You can choose up to 4 kinds of sandwiches. All of our sandwiches are made with healthy fresh ingredients, on fresh baked breads or wraps. Our bread is supplied by a local Vancouver organic bakery. Delicious gluten free bread is also available on request. Please specify any additional food allergies in advance. • Serves 100 ppl (120 halves) (V)=Vegan (GF)=Gluten Free WHOLE WHEAT WRAP SELECTION Classic Chicken Salad South Western Chicken Northern Indian Curry Chicken Salad B.C. Albacore Tuna Wrap Wild Smoked Salmon CIABATTA SELECTION Spicy Tuscan Sandwich Southwest Cajun Chicken Roast Beef and Swiss CRANBERRY SOURDOUGH SELECTION Classic Roast Turkey & Brie FOCCACIA SELECTION Bocconcini and Balsamic California Turkey Club WHOLE WHEAT BREAD SELECTION Traditional Roast Beef Roasted Greek Vegetables (V) BAGUETTE SELECTION Vegan Vietnamese Banh Mi (V) House Baked Ham & Cheddar Vietnamese Roasted Pork Loin All of our salads are made to order, with the best, locally soured ingredients. We have made sure to include all of the classic selections, as well as some delicious Truffles creations. (V)=Vegan (GF)=Gluten Free Artisan Mixed Greens (V) Truffles Caesar Classic Spinach (GF) Cherry Tomato & Bocconcini (GF) Beetroot and Goat Cheese (GF) Classic Greek (GF) Moroccan Quinoa (GF) Garden Shell Pasta Salad Classic Potato (GF) Kale Salad (GF) Vietnamese Chicken Cobb Salad Asian Vegetable Slaw (V) Roasted Sunchoke and Jicama (GF) (V) Shanghai Broccoli and Tofu Salad(V) Soup is a wonderful thing, whether it’s the middle of winter or the start of spring! Have a look at our great selections; we’re sure you’ll find your favourite, as well as a few new options. (V)=Vegan (GF)=Gluten Free Beef & Cabbage (GF) Chicken Noodle Creamy Mushroom (GF) Corn Chowder Hot Corn & Chilli (GF) Curried Pumpkin Coconut (GF) (V) Ham & Split Pea (GF) Roasted Carrot & Brie (GF) Roasted Vegetable Provençale (GF) (V) Tomato Coconut (GF) (V) Beef Barley Beef Minestrone Beet Cream (GF) Creamy Cauliflower (GF) Curried Lentil (GF) (V) Potato, Bacon & Leek (GF) Fresh Seafood Chowder Chicken Mulligatawny (GF) Curried Cream of Cauliflower & Apples (GF) Options for our boxed lunches depend on the number of guests. We suggest that the event organizer makes the initial picks and then relay them to your guests • 1 Gourmet Sandwich (Pick from 2) • 1 Gourmet Sandwich (Pick from 4) • 1 Gourmet Sandwich (Pick from 6) Assortment of local and Exotic fruits Selection of your favorite bars, squares and cookies Truffles Fine Foods offers a daily Corporate Hot Lunch, a buffet-style catering menu that is regularly updated and is freshly prepared every day by our esteemed Chef. Convenient and efficient, you simply need to order one day in advance, we include any necessary catering equipment, for pick up or delivery. (V)=Vegan (GF)=Gluten Free Pan Seared Fraser Valley Chicken Breast Traditional Chicken Coq au Vin Roasted Wild B.C. Sockeye Salmon (GF) Grilled Striploin Steaks (GF) Build Your Own Burger Bar Roasted Wild BC Salmon (GF) Seafood Paella (GF) (V)=Vegan (GF)=Gluten Free Aromatic Squash Ravioli Eggplant Parmesan Cauliflower and Chickpea Curry (GF) (V) Portobello Mushrooms (GF) (V)=Vegan (GF)=Gluten Free Steamed Vegetables Medley (GF) (V) Cauliflower Gratine Seven Grain Rice (V) Basmati Rice (GF) (V) Garlic Mashed Potatoes (GF) Baked Potatoes (GF) (V)=Vegan (GF)=Gluten Free Mixed Greens (V) Truffles Caesar Cherry Tomato & Bocconcini (GF) Classic Spinach (GF) Beetroot & Goat Cheese (GF) Kale Salad (GF) Moroccan Quinoa (GF) (V) Classic Greek (GF) Asian Vegetable Slaw (V) Roasted Sunchoke and Jicama (V) (V)=Vegan (GF)=Gluten Free (Additional option +$2/person) Fruit Platter (GF) (V) Cookies & Bars Chocolate Covered Strawberries (GF)FRESH ARTISAN SANDWICH PLATTERS
PRICING
• Gluten Free Bread Additional Cost $2.50
With lettuce, apple, red onion, celery, dill and light mayo dressing
With black beans, tomatoes, lettuce, cheddar cheese, guacamole, sriracha mayo
With roasted chicken, sliced grapes, yogurt and carrots
With guacamole, daikon, green onion and ginger soy dressing
With watercress, cucumber, red onion, carpers and dill cream cheese
With prosciutto, cappicoli, provolone, roasted red peppers and romesco sauce
With spiced chicken breast, sliced tomatoes, cheddar, lettuce and mayo
With pickles, sautéed onions and romesco sauce
With green apples, watercress and mayo
With tomatoes, sundried tomato spread, arugula and balsamic reduction
With roast turkey, bacon, avocado, tomatoes, lettuce and mayo
With cheddar cheese, Dijon, pickled onions and watercress
With mushrooms, zucchini, red peppers, eggplant and hummus
With marinated tofu, vegan sriracha mayo, pickled carrots and daikon and cilantro
With sharp cheddar, tomatoes, lettuce, red onion and Dijon mustard
With pickled carrots and daikon, sriracha aioli and cilantroHOUSE MADE FRESH SALADS
PRICING
With house-made vinaigrette
With croutons, Parmesan and traditional dressing
With sliced almonds, fresh berries and goat cheese in house-made vinaigrette
With zesty pesto dressing
With crumbled goat cheese, honey, toasted candied pecans and dill
With cucumber, cherry tomatoes, yellow & red peppers, red onions, Kalamata olives, feta, garlic and oregano
With dried fruit, nuts and cinnamon in a cilantro vinaigrette
With julienne vegetables, peas and hardboiled eggs in a yogurt Dijon dressing
With nugget potatoes, onions, capers, fresh herbs, mayo and Dijon cider vinaigrette
With Kalamata olives, chickpeas, feta cheese, tomatoes, red onion, parsley, dill and mint
With shredded cabbage, green onion, julienne carrot, cilantro, pickled vegetables and toasted sesame dressing
With iceberg lettuce, tomatoes, egg, chicken, blue cheese dressing and corn
Served in a ginger soy dressing
With a sunflower and sesame seed vinaigrette
With red peppers and sesame dressingHOUSE MADE FRESH SOUPS
PRICING
With onions, celery and garlic
With orzo pasta, onions, celery, carrots, garlic and chopped parsley
With mixed mushrooms, celery, onions, garlic, rosemary and cream
With carrots, celery, onions, corn, garlic, tomatoes, cream and roux
With onions, garlic, corn kernel, jalapeno pepper and cream
With pumpkin, coconut milk, onions, garlic, ginger, sambal and curry
With onions, carrots, celery, garlic, ham and peas
With carrot, shallots, garlic, onions, thyme, brie and cream cheese
With eggplant, zucchini, shallots, garlic and red pepper
With coconut milk, onion, garlic and honey
With carrots, celery, tomatoes, garlic and onions
With onions, celery, carrots, leeks, tomatoes, garlic, beans and orzo pasta
With onion, leek, garlic, cream and butter
With onions, celery, cauliflower, garlic and cream
With green lentils, celery, onions, ginger, thyme, curry, garlic and cilantro
With onions, potatoes, leek and garlic
With fish, shrimp, clam, carrots, celery, onions, bacon, garlic and diced potatoes
With chicken, celery, onion, green apples, mango, curry, tomato, cream and parsley
With onions, apples, cauliflower, saffron, curry and creamGOURMET BOX LUNCH
PRICING
• 1 Daily Salad (Pick From 1)
• Dessert of the Day
• Piece of Fruit
• 1 Daily Salad (Pick From 2)
• Dessert of the Day
• Piece of Fruit
• 1 Daily Salad (Pick From 3)
• Dessert of the Day
• Piece of FruitPLATTERS
EXOTIC FRUIT PLATTER
BAR & COOKIE PLATTER
CORPORATE HOT LUNCH
MEAT/FISH ENTRÉES
With sherry vinaigrette, sautéed peas, gnocchi, served with a shimeji mushroom jus
With pearl onions, mushrooms, double smoked bacon simmered in red wine sauce
With a lemon thyme beurre blanc
With a mushroom jus
Choice between Grilled beef sirloin burgers, Herb and garlic chicken burgers or Cajun spiced vegetarian burgers, served with lettuce, tomato, red onion, pickles and condiments
With fennel, orange, fresh herbs and olive oil sauce
With saffron scented rice, market fresh seafood, olives, diced tomatoes and capersVEGETARIAN ENTRÉES
With roasted wild mushrooms and a sage-pecan truffle emulsion
With panko crust, tomato basil sauce and three cheese glaze
With quinoa and goat cheeseSIDES
Carrots, green beans, cauliflower and broccoli
Topped with bread crumbs and baked with four cheeses
Served with chives, sour cream and cheeseSALADS
With house made vinaigrette
With roasted garlic dressing
With zesty pesto dressing
With sliced almonds, fresh berries and goat cheese in a house-made vinaigrette
With crumbled goat cheese, honey, toasted candied pecans, dill and parsley
With kale, kalamata olive, chickpeas, feta cheese, tomato, dill, parsley, mint and red onion
With dried fruits, nuts, cinnamon in a cilantro vinaigrette
With Feta cheese, olives and oregano
Served in a ginger soy dressing
With sunflower and sesame seed vinaigretteDESSERTS
A fresh variety of seasonal fruit
$480
Large Platter
$15.50/ person
Groups of 25 or less
$15.50/ person
Groups of 75 or less
$15.50/ person
Groups of 150 or less