mayo

FOCCACIA SELECTION 

Bocconcini and Balsamic
With tomatoes, sundried tomato spread, arugula and balsamic reduction

California Turkey Club
With roast turkey, bacon, avocado, tomatoes, lettuce and mayo

WHOLE WHEAT BREAD SELECTION

Traditional Roast Beef
With cheddar cheese, Dijon, pickled onions and watercress

Roasted Greek Vegetables (V) 
With mushrooms, zucchini, red peppers, eggplant and hummus

BAGUETTE SELECTION

Vegan Vietnamese Banh Mi (V) 
With marinated tofu, vegan sriracha mayo, pickled carrots and daikon and cilantro

House Baked Ham & Cheddar
With sharp cheddar, tomatoes, lettuce, red onion and Dijon mustard

Vietnamese Roasted Pork Loin
With  pickled carrots and daikon, sriracha aioli and cilantro

All of our salads are made to order, with the best, locally soured ingredients. We have made sure to include all of the classic selections, as well as some delicious Truffles creations.

PRICING

(V)=Vegan    (GF)=Gluten Free

Artisan Mixed Greens (V)
With house-made vinaigrette

Truffles Caesar
With croutons, Parmesan and traditional dressing

Classic Spinach (GF)
With sliced almonds, fresh berries and goat cheese in house-made vinaigrette

Cherry Tomato & Bocconcini (GF)
With zesty pesto dressing

Beetroot and Goat Cheese (GF)
With crumbled goat cheese, honey, toasted candied pecans and dill

Classic Greek (GF)
With cucumber, cherry tomatoes, yellow & red peppers, red onions, Kalamata olives, feta, garlic and oregano

Moroccan Quinoa (GF)
With dried fruit, nuts and cinnamon in a cilantro vinaigrette

Garden Shell Pasta Salad
With julienne vegetables, peas and hardboiled eggs in a yogurt Dijon dressing

Classic Potato (GF)
With nugget potatoes, onions, capers, fresh herbs, mayo and Dijon cider vinaigrette

Kale Salad (GF)
With Kalamata olives, chickpeas, feta cheese, tomatoes, red onion, parsley, dill and mint

Vietnamese Chicken
With shredded cabbage, green onion, julienne carrot, cilantro, pickled vegetables and toasted sesame dressing

Cobb Salad
With iceberg lettuce, tomatoes, egg, chicken, blue cheese dressing and corn

Asian Vegetable Slaw (V)
Served in a ginger soy dressing

Roasted Sunchoke and Jicama (GF) (V)
With a sunflower and sesame seed vinaigrette

Shanghai Broccoli and Tofu Salad(V)
With red peppers and sesame dressing

Soup is a wonderful thing, whether it’s the middle of winter or the start of spring! Have a look at our great selections; we’re sure you’ll find your favourite, as well as a few new options.

PRICING

(V)=Vegan    (GF)=Gluten Free

Beef & Cabbage (GF)
With onions, celery and garlic

Chicken Noodle
With orzo pasta, onions, celery, carrots, garlic and chopped parsley

Creamy Mushroom (GF)
With mixed mushrooms, celery, onions, garlic, rosemary and cream

Corn Chowder
With carrots, celery, onions, corn, garlic, tomatoes, cream and roux

Hot Corn & Chilli (GF)
With onions, garlic, corn kernel, jalapeno pepper and cream

Curried Pumpkin Coconut (GF) (V)
With pumpkin, coconut milk, onions, garlic, ginger, sambal and curry

Ham & Split Pea (GF)
With onions, carrots, celery, garlic, ham and peas

Roasted Carrot & Brie (GF)
With carrot, shallots, garlic, onions, thyme, brie and cream cheese

Roasted Vegetable Provençale (GF) (V)
With eggplant, zucchini, shallots, garlic and red pepper

Tomato Coconut (GF) (V)
With coconut milk, onion, garlic and honey

Beef Barley
With carrots, celery, tomatoes, garlic and onions

Beef Minestrone
With onions, celery, carrots, leeks, tomatoes, garlic, beans and orzo pasta

Beet Cream (GF)
With onion, leek, garlic, cream and butter

Creamy Cauliflower (GF)
With onions, celery, cauliflower, garlic and cream

Curried Lentil (GF) (V)
With green lentils, celery, onions, ginger, thyme, curry, garlic and cilantro

Potato, Bacon & Leek  (GF)
With onions, potatoes, leek and garlic

Fresh Seafood Chowder
With fish, shrimp, clam, carrots, celery, onions, bacon, garlic and diced potatoes

Chicken Mulligatawny (GF)
With chicken, celery, onion, green apples, mango, curry, tomato, cream and parsley

Curried Cream of Cauliflower & Apples (GF)
With onions, apples, cauliflower, saffron, curry and cream

Options for our boxed lunches depend on the number of guests. We suggest that the event organizer makes the initial picks and then relay them to your guests

PRICING

EXOTIC FRUIT PLATTER

Assortment of local and Exotic fruits

BAR & COOKIE PLATTER

Selection of your favorite bars, squares and cookies

(V)=Vegan    (GF)=Gluten Free

Pan Seared Fraser Valley Chicken Breast
With sherry vinaigrette, sautéed peas, gnocchi, served with a shimeji mushroom jus

Traditional Chicken Coq au Vin
With pearl onions, mushrooms, double smoked bacon simmered in red wine sauce

Roasted Wild B.C. Sockeye Salmon (GF)
With a lemon thyme beurre blanc

Grilled Striploin Steaks (GF)
With a mushroom jus

Build Your Own Burger Bar
Choice between Grilled beef sirloin burgers, Herb and garlic chicken burgers or Cajun spiced vegetarian burgers, served with lettuce, tomato, red onion, pickles and condiments

Roasted Wild BC Salmon (GF)
With fennel, orange, fresh herbs and olive oil sauce

Seafood Paella (GF)
With saffron scented rice, market fresh seafood, olives, diced tomatoes and capers

(V)=Vegan    (GF)=Gluten Free

Aromatic Squash Ravioli
With roasted wild mushrooms and a sage-pecan truffle emulsion

Eggplant Parmesan
With panko crust, tomato basil sauce and three cheese glaze

Cauliflower and Chickpea Curry (GF) (V)

Portobello Mushrooms (GF)
With quinoa and goat cheese

(V)=Vegan    (GF)=Gluten Free

Steamed Vegetables Medley (GF) (V)
Carrots, green beans, cauliflower and broccoli

Cauliflower Gratine
Topped with bread crumbs and baked with four cheeses

Seven Grain Rice (V)

Basmati Rice (GF) (V)

Garlic Mashed Potatoes (GF)

Baked Potatoes (GF)
Served with chives, sour cream and cheese

(V)=Vegan    (GF)=Gluten Free

Mixed Greens (V)
With house made vinaigrette

Truffles Caesar
With roasted garlic dressing

Cherry Tomato & Bocconcini (GF)
With zesty pesto dressing

Classic Spinach (GF)
With sliced almonds, fresh berries and goat cheese in a house-made vinaigrette

Beetroot & Goat Cheese (GF)
With crumbled goat cheese, honey, toasted candied pecans, dill and parsley

Kale Salad (GF)
With kale, kalamata olive, chickpeas, feta cheese, tomato, dill, parsley, mint and red onion

Moroccan Quinoa (GF) (V)
With dried fruits, nuts, cinnamon in a cilantro vinaigrette

Classic Greek (GF)
With Feta cheese, olives and oregano

Asian Vegetable Slaw (V)
Served in a ginger soy dressing

Roasted Sunchoke and Jicama  (V)
With sunflower and sesame seed vinaigrette

(V)=Vegan    (GF)=Gluten Free

(Additional option +$2/person)

Fruit Platter (GF) (V)
A fresh variety of seasonal fruit

Cookies & Bars

Chocolate Covered Strawberries (GF)