At Truffles Fine Foods we only use fresh, quality ingredients and when possible we incorporate organic produce from reputable local suppliers and farmers. We can create menus tailored to your specific needs whether they are dietary, personal preferences or budgetary requirements.
- Buffet
- Plated
- BBQ
- Hors d’Oeuvres
- Chef Station
- Family Style
- Breakfast
- Lunch
- Film Office Lunch
- Staffing
- Seasonal
- Drinks
BUFFET MENU
For large gatherings, a buffet-style presentation offers an ideal balance of convenience and luxury. All of our buffet dinner items are presented on elegant stainless steel chafers, designer platters, or bowls. A long, clothed table will hold the dishes and allow guests to queue on both sides for faster service, while you can add on optional items like a chef station or dessert platters to suit the requirements of your particular occasion. The Truffles Vancouver catering team will work hand-in-hand with you to develop a customized menu to accommodate your needs to create a unique experience for your next event. Whether a wedding, corporate gathering or simply a get-together of family and friends, you can rest easy knowing that your event will run smoothly with excellent food and seamless service.
**30 guest minimum. Prices do not include applicable taxes, service, gratuities, or china, glassware and linen rentals. Please contact us to create a tailored proposal for your event.
Download our Buffet MenuPRICING
• 2 Entrées (1 Meat & 1 Vegetarian)
• 2 Sides & 3 Salads
• 1 Dessert
• 3 Entrées (2 Meat & 1 Vegetarian)
• 3 Sides & 3 Salads
• 1 Dessert
• 1 Platter
• 2 Entrées (1 Meat & 1 Vegetarian)
• 1 Chef Station
• 3 Sides & 3 Salads
• 1 Dessert
• 1 Bread Rolls & Butter
• Coffee & Tea
ADDITIONAL OPTIONS
• 3/ person
• Choose 3 hors d’oeuvres
• Requires on-site chef
• Choose one station
• Requires on-site chef
• Choose from our BBQ menu
• 2/ person
• Substitutes indv. dessert
HOT ENTRÉES
(V)=Vegan (GF)=Gluten Free
Aromatic Squash Ravioli
Served with roasted wild mushrooms, whole pecans and a sage-pecan truffle emulsion
Portobello Mushrooms
Stuffed with quinoa and goat cheese
Cauliflower and Chickpea Curry (V)
Potato Gnocchi
Served with fire roasted tomatoes and fresh herbs and a Parmesan glaze
Ricotta Spinach Cannelloni
Wild Mushroom and Pea Risotto (GF)
Served with shaved Parmesan
—
Fraser Valley Chicken Breast (GF)
With Bacon sherry vinaigrette, sautéed peas, gnocchi, served a shimeji mushroom sauce
Traditional Chicken Coq au Vin
With pearl onions, mushrooms, double smoked bacon simmered in red wine sauce
B.C. Pork Loin (GF)
With wild flower honey braised onions and apple gastrique
Prosciutto Wrapped Fraser Valley Stuffed Chicken Breast (GF)
Stuffed with tomato, basil & bocconcini and served with balsamic red wine reduction and herb risotto
Grilled New York Steak (GF)
Served with a sundried tomato butter sauce
Herb Crusted Lamb Sirloin
With yam mousseline, preserved lemon and fig chutney
Red Wine Braised Short Ribs (GF) (+ $7/plate)
Served with yam, potato pavé and roasted carrots
Salt Spring Island Lamb Chops (+ $7/plate)
With whole roasted shallots and mint scented fig demi-glace
Five Spice Roasted Duck Breast (GF) (+ $7/plate)
Served with braised beetroot and ginger infused sauce
—
Roast Lobster Tail (GF) *market price*
With garlic drawn butter
Roasted Wild B.C. Sockeye Salmon (GF)
With fennel, orange, fresh herbs and olive oil sauce OR a lemon cream sauce
Pan Seared Orange Roughy (GF)
Served with swiss chard, sunchokes, preserved lemon and chervil beurre blanc
Truffles Signature Cioppino (GF)
Local seafood cooked in fennel infused white wine tomato broth garnished with garlic baguette point
Line Caught B.C Sable Fish (+ $7/plate)
With wasabi miso emulsion and Asian dressed slaw
SIDES
(V)=Vegan (GF)=Gluten Free
Steamed Vegetable Medley (GF)
Carrots, green beans, cauliflower and broccoli
Grilled Vegetables (V)
Provencal Tomatoes (GF)
Baked and topped with herbs and goat cheese
Roasted Squash (V)
With herbs and garlic
Green Beans (GF)
With shallot and chive butter
Roasted Baby Carrots (V)
With olive oil and fresh herbs
—
Roasted Garlic Mashed Canadian Potatoes (GF)
Wild Mushroom Risotto (GF)
Herb Roasted Yukon Nugget Potatoes (V)
Potato Gnocchi
Served with tomato sauce and Parmesan
Seven Grain Rice Pilaf
Coconut and Ginger Basmati Rice (V)
Herbed Orzo
SALADS
(V)=Vegan (GF)=Gluten Free
Mixed Greens (V)
With house made vinaigrette
Truffles Caesar
With roasted garlic dressing
Cherry Tomato & Bocconcini Salad (GF)
Classic Spinach Salad (GF)
With sliced almonds, fresh berries and goat cheese in a house-made vinaigrette
Beetroot & Goat Cheese Salad (GF)
With crumbled goat cheese, honey, toasted candied pecans, dill and parsley
Kale Salad (GF)
With kale, kalamata olive, chickpeas, feta cheese, tomato, dill, parsley, mint and red onion
Moroccan Quinoa Salad
With dried fruits, nuts, cinnamon in a cilantro vinaigrette
Greek Salad (GF)
With Feta cheese, olives and oregano
Asian Vegetable Slaw (GF) (V)
Served in a ginger soy dressing
Roasted Sunchoke and Jicama Salad (V)
With sunflower and sesame seed vinaigrette
DESSERTS
(V)=Vegan (GF)=Gluten Free
Dark Chocolate Mousse (GF)
With fresh whipped cream, mint and raspberry purée
Local Blueberry Cheese Cake
Classic Italian Tiramisu
Seasonal Fruit Platter (V, GF)
Chocolate Ganache Cake
With a crème anglaise and lime raspberries
Sticky Toffee Pudding
With spiced rum and caramel cream
House-Made Cheese Cake
With local strawberry purée
Apple Strudel
Caramel sauce, apple sugar crisp
Chocolate Raspberry Tart
With a vanilla crème anglaise
Gluten Free Pressed Chocolate Polenta Cake
Served with crème anglaise and fresh raspberries
CHEF STATIONS
Whole Roasted Prime Rib (+$7/plate)
With horseradish, dijon, and red wine jus
Whole Roasted Striploin
With horseradish, dijon, and red wine jus
Carvery of Whole Roasted Stuffed Pork Loin
Stuffed with apricots and sage and garnished with a caramelized apple beurre blanc
Pemberton Valley Beef Tenderloin (+$7/plate)
Served with a Béarnaise sauce
Whole Roasted Porchetta (+$7/plate)
Served with salsa verde
Steamed Clam and Mussels
Steamed clams in white wine garlic sauce, mussels steamed in a curried tomato broth
Sautéed Chile Garlic Prawns
Fresh prawns sautéed to order with garlic, chili, cilantro and lemon
BC Smoked Salmon Caper Linguini
With a caper, lemon, dill cream sauce
Vegetable Penne
Fresh seasonal vegetables, roasted tomato basil sauce
Fresh Crêpes
Flambéed with Grand Marnier and served with peaches and cream
Banana Foster Flambéed in Dark Rum
Served on pound cake with caramel toasted walnuts and cream
ADDITIONAL ITEMS
Bread Rolls & Butter
+$1.00/per person
Coffee and Tea Service
+$2.75/per person
PLATED MENU
For more formal occasions, a plated dinner adds an air of sophistication. Whether wedding, charity event, formal dinner party or a very special occasion, you’ll find that Truffles has mastered the art of elegance when it comes to fine foods. Choose from 3, 4, or 5 courses to suit your event and your budget.
** All plated dinners in this package are based on a minimum of 20 guests and require on-site chefs and service. Prices do not include applicable taxes, service, gratuity, or costs for china, glassware and linen rentals.
Download our Plated MenuPRICING
APPETIZERS
(V)=Vegan (GF)=Gluten Free
Roasted Butternut Squash Soup (GF)
With cinnamon
Local Mixed Spring Green Salad (V)
Elegant garnishes and dressing
Grilled Vegetable and Quinoa Mille-Feuille
With roasted garlic and olive oil
Salad of Heirloom Tomatoes and Bocconcini (GF)
With micro basil, balsamic and olive oil
—
Prime Steak Tartare
With quail eggs, capers, Dijon aioli, and grilled croutons
Braised Short Ribs Ravioli
With beef Consommé
Roasted Pork Tenderloin (GF)
With rosemary and apples, served with parsnip purée
—
Oysters on a Half Shell
With a tobiko and shallot mignonette
Seared Sea Scallops (GF)
Celery root purée, with orange segments and pesto oil
Albacore Tuna Niçoise (GF)
With French beans, tomatoes, Yukon potatoes, Kalamata olives, tossed in a warm red wine & fresh herb vinaigrette
Seafood Risotto (GF)
Served with lemon, thyme and white wine
ENTRÉES
(V)=Vegan (GF)=Gluten Free
Aromatic Squash Ravioli
Served with roasted wild mushrooms and a sage-pecan truffle emulsion
Portobello Mushrooms
Stuffed with quinoa and goat cheese
Potato Gnocchi
Served fire roasted tomatoes and fresh herbs and a Parmesan glaze/em>
Cauliflower and Chickpea Curry (V)
Wild Mushroom and Pea Risotto (GF)
Served with shaved Parmesan
—
Fraser Valley Chicken Breast
With bacon sherry vinaigrette, sautéed peas, gnocchi, served with an avocado cream sauce
Prosciutto Wrapped Fraser Valley Stuffed Chicken Breast (GF)
Stuffed with tomato, basil and bocconcini and served with balsamic red wine reduction and herb risotto
Grilled New York Steak
With herbed fingerling potatoes and green beans
Salt Spring Island Lamb Sirloin (+ $7/plate)
With spiced yam mousse line and preserved lemon and fig chutney
Red Wine Braised Short Ribs
With yam and potato pave and roasted carrots
—
Truffles Signature Cioppino (GF)
Local seafood cooked in fennel infused white wine tomato broth, garnished with garlic baguette point
Roast Lobster Tail (GF)
With garlic drawn butter, fresh herbs and Parmesan orzo risotto *market price*
Pan Seared Wild B.C. Sockeye Salmon (GF)
With spring pea rice pilaf and lemon thyme sauce
Line Caught B.C Sablefish (+ $7/plate)
With wilted kale and Asian dress slaw served with a wasabi miso emulsion
Pan Seared Orange Roughy (GF)
Served with swiss chard, sunchokes, preserved lemon and chervil beurre blanc
DESSERTS
(V)=Vegan (GF)=Gluten Free
Ganache Chocolate Cake
With a crème anglaise and lime raspberries
Lemon Blueberry Cheese Cake
With local blueberry puree
Sticky Toffee Pudding
With spiced rum and caramel cream
Chocolate Raspberry Tart
With a vanilla crème anglaise
Apple Strudel
With a raspberry coulis
Dark Chocolate Mousse (GF)
With fresh whipped cream, mint and raspberry purée
Gluten Free Pressed Chocolate Polenta Cake
Served with crème anglaise and fresh raspberries
Pavlova
With fresh cream, passion fruit curd and seasonal macerated berries
BBQ MENU
If you’re tired of more formal catering arrangements, try a Truffles Fine Foods barbeque event. Whether black tie or no tie, wedding or weekend bash, we can create a catered experience that is fun and upbeat, with delicious food to match. Choose your entrée, side, and dessert, and we’ll do the rest – as the price includes disposable serving ware and cutlery you’ll have less to worry about and can focus your energy on enjoying the occasion. Who knew it could be this easy?
**Extra charges apply for fully-catered barbeques, service, china rentals, décor, and setup. Please contact us to create a tailored proposal for your event.
Download our BBQ MenuPRICING
• 3 Entrées
• 4 Sides and/or Salads
• 1 Dessert
• 1 Platter
ENTRÉES
(V)=Vegan (GF)=Gluten Free
Homemade 100% Beef, Chicken and Vegetarian burgers
Served with a variety of toppings and condiments
Smoked BBQ Baby Back Pork Ribs
Cajun Style BBQ Chicken (GF)
Alberta Sirloin Steak
Grilled Prawn Skewers
BBQ Portobello Mushrooms (V)
Pork Steaks
With mushroom Sauce
Assorted Skewers
Your selection of 2 between Beef, Chicken, Prawns or Vegetables Skewers
BBQ Wild B.C. Sockeye Salmon
With lemon butter
SIDES & SALADS
(V)=Vegan (GF)=Gluten Free
Corn on the Cob
With chili lime butter
*off-season: cream of corn
Vegetable + Tofu Kabobs
Roasted Vegetables (V)
Spicy Mojo Potatoes
Baked Russet Potatoes
With bacon, sour cream, and chives
Grilled Vegetables (V)
County Style Garlic Mashed Potatoes
Classic Caesar Salad
With house made garlic croutons
Spinach Salad
With sliced almonds, berries and goat cheese served with house dressing
Mixed Greens (V)
With house made vinaigrette
DESSERTS
(V)=Vegan (GF)=Gluten Free
Home-style Apple Pie
Assorted Bars and Cookies
Chocolate Pecan Pie
Homemade Fudge Brownies
Fruit Platter
HORS D’OEUVRES & PLATTERS
For those times when you desire a stylish catering experience, Truffles Fine Foods offers a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed hors d’oeuvres circulating amongst your guests or a few tables featuring your chosen platters. With a range of delicious delectable, you have the flexibility to choose the types and amount of food you would like to suit the event, your guests, and your budget. The Truffles team will work with you to find the perfect combination of fine food to suit your event.
** 25 person minimum. Most hors d’oeuvres require assembly by a chef on site, inquire with us on which hors d’oeuvres can be dropped off in chafers. Prices do not include applicable taxes, service, gratuity, or costs for china, glassware and linen rentals.
Download our Hors d’Oeuvres MenuPRICING
HOT
(V)=Vegan (GF)=Gluten Free
Quail Poached Egg (GF)
With shoe string potatoes and caviar (BC Wedding Awards Winner)
Tandoori Chicken Drummettes (GF)
Drizzled with mango chutney and mint raita
Seared Crispy 5 Spice Duck
Served with candied squash, blackberry preserve and ginger bread crumb
Fire Cracker Chicken Satays
Served with spicy chili sauce
—
Braised Short Ribs
Served with celeriac slaw
Gourmet Burger Sliders
Alberta beef, tomato jam, cheddar, finished with truffle aroma
Crispy Pork Belly
With Parmesan polenta topped with parsley salad
Indian Spiced Crusted Lamb Chops (+ $3/person)
Individual lamb lollies served with curry sauce and cilantro oil
—
Ebi Mayo
Tempered battered prawns with a spicy Japanese mayo
Prawn with Lemon and Herbs (GF)
Served with tarragon aioli
Seared Scallops (GF)
With bacon, apple and fennel slaw
Atlantic Lobster Spring Rolls (+ $3/person)
Served with a mango sauce
—
Vegetarian Spring Rolls (V)
With a preserved plum dipping sauce
Wild Mushrooms in Savory Tart
With onion jam
Spiced Papadum Points
With cauliflower chickpea curry, tamarind chutney, and a pea shooter
Arancini
Provolone stuffed crisp risotto balls served with a sundried tomato aioli
COLD
(V)=Vegan (GF)=Gluten Free
Prosciutto Crostini
With fresh melon
Angus Certified Beef Tartare (GF)
Served on a herb crostini with maple Dijon glaze and fizzled capers
—
Prawn Provencal
With orange and fresh herbs served with saffron aioli
BC Wild Smoked Salmon
Served on a fried fingerling potato with dill and mustard cream topped with caviar
Local Fresh Shucked Oysters (GF)
Served with a variety of condiments
Local Albacore Tuna Tartare (GF)
With avocado and wasabi cream
Ahi Tuna Poke
With ginger & scallions on a wonton crisp
Mini Lobster “Po’ Boy” Brioche (+ $3/person)
Fresh Atlantic Lobster salad served with truffles aioli/em>
Quebec Foie Gras Parfait with Anise Spice on a Pane Crisp (+ $3/person)
With a vanilla scented pear jelly
—
Tomato Basil and Bocconcini Skewers (GF)
Drizzled with a balsamic reduction
Heirloom Beet and Watermelon Salad (GF)
With marinated feta and balsamic reduction
Pecan Shortbread
Served with balsamic glazed fig chutney and shaved pecorino cheese
DESSERT
(V)=Vegan (GF)=Gluten Free
Chocolate Covered Strawberries (GF)
Lemon Tart
Sweet pastry crust filled with lemon curd and topped with fresh brûléed meringue
Classic Italian Tiramisu
Chocolate Ganache Tart
Raspberry and White Chocolate Cheesecake
Gluten Free Mini Brownie
Served with crème anglaise and fresh raspberries
Assorted Homemade Chocolate Truffles
Assortment of chocolate covered strawberries, homemade truffles, and French macarons
Assorted Flavoured Macarons
HORS D’OEUVRES PLATTERS
(V)=Vegan (GF)=Gluten Free
All of our platters can be dropped off or added to a selection of hors d’oeuvres to create a complete cocktail party package. We have three sizes to suit your event:
Small Parties up to 25 people Medium Parties up to 75 people Large Parties up to 150 people
Local Artisan Meat & Cheese Platter
Assorted charcuterie and local B.C. Valleys cheeses, accompanied with in house made sweet preserves, pickled components, and artisan crackers
$150 $300 $525
Cold Seafood Extravaganza
Smoked B.C salmon, Indian candy, B.C. steamed mussels, steamed local Spot prawns
$175 $375 $575
Mediterranean Platter
Tomato bocconcini skewers with pesto, marinated feta and olives, tzatziki, hummus, roasted peppers, artichokes, marinated mushrooms, and grilled pita bread
$100 $250 $350
Smoked Salmon Platter
Thinly sliced smoked salmon, red onion, dill, capers, cream cheese, served with a selection of breads
$125 $275 $400
Grilled Vegetable Platter
Grilled seasonal vegetables drizzled with balsamic and olive
$80 $200 $300
Prawns with House Made Cocktail Sauce
Fresh, local steamed prawns served with horseradish and dill cocktail sauce
$125 $275 $400
Fresh Shucked Oysters
A variety of local oysters served on the half shell with a variety of condiments
$125 $275 $400
Fresh Vegetable Platter
Assorted vegetable crudités with dips
$80 $200 $300
Exotic Fruit Platter (V)
Assortment of Local and Exotic fruits
$100 $250 $400
Bar & Cookie Platter
Selection of your favorite bars, squares and cookies
$75 $225 $300
Decadent Dessert Platter
$150 $400 $750
CHEF STATIONS
Nothing says decadence than having your meal prepared fresh in front of your eyes – which is why Truffles’ Chef Stations are such a hot commodity. Imagine succulent, hot carved prime rib, fresh sautéed BC seafood or even a made-to-order crêpe at your next formal or informal catered occasion – ooh la la! Chef stations can easily be added to your catering package; for weddings, formal dinners, or even a large barbeque when you really want to impress.
**Minimum 30 people
Pricing Guide
$15 per person per station
HOT CARVERY
(V)=Vegan (GF)=Gluten Free
Whole Roasted Prime Rib (+$7/plate)
With horseradish, dijon, and red wine jus
Whole Roasted Striploin
With horseradish, dijon, and red wine jus
Carvery of Whole Roasted Stuffed Pork Loin
Stuffed with apricots and sage and garnished with a caramelized apple beurre blanc
Pemberton Valley Beef Tenderloin (+$7/plate)
Served with a Béarnaise sauce
Whole Roasted Porchetta (+$7/plate)
Served with salsa verde
BC Seafood Sautée
(V)=Vegan (GF)=Gluten Free
Steamed Clam and Mussels
Steamed clams in white wine garlic sauce, mussels steamed in a curried tomato broth
Sautéed Chile Garlic Prawns
Fresh prawns sautéed to order with garlic, chili, cilantro and lemon
PASTA STATION
(V)=Vegan (GF)=Gluten Free
BC Smoked Salmon Caper Linguini
With a caper, lemon, dill cream sauce
Vegetable Penne
Fresh seasonal vegetables, roasted tomato basil sauce
Crêpe Flambée
(V)=Vegan (GF)=Gluten Free
Fresh Crêpes
Flambéed with Grand Marnier and served with peaches and cream
BBQ STATION
(V)=Vegan (GF)=Gluten Free
Your choice of BBQ entrée to order (see our BBQ menu)
FAMILY STYLE MENU
A family-style catered event is a perfect blend of informal yet elegant – a seated event where large platters of entrees, sides, and salads are delivered to each table so guests can serve themselves. This catering style is perfect for a more relaxed event where you want to avoid the disruption of a buffet-style food presentation. Whether a more relaxed wedding atmosphere, family reunion, anniversary dinner, or just enjoying being with friends and family, a family style catering arrangement offers a fantastic balance of gourmet, locally-sourced food within a reasonable budget. Truffles Fine Foods looks forward to working with you to create a custom budget that suits your needs.
** Packages are based on a minimum of 20 guests, and require on-site chefs and service. Prices do not include applicable taxes, service, gratuities, or china, glassware and linen rentals.
Download our Family Style MenuPRICING
ADDITIONAL OPTIONS
APPETIZERS
(V)=Vegan (GF)=Gluten Free
Roasted Butternut Squash Soup (GF)
With cinnamon
Local Mixed Spring Green Salad (V)
Elegant garnishes and dressing
Grilled Vegetable and Quinoa Mille-Feuille (GF)
With roasted garlic and olive oil
Salad of Heirloom Tomatoes and Bocconcini (GF)
With micro basil, balsamic and olive oil
—
Prime Steak Tartare
With quail eggs, capers, Dijon aioli, and grilled croutons
Braised Short Ribs Ravioli
With Beef Consommé
Roasted Pork Tenderloin (GF)
With rosemary and apples, served with parsnip pureé
—
Oysters on a Half Shell
With a tobiko and shallot mignonette
Seared Sea Scallops (GF)
Celery root purée, with orange segments and pesto oil
Albacore Tuna Niçoise (GF)
With French bean, tomatoes, Yukon potato, Kalamata olives tossed in a warm red wine & fresh herb vinaigrette
Seafood Risotto (GF)
Served with lemon, thyme and white wine
ENTRÉES
(V)=Vegan (GF)=Gluten Free
Aromatic Squash Ravioli
Served with roasted wild mushrooms and a sage-pecan truffle emulsion
Portobello Mushrooms
Stuffed with quinoa and goat cheese
Potato Gnocchi
Served with fire roasted tomatoes, fresh herbs and Parmesan glaze
Cauliflower and Chickpea Curry (V)
Wild Mushroom and Pea Risotto (GF)
Served with shaved Parmesan
—
Prosciutto Wrapped Fraser Valley Stuffed Chicken Breast (GF)
Stuffed with tomato, basil and bocconcini and served with balsamic red wine reduction and herb risotto
Fraser Valley Chicken Breast
With bacon sherry vinaigrette, sautéed peas, and gnocchi served with a himeji mushroom jus cream sauce
Grilled New York Steak
With herbed fingerling potatoes and green beans
Salt Spring Island Lamb Sirloin (GF) (+ $7/plate)
With spiced yam mousseline and preserved lemon and fig chutney
Roasted Duck Breast (GF) (+ $7/plate)
Served with braised beetroot and ginger sauce, served with seven grain rice
Red Wine Braised Short Ribs (GF)
With yam and potato pave and roasted carrots
—
Truffles Signature Cioppino (GF)
Local seafood cooked in fennel infused white wine tomato broth garnished with garlic baguette point
Roast Lobster Tail *market price* (GF)
With garlic drawn butter, fresh herbs and Parmesan orzo risotto
Pan Seared Wild B.C. Sockeye Salmon (GF)
With spring pea rice pilaf and lemon thyme sauce
Pan Seared Orange Roughy (GF)
Served with swiss chard, sunchokes, preserved lemon and chervil beurre blanc
Line Caught B.C Sablefish (GF) (+ $7/plate)
With wilted kale and Asian dressed slaw served with a wasabi miso emulsion
SIDES
(V)=Vegan (GF)=Gluten Free
Steamed Vegetable Medley (GF)
Carrots, green beans, cauliflower and broccoli
Grilled Vegetables (GF)
Roasted Root Vegetables (GF)
Provencal Tomatoes (GF)
Baked and topped with herbs and goat cheese
Roasted Squash (GF)
With herbs and garlic
Green Beans (GF)
With shallot & chive butter
Roasted Baby Carrots (GF)
With olive oil and fresh herbs
Roasted Garlic Mashed Canadian Potatoes (GF)
Wild Mushroom Risotto
Herb Roasted Fingerling Potatoes (GF)
Potato Gnocchi
Served with tomato sauce and Parmesan
Seven Grain Rice Pilaf
Coconut and Ginger Basmati Rice (V)
Herbed Orzo
DESSERTS
(V)=Vegan (GF)=Gluten Free
Ganache Chocolate Cake
With a crème anglaise and lime raspberries
Lemon Blueberry Cheese Cake
With local blueberry puree
Sticky Toffee Pudding
With spiced rum and caramel cream
Chocolate Raspberry Tart
With a vanilla crème anglaise
Apple Strudel
With raspberry coulis
Dark Chocolate Mousse (GF)
With fresh whipped cream, mint and raspberry purée
Gluten Free Pressed Chocolate Polenta Cake
Served with crème anglaise and fresh raspberries
Pavlova
With fresh cream and passion fruit curd and seasonal macerated berries
BREAKFAST MENU
Truffles Fine Foods offers a range of breakfast services for your next corporate meeting or social gathering. For early-morning meetings you can provide your employees or clients with coffee and pastry baskets, for larger events (such as presentations or conferences) a hot option can be offered in a buffet-style format.
You can also request a gourmet brunch option, including an omelette bar or crêpe station. Perfect for weekend weddings, Mother’s day gatherings or family reunion festivities, you can customize your menu to include breakfast pastries, smoked salmon, fruit, eggs, oatmeal, and more. Combined with fresh fruit juices, coffee and tea, your next breakfast with Truffles will be one to remember.
** Prices do not include applicable taxes, service, gratuities, or china, glassware and linen rentals.
Download our Breakfast MenuFRESHLY BAKED PASTRY BASKET
(V)=Vegan (GF)=Gluten Free
Assortment of scones, muffins, and croissants
25 portions, $75
CANADIAN CONTINENTAL BREAKFAST
(V)=Vegan (GF)=Gluten Free
Oatmeal
Maple syrup, brown sugar, toasted nuts
Fruit Salad (V, GF)
With mixed seasonal fruit
Yogurt with compote
Freshly Baked Pastries
Croissants, scones, muffins
Coffee, Tea and Fresh Juices
$11.95 per
PACIFIC COASTAL BREAKFAST
(V)=Vegan (GF)=Gluten Free
Breakfast Muffins
West coast smoked salmon, eggs, and aged cheddar
Breakfast Wraps
Smoked Bacon, veggies, and salsa
Oatmeal
Maple syrup, brown sugar, toasted nuts
Fruit Salad (V, GF)
Mixed seasonal fruit
Yogurt with compote
Freshly Baked Pastries
Croissants, scones, muffins
Coffee, Tea and Fresh Juices
$16.95 per
ROCKY MOUNTAIN BREAKFAST
(V)=Vegan (GF)=Gluten Free
Scrambled Eggs
Free ranged with green onions
New Potato Hash Browns
Smoked Bacon
Breakfast Sausage
Oatmeal
Maple syrup, brown sugar, toasted nuts
Fruit Salad (V, GF)
Mixed seasonal fruit
Yogurt with compote
Freshly Baked Pastries
Croissants, scones, muffins
Coffee, Tea and Fresh Juices
$18.95 per
LUNCH MENU
When your team is working hard and you want to maintain focus, Truffles offers a range of delivered lunch options. Quick lunch options include sandwich trays and a la carte soups and salads, which can be offered on platters or as boxed lunches. For meetings or conferences, you can selection from our chef’s daily hot lunch or a full-service arrangement.
Lunch À La Carte
You can choose up to 4 kinds of sandwiches. All of our sandwiches are made with healthy, fresh ingredients, on fresh baked breads or wraps. Our bread is supplied by a local Vancouver organic bakery. Delicious gluten free bread is also available on request. Please specify any additional food allergies in advance. ** Pricing and ordering guide available on PDF attached below.
Download our full À La Carte MenuCorporate Hot Lunch
Truffles Fine Foods offers a daily Corporate Hot Lunch, a buffet-style catering menu that is regularly updated and is freshly prepared every day by our esteemed Chef. Convenient and efficient, you simply need to order one day in advance, we include any necessary catering equipment, for pick up or delivery.
Download our Corporate Hot Lunch Menu- Minimum $250 per order
- Orders placed by 4pm for following day’s delivery
- Specify any food restrictions (dairy free, gluten free, etc.)
- Baskets and catering equipment will be picked up the following business day; additional charges apply for equipment pick up on the same day
Delivery Charges:
- Zone 1: Within Vancouver – North Vancouver – Burnaby = $25
- Zone 2: Coquitlam, Surrey, Delta, White Rock, Langley – Richmond = $50
Same day pick-up charge – Zone 1 = $25.00, Zone 2 = $50
PRICING
ADDITIONAL OPTIONS
Meat/Fish Entrée Choices
Fraser Valley Stuffed Chicken Breast
Stuffed with spinach, roasted red peppers and ricotta
Grilled Striploin Steaks
With a mushroom jus
Build your own Burger Bar
Beef or chicken and vegetables
Roast Wild Sockeye Salmon (GF)
With fennel dill slaw
Vegetarian Entrée Choices
Aromatic Squash Ravioli
With roasted wild mushrooms and a sage-pecan truffle emulsion
Seven Grain Rice Stuffed Peppers (V)
Side Choices
Steamed Vegetables Medley (GF) (V)
Carrots, green beans, cauliflower and broccoli
Creamed Corn
Seven Grain Rice
Basmati Rice (GF) (V)
Garlic Mashed Potatoes (GF)
Baked Potatoes (GF)
Served with chives, sour cream and cheese
Salad Choices
(V)=Vegan (GF)=Gluten Free
Beetroot & Goat Cheese Salad (GF)
With crumbled goat cheese, honey, toasted candied pecans, dill and parsley
7 Grain & Edamame Bean Salad
With whole grain, wild rice, spelt, oats, barley, rye, wheat, carrots, celery and edamame beans
Kale Salad (GF)
With kale, kalamata olive, chickpeas, feta cheese, tomato, dill, parsley, mint and red onion
Mixed Greens
With house made vinaigrette
Truffles Caesar (GF) (V)
With roasted garlic dressing
Moroccan Quinoa Salad(GF) (V)
With dried fruit, nuts and a cinnamon cilantro vinaigrette
Dessert Choices
(Additional option +$2/person)
Fruit Platter
A fresh variety of seasonal fruit
Cookies & Bars
Chocolate Covered Strawberries
FILM OFFICE LUNCH
When you are looking for seamless service for your next shoot, Truffles Fine Foods offers hot lunches for film crews. You can order from our buffet-style catering menu that is regularly updated and is freshly prepared every day by talented Chef. Convenient and efficient, you simply need to order one day in advance, we include any necessary catering equipment, for pick up or delivery.
Details:
- Minimum $250 per order
- Orders placed by 4pm for following day’s delivery
- Specify any food restrictions (dairy free, gluten free, etc.)
- Baskets and catering equipment will be picked up the following business day; additional charges apply for equipment pick up on the same day
Delivery Charges:
- Zone 1: Within Vancouver – North Vancouver – Burnaby = $25
- Zone 2: Coquitlam, Surrey, Delta, White Rock, Langley – Richmond = $50
- Same day pick-up charge – Zone 1 = $25.00, Zone 2 = $50
STAFFING
SEAMLESS – EASY – PROFESSIONAL
Whether you are pressed for time or need a few extra helping hands, our expert team can provide you with quality service at your next event. We can help you with set up and tear down before/after your event, an expert chef, or professional, courteous, and friendly staff during weddings, lunches, cocktail receptions, or group barbeques.
Our staffing rates are reasonable and can help reduce the stress of managing your next event. Additionally, offering professional staff at your event can provide an air of sophistication and can help the food and drink service run more smoothly.
Contact us for details or view our rate sheet.
CONTACT USSEASONAL MENU
Rather than depending on the same, static menu, Truffles Fine Foods works hard to create inspired menu options to blend with the seasons. Sourcing out fresh, local produce, our brilliant Chef combines local fare with a twist of the gourmet for a delicious assortment of appetizers, main courses, and desserts. Of course, each menu can be customized to meet dietary restrictions, as well as the individual requirements of your event.
FALL MENU
(V)=Vegan (GF)=Gluten Free
Appetizer
Butternut Squash & Brie Soup
Topped with a cinnamon cream suace
Pear Crunch Salad
With poached pears, watercress & endives, drizzled with a blue cheese dressing and topped with walnuts
Mains
Fraser Valley Stuffed Chicken Breast
Yam & spinach gnocchi and peas in a sherry vinaigrette topped with an avocado cream sauce and cured bacon
Pappardelle
Fresh pasta with braised short ribs, brussel sprouts with a pancetta, roasted garlic & truffles cream sauce topped with reggiano
Desserts
Harvest Fruit Crumble
Done the traditional with a nutty crumble and topped with clotted cream
Flourless Chocolate Cake
With coffee cream anglaise and berries
WINTER MENU
(V)=Vegan (GF)=Gluten Free
Passed Hors D’oeuvres
Moroccan Spiced Lamb Loin
Eggplant caviar, melted tomato on a crisp
Appetizers
Local Wild Mushroom Soup
Mix mushrooms, feta and shaved truffles
Winter Greens
Raddichio, chard, frisée, and endives lightly drizzled with a shallot vinaigrette topped with goat cheese and fresh dill
Mains
Veal Osso Bucco
Celeriac potato cannelloni and roasted root
Beef Tenderloin
Yam gnocchi, prosciutto wrapped baby beans with a peppercorn demi crema
Desserts
Mulled Wine Poached Pear
With a vanilla panna cotta and ginger snap
Sticky Toffee & Menjool Date Pudding
Topped with butterscotch sauce, clotted cream and a brunt sugar hay
SPRING MENU
(V)=Vegan (GF)=Gluten Free
Appetizers
White & Green Asparagus
Free range egg, mimosa vinaigrette & edible flower petels
Chickpea & Lentil Cake
Vegetable ratatouille, frisée & apple salad
Mains
Herb Crusted Lamb Sirloin
Roasted fingerling potatoes, zucchini, tomatoes in a garlic reduction
Seared Spring Salmon
Served with seared olive polenta, extra virgin olive oil and roasted fennel slices
Soft Poached Free Range Eggs
Mushroom gravy spread with sautéed wild mushrooms and pearl onions
Desserts
Triple Layered Panna Cotta
Chocolate, vanilla & coffee served with hazelnut brittle and caramel sauce
Warm Cherry Clafoutis
Pear & peach compote with sour cherry coulis
SUMMER MENU
(V)=Vegan (GF)=Gluten Free
Passed Hors D’oeuvres
Nori Wrapped Salmon
Soy kalbi sauce topped with bonito flake
Tiger Shrimp & Mango Ceviche
Topped with micro cilantro
Appetizers
Heirloom Tomato Salad
Micro greens, kalamata truffle emulsion drizzled with basil oil
Hazelnut Pickled Baby Beets
With rocket lettuce, Happy Days Farm goat cheese drizzled with raspberry vinairgrette
Mains
Seared Black Cod
Green pea wasabi puree, picked onions, sautéed chard and cured bacon drizzled with Yaki suace
Chickpea & Lentil Cake
Vegetable ratatouill, frisee & apple salad
Desserts
Chocolate Mousse
With orange jelly and candied pecans
Pavlova
With passion fruit curd topped with toasted almonds
DRINK MENU
Truffles Fine Foods offers simple liquor and beverage service for your next event. Whether as an add-on to a wedding package, formal dinner or at your next cocktail party.
We provide the liquor license and are fully licensed to provide wine, beer, and a collection of cocktails. Alternatively, you can provide the liquor and we can provide the service, in which case you will require a special occasion licence.
For business or group events, the organizer and any paid managers or servers for the event must first complete Serving it Right before you can apply for a Special Occasion Licence. Contact us directly for pricing (604) 505-4961
Download our Drink Menu CONTACT US