PRICING
HOT
(V)=Vegan (GF)=Gluten Free (D)=Suitable for delivery
POULTRY
Quail Poached Egg (GF)
With shoe string potatoes and caviar (BC Wedding Awards Winner)
Tandoori Chicken Drummettes (GF) (D)
Drizzled with mango chutney and mint raita
Seared Crispy 5 Spice Duck
Served with candied squash, black cherry preserve and ginger bread crumb
Malaysian Chicken Satays (D)
Served with peanut chili glaze
MEAT
Braised Short Ribs
Served with celeriac slaw
Gourmet Burger Sliders
Alberta beef, double smoked bacon, tomato jam, cheddar, finished with truffle aroma
Mini Croque Monsieur
With Emmental, béchamel and smoked ham
Crispy Pork Belly
With Parmesan polenta topped with caramelized apple and thyme relish
Chimichurri Marinated Beef Tacos
With pico de gallo and crispy shallots
SEAFOOD
Ebi Mayo
Tempered battered prawns with a spicy Japanese mayo
Prawn with Lemon and Herbs (GF)
Served with tarragon aioli
Seared Scallops (GF)
With bacon, apple and fennel slaw
Thai Fish Cake Skewer
With mango and kaffir lime jam
Smoked Salmon and Goat Cheese Pillows (D)
With spinach and onions
VEGETARIAN
Vegetarian Spring Rolls (V)
With a preserved plum dipping sauce
Wild Mushrooms in Savory Tart (D)
With onion jam
Spiced Pani Puri
With cauliflower chickpea curry, tamarind chutney, and a cilantro pea shooter
Arancini
Provolone stuffed crisp risotto balls served with a sundried tomato aioli
Leek, Gruyère and Walnut Tart (D)
With persimmon and cardamon chutney
Wild Mushroom Mac and Cheese Bites (D)
With chipotle ketchup
COLD
(V)=Vegan (GF)=Gluten Free (D) Suitable for delivery
MEAT
Prosciutto Crostini
With fresh melon
Duck Confit Rilette (D)
With pear and vanilla bean essence served in a brioche roll
Foie Gras Parfait (+ $3/person)
With pistachio biscotti and spiced apple gel
Gruyere Cheese and Bacon Profiteroles (D)
With a chive panna cotta and bacon caramel glaze
SEAFOOD
B.C. Wild Smoked Salmon
Served on a fried fingerling potato with dill and mustard cream topped with caviar
Local Fresh Shucked Oysters (GF)
Served with a variety of condiments
Local Albacore Tuna Tartare
With avocado and wasabi cream
Ahi Tuna Poke
With ginger & scallions on a sesame cone finished with a soy and sesame garnish
Alder Smoked Scallop
With lime mascarpone mousse, baby watercress, celery roam and dried yuzu
Mini Lobster “Po’ Boy” Brioche (+ $3/person)
Fresh Atlantic Lobster salad served with truffles aioli/em>
VEGETARIAN
Tomato Basil and Bocconcini Skewers (GF) (D)
Drizzled with a balsamic reduction
Heirloom Beet and Watermelon Salad (GF) (D)
With marinated feta and balsamic reduction
Olive Tapenade and Charred Cherry Tomato Crostini
Topped with crumbled feta and balsamic reduction
Pecan Shortbread (D)
Served with balsamic glazed fig chutney and shaved pecorino cheese
Danish Blue Cheese Mousse (D)
With apricot and pecan nut chutney on buttermilk blinis
White Truffles Custard Cone
With charred asparagus tips, spiced crumble and micro basil
VEGAN
Moroccan Spiced Falafel (D)
With mini coconut cream (hot)
Roasted Root Vegetable Crostini (D)
With cranberry relish (cold)
Pan Fried Veggie Gyoza
With chili soy dipping sauce (hot)
Quinoa and Eggplant Caviar
On a Jerusalem artichoke chip with pomegranate and fenugreek molasses (cold)
Savory Mushroom Tarte Tatin
with a sweet onion marmalade (cold)
DESSERTS
(V)=Vegan (GF)=Gluten Free (D)=Suitable for delivery
Chocolate Covered Strawberries (GF) (D)
Lemon Tart (D)
Sweet pastry crust filled with lemon curd and topped with fresh brûléed meringue
Classic Italian Tiramisu (D)
Chocolate Ganache Tart (D)
Passion Fruit Mousse (D)
Served with raspberry puree
Raspberry and White Chocolate Cheesecake (D)
Gluten Free Mini Brownie (D)
Served with crème anglaise and fresh raspberries
Assorted Homemade Chocolate Truffles (D)
Assortment of chocolate covered strawberries, homemade truffles, and French macarons
Assorted Flavoured Macarons (D)
PLATTERS
(V)=Vegan (GF)=Gluten Free
All of our platters can be dropped off or added to a selection of hors d’oeuvres to create a complete cocktail party package. We have four sizes to suit your event:
Mini Parties up to 15 people Small Parties up to 25 people Medium Parties up to 75 people Large Parties up to 150 people
Local Artisan Meat & Cheese Platter
Assorted charcuterie and local B.C. Valley cheeses, accompanied with house made sweet preserves, pickled condiments, and artisan crackers
$130 $150 $300 $525
Artisan Cheese Platter
Assorted variety of artisan cheeses, accompanied with house made sweet preserves, dried fruits, nuts, and artisan crackers and breads
$130 $150 $300 $525
Smoked Fish Platter
An assortment of cold smoked line caught fish, with house made dips and breads
$150 $175 $375 $575
Spanish Tapas Platter
Picked herrings, Iberia ham, marinated squids, roasted tomato fondue on crostini, saffron prawns, chorizo skewers and patatas bravas
$150 $175 $375 $575
Cold Seafood Extravaganza
Smoked B.C salmon, Indian candy, B.C. steamed mussels, steamed local prawns
$150 $175 $375 $575
Mediterranean Platter
Tomato bocconcini skewers with pesto, hearty herbs, marinated feta and olives, tzatziki, hummus, roasted peppers, artichokes, marinated mushrooms, and grilled pita bread
$80 $100 $250 $350
Smoked Salmon Platter
Thinly sliced smoked salmon, red onion, dill, capers, cream cheese, served with a selection of breads
$105 $125 $275 $400
Grilled Vegetable Platter
Grilled seasonal vegetables drizzled with balsamic and olive
$70 $80 $200 $300
Prawns with House Made Cocktail Sauce
Fresh, local steamed prawns served with horseradish and dill cocktail sauce
$105 $125 $275 $400
Fresh Shucked Oysters
A variety of local oysters served on the half shell with a variety of condiments
$105 $125 $275 $400
Fresh Vegetable Platter
Seven types of vegetable crudités with dips
$70 $80 $200 $300
Exotic Fruit Platter (V)
Assortment of Local and Exotic fruits
$80 $100 $250 $400
Bar & Cookie Platter
Selection of your favorite bars, squares and cookies
$65 $75 $225 $450
Decadent Dessert Platter
Assortment of miniature desserts including chocolate ganache tart, lemon meringue tart, fruit tart, chocolate covered strawberries and French Macarons
*depending on the season: dark chocolate mousse, raspberry white chocolate cheesecake, Italian tiramisu, passion fruit mousse
$130 $150 $400 $750
SANDWICH PLATTERS
Mini Parties up to 15 people Small Parties up to 25 people Medium Parties up to 75 people Large Parties up to 100 people
Fresh Artisan Sandwich Platter
Your choice of 4 kinds of sandwiches
*please see our lunch a la carte menu for choices
$77 $144 $320 $480
Assorted Tea Sandwiches
cucumber, smoked salmon, egg salad and ham and swiss
$77 $144 $320 $480