Hors D’Oeuvres & Platters


For those times when you desire a stylish catering experience, Truffles Fine Foods offers a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed hors d’oeuvres circulating amongst your guests or a few tables featuring your chosen platters. With a range of delicious delectable, you have the flexibility to choose the types and amount of food you would like to suit the event, your guests, and your budget. The Truffles team will work with you to find the perfect combination of fine food to suit your event.

Interested in adding a cocktail hour to one of our other menus? Need assistance with flexible menus or dietary considerations? Contact us at any time, we are here to make your Truffles catering experience seamless.

** 25 person minimum. Most hors d’oeuvres require assembly by a chef on site, inquire with us on which hors d’oeuvres can be dropped off in chafers. Prices do not include applicable taxes, service, gratuity, or costs for china, glassware and linen rentals.

Download our Hors d’Oeuvres Menu


$16/ person
4 pieces per person

• Choose 4 items

$21.5/ person
6 pieces per person

• Choose 4 items

$26/ person
8 pieces per person

• Choose 8 items

$33/ person
12 pieces per person

• Choose 8 items



(V)=Vegan    (GF)=Gluten Free  (D)=Suitable for delivery


Quail Poached Egg (GF)
With shoe string potatoes and caviar (BC Wedding Awards Winner)

 Tandoori Chicken Drummettes (GF) (D)
Drizzled with mango chutney and mint raita

 Seared Crispy 5 Spice Duck
Served with candied squash, black cherry preserve and ginger bread crumb

Malaysian Chicken Satays (D)
Served with peanut chili glaze


Braised Short Ribs
Served with celeriac slaw

Gourmet Burger Sliders
Alberta beef, double smoked bacon, tomato jam, cheddar, finished with truffle aroma

Mini Croque Monsieur
With Emmental, béchamel and smoked ham

Crispy Pork Belly
With Parmesan polenta topped with caramelized apple and thyme relish

 Chimichurri Marinated Beef Tacos
With pico de gallo and crispy shallots


Ebi Mayo
Tempered battered prawns with a spicy Japanese mayo

Prawn with Lemon and Herbs (GF) 
Served with tarragon aioli

 Seared Scallops (GF)
With bacon, apple and fennel slaw

Thai Fish Cake Skewer
With mango and kaffir lime jam

Smoked Salmon and Goat Cheese Pillows (D)
With spinach and onions


Vegetarian Spring Rolls (V) 
With a preserved plum dipping sauce

 Wild Mushrooms in Savory Tart (D)
With onion jam

Spiced Pani Puri
With cauliflower chickpea curry, tamarind chutney, and a cilantro pea shooter

Provolone stuffed crisp risotto balls served with a sundried tomato aioli

 Leek, Gruyère and Walnut Tart (D)
With persimmon and cardamon chutney

Wild Mushroom Mac and Cheese Bites (D)
With chipotle ketchup


(V)=Vegan    (GF)=Gluten Free (D) Suitable for delivery


 Prosciutto Crostini
With fresh melon

Duck Confit Rilette (D)
With pear and vanilla bean essence served in a brioche roll

 Foie Gras Parfait (+ $3/person)
With pistachio biscotti and spiced apple gel

Gruyere Cheese and Bacon Profiteroles (D)
With a chive panna cotta and bacon caramel glaze


B.C. Wild Smoked Salmon
Served on a fried fingerling potato with dill and mustard cream topped with caviar

 Local Fresh Shucked Oysters (GF)
Served with a variety of condiments

Local Albacore Tuna Tartare 
With avocado and wasabi cream 

 Ahi Tuna Poke
With ginger & scallions on a sesame cone finished with a soy and sesame garnish

Alder Smoked Scallop
With lime mascarpone mousse, baby watercress, celery roam and dried yuzu

 Mini Lobster “Po’ Boy” Brioche (+ $3/person)
Fresh Atlantic Lobster salad served with truffles aioli/em>


Tomato Basil and Bocconcini Skewers (GF) (D)
Drizzled with a balsamic reduction

 Heirloom Beet and Watermelon Salad (GF) (D)
With marinated feta and balsamic reduction

Olive Tapenade and Charred Cherry Tomato Crostini 
Topped with crumbled feta and balsamic reduction

 Pecan Shortbread (D)
Served with balsamic glazed fig chutney and shaved pecorino cheese

 Danish Blue Cheese Mousse (D)
With apricot and pecan nut chutney on buttermilk blinis

White Truffles Custard Cone
With charred asparagus tips, spiced crumble and micro basil


Moroccan Spiced Falafel (D)
With mini coconut cream (hot)

Roasted Root Vegetable Crostini (D)
With cranberry relish (cold)

Pan Fried Veggie Gyoza
With chili soy dipping sauce (hot)

Quinoa and Eggplant Caviar
On a Jerusalem artichoke chip with pomegranate and fenugreek molasses (cold)

Savory Mushroom Tarte Tatin
with a sweet onion marmalade (cold)


(V)=Vegan    (GF)=Gluten Free (D)=Suitable for delivery

Chocolate Covered Strawberries (GF) (D)

Lemon Tart (D)
Sweet pastry crust filled with lemon curd and topped with fresh brûléed meringue

 Classic Italian Tiramisu (D)

 Chocolate Ganache Tart (D)

 Passion Fruit Mousse (D)
Served with raspberry puree

 Raspberry and White Chocolate Cheesecake (D)

Gluten Free Mini Brownie (D)
Served with crème anglaise and fresh raspberries

 Assorted Homemade Chocolate Truffles (D)
Assortment of chocolate covered strawberries, homemade truffles, and French macarons

 Assorted Flavoured Macarons (D)


(V)=Vegan    (GF)=Gluten Free

All of our platters can be dropped off or added to a selection of hors d’oeuvres to create a complete cocktail party package. We have four sizes to suit your event:

Mini Parties up to 15 people  Small Parties up to 25 people  Medium Parties up to 75 people  Large Parties up to 150 people

Local Artisan Meat & Cheese Platter
Assorted charcuterie and local B.C. Valley cheeses, accompanied with house made sweet preserves, pickled condiments, and artisan crackers
$130   $150  $300  $525

Artisan Cheese Platter
Assorted variety of artisan cheeses, accompanied with house made sweet preserves, dried fruits, nuts, and artisan crackers and breads
$130   $150  $300  $525

Smoked Fish Platter
An assortment of cold smoked line caught fish, with house made dips and breads
$150  $175  $375  $575

Spanish Tapas Platter
Picked herrings, Iberia ham, marinated squids, roasted tomato fondue on crostini, saffron prawns, chorizo skewers and patatas bravas
$150  $175  $375  $575

Cold Seafood Extravaganza
Smoked B.C salmon, Indian candy, B.C. steamed mussels, steamed local prawns
$150  $175  $375  $575

Mediterranean Platter
Tomato bocconcini skewers with pesto, hearty herbs, marinated feta and olives, tzatziki, hummus, roasted peppers, artichokes, marinated mushrooms, and grilled pita bread
$80  $100  $250  $350

Smoked Salmon Platter
Thinly sliced smoked salmon, red onion, dill, capers, cream cheese, served with a selection of breads
$105   $125  $275  $400

Grilled Vegetable Platter
Grilled seasonal vegetables drizzled with balsamic and olive
$70  $80  $200  $300

Prawns with House Made Cocktail Sauce
Fresh, local steamed prawns served with horseradish and dill cocktail sauce
$105   $125  $275  $400

Fresh Shucked Oysters
A variety of local oysters served on the half shell with a variety of condiments
$105  $125  $275  $400

Fresh Vegetable Platter
Seven types of vegetable crudités with dips
$70  $80  $200  $300

Exotic Fruit Platter (V)
Assortment of Local and Exotic fruits
$80  $100  $250  $400

Bar & Cookie Platter
Selection of your favorite bars, squares and cookies
$65  $75  $225  $450

Decadent Dessert Platter
Assortment of miniature desserts including chocolate ganache tart, lemon meringue tart, fruit tart, chocolate covered strawberries and French Macarons
*depending on the season: dark chocolate mousse, raspberry white chocolate cheesecake, Italian tiramisu, passion fruit mousse
$130  $150  $400  $750


Mini Parties up to 15 people  Small Parties up to 25 people  Medium Parties up to 75 people  Large Parties up to 100 people

Fresh Artisan Sandwich Platter
Your choice of 4 kinds of sandwiches
*please see our lunch a la carte menu for choices
$77   $144  $320  $480

Assorted Tea Sandwiches
cucumber, smoked salmon, egg salad and ham and swiss
$77   $144  $320  $480