Chef Stations

CHOOSE FROM OUR CHEF STATIONS FOR A PERSONAL TOUCH

Nothing says decadence than having your meal prepared fresh in front of your eyes – which is why Truffles’ Chef Stations are such a hot commodity. Imagine succulent, hot carved prime rib, fresh sautéed BC seafood or even a made-to-order crêpe at your next formal or informal catered occasion – ooh la la! Chef stations can easily be added to your catering package; for weddings, formal dinners, or even a large barbeque when you really want to impress.

Take a look at all our menus to see which one suits you best, and then consider adding a chef station to your next event! Questions? Do not hesitate to contact us for anything you may need as you explore the options for your next event.

**Minimum 30 people

PRICING
$15 per person per station

Download our Chef Station Menu

HOT CARVERY

(V)=Vegan    (GF)=Gluten Free

Whole Roasted Prime Rib (+$7/plate) (GF)
With horseradish, dijon, and red wine jus

Whole Roasted Striploin (GF)
With horseradish, dijon, and red wine jus

Carvery of Whole Roasted Stuffed Pork Loin (GF)
Stuffed with apricots and sage and garnished with a caramelized apple beurre blanc

Pemberton Valley Beef Tenderloin (+$7/plate) (GF)
Served with a Béarnaise sauce

Whole Roasted Porchetta (+$7/plate) (GF)
Served with salsa verde

B.C. SEAFOOD SAUTÉE

(V)=Vegan    (GF)=Gluten Free

Steamed Clam and Mussels (GF)
Steamed clams in white wine garlic sauce, mussels steamed in a curried tomato broth

Sautéed Chile Garlic Prawns (GF)
Fresh prawns sautéed to order with garlic, chili, cilantro and lemon

PASTA STATION

B.C. Smoked Salmon Caper Linguini
With a caper, lemon, dill cream sauce

Vegetable Penne
Fresh seasonal vegetables, roasted tomato basil sauce

FLAMBÉE STATION

Fresh Crêpes
Flambéed with Grand Marnier and served with peaches and cream

Banana Foster Flambéed in Dark Rum
Served on pound cake with caramel toasted walnuts and cream

BBQ STATION

Your choice of BBQ entrée to order (see our BBQ menu)