Family Style Catering


A family-style catered event is a perfect blend of informal yet elegant – a seated event where large platters of entrees, sides, and salads are delivered to each table so guests can serve themselves. This catering style is perfect for a more relaxed event where you want to avoid the disruption of a buffet-style food presentation. Whether a more relaxed wedding atmosphere, family reunion, anniversary dinner, or just enjoying being with friends and family, a family style catering arrangement offers a fantastic balance of gourmet, locally-sourced food within a reasonable budget. Truffles Fine Foods looks forward to working with you to create a custom budget that suits your needs. Contact us for more information!

** Packages are based on a minimum of 20 guests, and require on-site chefs and service. Prices do not include applicable taxes, service, gratuities, or china, glassware and linen rentals.

Download our Family Style Menus


$51/ plate (20 minimum)
The Premiere

• 1 Appetizer
• 1 Entrées
• 2 Sides
• 1 Dessert

$59/ plate (20 minimum)
Silver Screen

• 1 Appetizer
• 2 Entrées
• 2 Sides
• 1 Dessert

$68/ plate (20 minimum)
The Oscar

• 1 Platter
• 1 Appetizer
• 2 Entrées
• 2 Sides
• 1 Dessert



Extra Sides
$6.50/ person
Decadent Dessert Platter
$5.00/ person
• 2/ person
• Substitutes indv. dessert


(V)=Vegan    (GF)=Gluten Free


Roasted Butternut Squash Soup (V) (GF)
With cinnamon

 Local Mixed Spring Green Salad (V)
Elegant garnishes and dressing 

Grilled Vegetable and Quinoa Mille-Feuille (GF) (V)
With roasted garlic and olive oil

Salad of Heirloom Tomatoes and Bocconcini (GF)
With micro basil, balsamic and olive oil

Mediterranean Platter
Tomato bocconcini skewers with pesto, hearty herbs, marinated feta and olives, tzatziki, hummus, roasted peppers, artichokes, marinated mushrooms, and grilled pita bread


 Braised Short Ribs Ravioli
With Beef Consommé

Glazed Pork Belly  (GF)
Braised pork belly with three bean double smoked bacon Cassoulet and star anise red wine reduction

Local Artisan Meat & Cheese Platter
Assorted charcuterie and local B.C. Valley cheeses, accompanied with house made sweet preserves, pickled condiments, and artisan crackers

Spanish Tapas Platter
Picked herrings, iberico ham, marinated squids, roasted tomato fondue on crostini, saffron prawns, chorizo skewers and patatas bravas


Oysters on a Half Shell
With a tobiko and shallot mignonette

 Seared Sea Scallops (GF)
Celery root purée, with orange segments and pesto oil

Seafood Risotto (GF)
Served with lemon, thyme and white wine

Cold Seafood Extravaganza
Smoked B.C salmon, Indian candy, B.C. steamed mussels, steamed local prawns


(V)=Vegan    (GF)=Gluten Free


Aromatic Squash Ravioli
Served with roasted wild mushrooms and a sage-pecan truffle emulsion

Portobello Mushrooms
With quinoa and goat cheese

Pennette Arrabiata
with herb and garlic roasted cherry tomatoes  

Cauliflower and Chickpea Curry
In a cumin spiced puff pastry bowl 

Wild Mushroom and Pea Risotto (GF)
Served with shaved Parmesan


Prosciutto Wrapped Fraser Valley Stuffed Chicken Breast (GF)
Stuffed with tomato, basil and bocconcini and served with balsamic red wine reduction and herb risotto

 Pan Seared Fraser Valley Chicken Breast
With sherry vinaigrette, sautéed peas, and served with a shimeji mushroom jus 

Grilled Sirloin Steak
With red wine Demi-glaze

Roasted Pork Tenderloin (GF)
With rosemary and apples

 Salt Spring Island Lamb Sirloin (GF) (+ $7/plate)
With preserved lemon and fig chutney

Red Wine Braised Short Ribs (GF) (+ $7/plate)
With roasted carrots


Seafood Paella (GF)
with saffron scented rice, market fresh seafood, olives, diced tomatoes and capers 

 Roast Lobster Tail *market price* (GF)
With garlic drawn butter and fresh herbs

 Pan Seared Wild B.C. Sockeye Salmon (GF)
With lemon beurre blanc

Albacore Tuna Niçoise (GF)
With French beans, tomatoes, Yukon potatoes, Kalamata olives, tossed in a warm red wine & fresh herb vinaigrette

Roasted Wild BC Salmon (GF)
With fennel, orange, fresh herbs and olive oil sauce

 Line Caught B.C Black Cod (GF) (+ $7/plate)
With wilted kale and Asian dressed slaw served with a wasabi miso emulsion


(V)=Vegan    (GF)=Gluten Free


Grilled Seasonal Vegetable (GF)
peppers, onions, zucchini, Belgium endive, cherry tomatoes with herb garlic olive oil

Provencal Tomatoes (GF)
Baked and topped with herbs and goat cheese

 Roasted Butternut Squash (GF)
With herbs and garlic

 Roasted Baby Carrots (GF)
With olive oil and fresh herbs

Farm Fresh Green Beans (GF)
With shallot & chive butter

Steamed Farm Vegetable Medley (GF)
Carrots, green beans, cauliflower and broccoli


Spring Mixed Greens (V)
With house made vinaigrette

Truffles Caesar
With roasted garlic dressing

Cherry Tomato & Bocconcini (GF)
With a balsamic vinaigrette and basil

Classic Spinach  (GF)
With sliced almonds, fresh berries and goat cheese in a house-made vinaigrette

Beetroot & Goat Cheese (GF)
With crumbled goat cheese, honey, toasted candied pecans, dill and parsley


 Roasted Garlic Mashed Pemberton Valley Potatoes (GF) 

Wild Mushroom Risotto

 Herb Roasted Fingerling Potatoes (GF)

 Seven Grain Rice Pilaf

 Coconut and Ginger Basmati Rice (V)

 Herbed Orzo


(V)=Vegan    (GF)=Gluten Free

Ganache Chocolate Cake
With a crème anglaise and lime raspberries

Lemon Blueberry Cheese Cake
With local blueberry puree

 Sticky Toffee Pudding
With spiced rum and caramel cream

 Chocolate Raspberry Tart
With a vanilla crème anglaise

 Dark Chocolate Mousse
With fresh whipped cream, mint and raspberry purée

Gluten Free Pressed Chocolate Polenta Cake (GF)
Served with crème anglaise and fresh raspberries

Decadent Dessert Platter (+ $5/person)
Assortment of miniature desserts including chocolate ganache tart, lemon meringue tart, fruit tart, chocolate brownie, selection of mini verrines* and assorted French Macarons. *depending on the season: dark chocolate mousse, raspberry white chocolate cheesecake, Italian tiramisu