Vancouver Catering Menus

At Truffles Fine Foods we only use fresh, quality ingredients and when possible we incorporate organic produce from reputable local suppliers and farmers. We can create menus tailored to your specific needs whether they are dietary, personal preferences or budgetary requirements.

BUFFET MENU

 

For large gatherings, a buffet-style presentation offers an ideal balance of convenience and luxury. All of our buffet dinner items are presented on elegant stainless steel chafers, designer platters, or bowls. A long, clothed table will hold the dishes and allow guests to queue on both sides for faster service, while you can add on optional items like a chef station or dessert platters to suit the requirements of your particular occasion. The Truffles Vancouver catering team will work hand-in-hand with you to develop a customized menu to accommodate your needs to create a unique experience for your next event. Whether a wedding, corporate gathering or simply a get-together of family and friends, you can rest easy knowing that your event will run smoothly with excellent food and seamless service.

**30 guest minimum. Prices do not include applicable taxes, service, gratuities, or china, glassware and linen rentals. Please contact us to create a tailored proposal for your event.

Download our Buffet Menu

PRICING

$35/ plate (30 minimum)
The Premiere

• 2 Entrées (1 Meat & 1 Vegetarian)
• 2 Sides & 3 Salads
• 1 Dessert

CONTACT US
$42/ plate (30 minimum)
Silver Screen

• 3 Entrées (2 Meat & 1 Vegetarian)
• 3 Sides & 3 Salads
• 1 Dessert

CONTACT US
$52/ plate (30 minimum)
The Oscar

• 1 Platter
• 2 Entrées (1 Meat & 1 Vegetarian)
• 1 Chef Station
• 3 Sides & 3 Salads
• 1 Dessert
• 1 Bread Rolls & Butter
• Coffee & Tea

CONTACT US

ADDITIONAL OPTIONS

$10/ person
HORS D’OEUVRES

• 3/ person
• Choose 3 hors d’oeuvres

$10/ person
CHEF STATION

• Requires on-site chef
• Choose one station

$10/ person
BBQ ENTRÉE

• Requires on-site chef
• Choose from our BBQ menu

$5.00/ person
DESSERT PLATTER

• 2/ person
• Substitutes indv. dessert

HOT ENTRÉES

(V)=Vegan    (GF)=Gluten Free

Aromatic Squash Ravioli
Served with roasted wild mushrooms, whole pecans and a sage-pecan truffle emulsion

Portobello Mushrooms
Stuffed with quinoa and goat cheese

Cauliflower and Chickpea Curry (V)

Potato Gnocchi
Served with fire roasted tomatoes and fresh herbs and a Parmesan glaze 

Ricotta Spinach Cannelloni

Wild Mushroom and Pea Risotto (GF)
Served with shaved Parmesan

Fraser Valley Chicken Breast (GF)
With Bacon sherry vinaigrette, sautéed peas, gnocchi, served a shimeji mushroom sauce

Traditional Chicken Coq au Vin
With pearl onions, mushrooms, double smoked bacon simmered in red wine sauce

B.C. Pork Loin (GF)
With wild flower honey braised onions and apple gastrique

Prosciutto Wrapped Fraser Valley Stuffed Chicken Breast (GF)
Stuffed with tomato, basil & bocconcini and served with balsamic red wine reduction and herb risotto

Grilled New York Steak (GF)
Served with a sundried tomato butter sauce

Herb Crusted Lamb Sirloin
With yam mousseline, preserved lemon and fig chutney

Red Wine Braised Short Ribs (GF) (+ $7/plate)
Served with yam, potato pavé and roasted carrots

Salt Spring Island Lamb Chops (+ $7/plate)
With whole roasted shallots and mint scented fig demi-glace

Five Spice Roasted Duck Breast (GF) (+ $7/plate)
Served with braised beetroot and ginger infused sauce

Roast Lobster Tail (GF) *market price*
With garlic drawn butter

Roasted Wild B.C. Sockeye Salmon (GF)
With fennel, orange, fresh herbs and olive oil sauce OR a lemon cream sauce

Pan Seared Orange Roughy (GF)
Served with swiss chard, sunchokes, preserved lemon and chervil beurre blanc

Truffles Signature Cioppino (GF)
Local seafood cooked in fennel infused white wine tomato broth garnished with garlic baguette point

Line Caught B.C Sable Fish (+ $7/plate)
With wasabi miso emulsion and Asian dressed slaw

SIDES

(V)=Vegan    (GF)=Gluten Free

Steamed Vegetable Medley (GF)
Carrots, green beans, cauliflower and broccoli

Grilled Vegetables (V)

Provencal Tomatoes (GF)
Baked and topped with herbs and goat cheese

Roasted Squash (V)
With herbs and garlic

Green Beans (GF)
With shallot and chive butter

Roasted Baby Carrots (V)
With olive oil and fresh herbs

Roasted Garlic Mashed Canadian Potatoes (GF)

Wild Mushroom Risotto (GF)

Herb Roasted Yukon Nugget Potatoes (V)

Potato Gnocchi
Served with tomato sauce and Parmesan

Seven Grain Rice Pilaf

Coconut and Ginger Basmati Rice (V)

Herbed Orzo

SALADS

(V)=Vegan    (GF)=Gluten Free

Mixed Greens (V)
With house made vinaigrette

Truffles Caesar
With roasted garlic dressing

Cherry Tomato & Bocconcini Salad (GF)

Classic Spinach Salad (GF)
With sliced almonds, fresh berries and goat cheese in a house-made vinaigrette

Beetroot & Goat Cheese Salad (GF)
With crumbled goat cheese, honey, toasted candied pecans, dill and parsley

Kale Salad (GF)
With kale, kalamata olive, chickpeas, feta cheese, tomato, dill, parsley, mint and red onion

Moroccan Quinoa Salad
With dried fruits, nuts, cinnamon in a cilantro vinaigrette

Greek Salad (GF)
With Feta cheese, olives and oregano

Asian Vegetable Slaw (GF) (V)
Served in a ginger soy dressing

Roasted Sunchoke and Jicama Salad (V)
With sunflower and sesame seed vinaigrette

DESSERTS

(V)=Vegan    (GF)=Gluten Free

Dark Chocolate Mousse (GF)
With fresh whipped cream, mint and raspberry purée

 Local Blueberry Cheese Cake

 Classic Italian Tiramisu

 Seasonal Fruit Platter (V, GF)

Chocolate Ganache Cake
With a crème anglaise and lime raspberries

 Sticky Toffee Pudding
With spiced rum and caramel cream

House-Made Cheese Cake
With local strawberry purée

Apple Strudel
Caramel sauce, apple sugar crisp

Chocolate Raspberry Tart
With a vanilla crème anglaise

Gluten Free Pressed Chocolate Polenta Cake
Served with crème anglaise and fresh raspberries

CHEF STATIONS

Whole Roasted Prime Rib (+$7/plate)
With horseradish, dijon, and red wine jus

Whole Roasted Striploin
With horseradish, dijon, and red wine jus

Carvery of Whole Roasted Stuffed Pork Loin
Stuffed with apricots and sage and garnished with a caramelized apple beurre blanc

Pemberton Valley Beef Tenderloin (+$7/plate)
Served with a Béarnaise sauce

Whole Roasted Porchetta (+$7/plate)
Served with salsa verde

Steamed Clam and Mussels
Steamed clams in white wine garlic sauce, mussels steamed in a curried tomato broth

Sautéed Chile Garlic Prawns
Fresh prawns sautéed to order with garlic, chili, cilantro and lemon

BC Smoked Salmon Caper Linguini
With a caper, lemon, dill cream sauce

Vegetable Penne
Fresh seasonal vegetables, roasted tomato basil sauce

Fresh Crêpes
Flambéed with Grand Marnier and served with peaches and cream

Banana Foster Flambéed in Dark Rum
Served on pound cake with caramel toasted walnuts and cream

ADDITIONAL ITEMS

Bread Rolls & Butter
+$1.00/per person

Coffee and Tea Service
+$2.75/per person

PLATED MENU

 

For more formal occasions, a plated dinner adds an air of sophistication. Whether wedding, charity event, formal dinner party or a very special occasion, you’ll find that Truffles has mastered the art of elegance when it comes to fine foods. Choose from 3, 4, or 5 courses to suit your event and your budget.

** All plated dinners in this package are based on a minimum of 20 guests and require on-site chefs and service. Prices do not include applicable taxes, service, gratuity, or costs for china, glassware and linen rentals.

Download our Plated  Menu

PRICING

$40/ plate (20 minimum)
The Premiere

• Three Course
CONTACT US

$47/ plate (20 minimum)
Silver Screen

• Four Course
CONTACT US

$55/ plate (20 minimum)
The Oscar

• Five Course
CONTACT US

APPETIZERS

(V)=Vegan    (GF)=Gluten Free

Roasted Butternut Squash Soup (GF)
With cinnamon

Local Mixed Spring Green Salad (V)
Elegant garnishes and dressing

Grilled Vegetable and Quinoa Mille-Feuille
With roasted garlic and olive oil

Salad of Heirloom Tomatoes and Bocconcini (GF)
With micro basil, balsamic and olive oil

Prime Steak Tartare
With quail eggs, capers, Dijon aioli, and grilled croutons

Braised Short Ribs Ravioli
With beef Consommé

Roasted Pork Tenderloin (GF)
With rosemary and apples, served with parsnip purée

Oysters on a Half Shell
With a tobiko and shallot mignonette

Seared Sea Scallops (GF)
Celery root purée, with orange segments and pesto oil

Albacore Tuna Niçoise (GF)
With French beans, tomatoes, Yukon potatoes, Kalamata olives, tossed in a warm red wine & fresh herb vinaigrette

Seafood Risotto (GF)
Served with lemon, thyme and white wine

ENTRÉES

(V)=Vegan    (GF)=Gluten Free

Aromatic Squash Ravioli
Served with roasted wild mushrooms and a sage-pecan truffle emulsion

Portobello Mushrooms
Stuffed with quinoa and goat cheese

Potato Gnocchi
Served fire roasted tomatoes and fresh herbs and a Parmesan glaze/em>

Cauliflower and Chickpea Curry (V)

Wild Mushroom and Pea Risotto (GF)
Served with shaved Parmesan

Fraser Valley Chicken Breast
With bacon sherry vinaigrette, sautéed peas, gnocchi, served with an avocado cream sauce

Prosciutto Wrapped Fraser Valley Stuffed Chicken Breast (GF)
Stuffed with tomato, basil and bocconcini and served with balsamic red wine reduction and herb risotto

Grilled New York Steak
With herbed fingerling potatoes and green beans

Salt Spring Island Lamb Sirloin (+ $7/plate)
With spiced yam mousse line and preserved lemon and fig chutney

Red Wine Braised Short Ribs
With yam and potato pave and roasted carrots

Truffles Signature Cioppino (GF)
Local seafood cooked in fennel infused white wine tomato broth, garnished with garlic baguette point

Roast Lobster Tail (GF)
With garlic drawn butter, fresh herbs and Parmesan orzo risotto *market price*

Pan Seared Wild B.C. Sockeye Salmon (GF)
With spring pea rice pilaf and lemon thyme sauce

Line Caught B.C Sablefish (+ $7/plate)
With wilted kale and Asian dress slaw served with a wasabi miso emulsion

Pan Seared Orange Roughy (GF)
Served with swiss chard, sunchokes, preserved lemon and chervil beurre blanc

DESSERTS

(V)=Vegan    (GF)=Gluten Free

Ganache Chocolate Cake
With a crème anglaise and lime raspberries

Lemon Blueberry Cheese Cake
With local blueberry puree

Sticky Toffee Pudding
With spiced rum and caramel cream

Chocolate Raspberry Tart
With a vanilla crème anglaise

Apple Strudel
With a raspberry coulis

Dark Chocolate Mousse (GF)
With fresh whipped cream, mint and raspberry purée

Gluten Free Pressed Chocolate Polenta Cake
Served with crème anglaise and fresh raspberries

Pavlova
With fresh cream, passion fruit curd and seasonal macerated berries

BBQ MENU

 

If you’re tired of more formal catering arrangements, try a Truffles Fine Foods barbeque event. Whether black tie or no tie, wedding or weekend bash, we can create a catered experience that is fun and upbeat, with delicious food to match. Choose your entrée, side, and dessert, and we’ll do the rest – as the price includes disposable serving ware and cutlery you’ll have less to worry about and can focus your energy on enjoying the occasion. Who knew it could be this easy?

**Extra charges apply for fully-catered barbeques, service, china rentals, décor, and setup. Please contact us to create a tailored proposal for your event.

Download our BBQ Menu

PRICING

$19/ plate (30 minimum)
The Premiere

• 1 Entrée
• 3 Sides and/or Salads
• 1 Dessert
.

CONTACT US
$24/ plate (30 minimum)
Silver Screen

• 2 Entrées
• 4 Sides and/or Salads
• 1 Dessert
.

CONTACT US
$35/ plate (30 minimum)
The Oscar

• 3 Entrées
• 4 Sides and/or Salads
• 1 Dessert
• 1 Platter

CONTACT US

ENTRÉES

(V)=Vegan    (GF)=Gluten Free

Homemade 100% Beef, Chicken and Vegetarian burgers
Served with a variety of toppings and condiments

 Smoked BBQ Baby Back Pork Ribs

 Cajun Style BBQ Chicken (GF)

 Alberta Sirloin Steak

 Grilled Prawn Skewers

 BBQ Portobello Mushrooms (V)

 Pork Steaks
With mushroom Sauce

 Assorted Skewers
Your selection of 2 between Beef, Chicken, Prawns or Vegetables Skewers

BBQ Wild B.C. Sockeye Salmon
With lemon butter

SIDES & SALADS

(V)=Vegan    (GF)=Gluten Free

Corn on the Cob
With chili lime butter
*off-season: cream of corn

Vegetable + Tofu Kabobs

 Roasted Vegetables (V)

 Spicy Mojo Potatoes

 Baked Russet Potatoes
With bacon, sour cream, and chives

Grilled Vegetables (V)

 County Style Garlic Mashed Potatoes

 Classic Caesar Salad
With house made garlic croutons

 Spinach Salad
With sliced almonds, berries and goat cheese served with house dressing

Mixed Greens (V)
With house made vinaigrette

DESSERTS

(V)=Vegan    (GF)=Gluten Free

Home-style Apple Pie

Assorted Bars and Cookies

Chocolate Pecan Pie

Homemade Fudge Brownies

Fruit Platter

HORS D’OEUVRES & PLATTERS

 

For those times when you desire a stylish catering experience, Truffles Fine Foods offers a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed hors d’oeuvres circulating amongst your guests or a few tables featuring your chosen platters. With a range of delicious delectable, you have the flexibility to choose the types and amount of food you would like to suit the event, your guests, and your budget. The Truffles team will work with you to find the perfect combination of fine food to suit your event.

** 25 person minimum. Most hors d’oeuvres require assembly by a chef on site, inquire with us on which hors d’oeuvres can be dropped off in chafers. Prices do not include applicable taxes, service, gratuity, or costs for china, glassware and linen rentals.

Download our Hors d’Oeuvres Menu

PRICING

$15/ person
4 PIECES PER PERSON

• Choose 4 items

CONTACT US
$19.50/ person
6 PIECES PER PERSON

• Choose 4 items

CONTACT US
$24/ person
8 PIECES PER PERSON

• Choose 8 items

CONTACT US
$31/ person
12 PIECES PER PERSON

• Choose 8 items

CONTACT US

HOT

(V)=Vegan    (GF)=Gluten Free

Quail Poached Egg (GF)
With shoe string potatoes and caviar (BC Wedding Awards Winner)

 Tandoori Chicken Drummettes (GF)
Drizzled with mango chutney and mint raita

 Seared Crispy 5 Spice Duck
Served with candied squash, blackberry preserve and ginger bread crumb

Fire Cracker Chicken Satays
Served with spicy chili sauce

Braised Short Ribs
Served with celeriac slaw

Gourmet Burger Sliders
Alberta beef, tomato jam, cheddar, finished with truffle aroma

Crispy Pork Belly
With Parmesan polenta topped with parsley salad

 Indian Spiced Crusted Lamb Chops (+ $3/person)
Individual lamb lollies served with curry sauce and cilantro oil

Ebi Mayo
Tempered battered prawns with a spicy Japanese mayo

Prawn with Lemon and Herbs (GF)
Served with tarragon aioli

 Seared Scallops (GF)
With bacon, apple and fennel slaw

 Atlantic Lobster Spring Rolls (+ $3/person)
Served with a mango sauce

Vegetarian Spring Rolls (V)
With a preserved plum dipping sauce

 Wild Mushrooms in Savory Tart
With onion jam

Spiced Papadum Points
With cauliflower chickpea curry, tamarind chutney, and a pea shooter

  Arancini
Provolone stuffed crisp risotto balls served with a sundried tomato aioli

COLD

(V)=Vegan    (GF)=Gluten Free

 Prosciutto Crostini
With fresh melon

 Angus Certified Beef Tartare (GF)
Served on a herb crostini with maple Dijon glaze and fizzled capers

 

 Prawn Provencal
With orange and fresh herbs served with saffron aioli

BC Wild Smoked Salmon
Served on a fried fingerling potato with dill and mustard cream topped with caviar

 Local Fresh Shucked Oysters (GF)
Served with a variety of condiments

Local Albacore Tuna Tartare (GF)
With avocado and wasabi cream

 Ahi Tuna Poke
With ginger & scallions on a wonton crisp

 Mini Lobster “Po’ Boy” Brioche (+ $3/person)
Fresh Atlantic Lobster salad served with truffles aioli/em>

 Quebec Foie Gras Parfait with Anise Spice on a Pane Crisp (+ $3/person)
With a vanilla scented pear jelly

Tomato Basil and Bocconcini Skewers (GF)
Drizzled with a balsamic reduction

 Heirloom Beet and Watermelon Salad (GF)
With marinated feta and balsamic reduction

 Pecan Shortbread
Served with balsamic glazed fig chutney and shaved pecorino cheese

DESSERT

(V)=Vegan    (GF)=Gluten Free

Chocolate Covered Strawberries (GF)

Lemon Tart
Sweet pastry crust filled with lemon curd and topped with fresh brûléed meringue

 Classic Italian Tiramisu

 Chocolate Ganache Tart

 Raspberry and White Chocolate Cheesecake

Gluten Free Mini Brownie
Served with crème anglaise and fresh raspberries

 Assorted Homemade Chocolate Truffles
Assortment of chocolate covered strawberries, homemade truffles, and French macarons

 Assorted Flavoured Macarons

HORS D’OEUVRES PLATTERS

(V)=Vegan    (GF)=Gluten Free

All of our platters can be dropped off or added to a selection of hors d’oeuvres to create a complete cocktail party package. We have three sizes to suit your event:

Small Parties up to 25 people   Medium Parties up to 75 people   Large Parties up to 150 people

Local Artisan Meat & Cheese Platter
Assorted charcuterie and local B.C. Valleys cheeses, accompanied with in house made sweet preserves, pickled components, and artisan crackers
$150   $300   $525

Cold Seafood Extravaganza
Smoked B.C salmon, Indian candy, B.C. steamed mussels, steamed local Spot prawns
$175   $375   $575

Mediterranean Platter
Tomato bocconcini skewers with pesto, marinated feta and olives, tzatziki, hummus, roasted peppers, artichokes, marinated mushrooms, and grilled pita bread
$100   $250   $350

Smoked Salmon Platter
Thinly sliced smoked salmon, red onion, dill, capers, cream cheese, served with a selection of breads
$125   $275   $400

Grilled Vegetable Platter
Grilled seasonal vegetables drizzled with balsamic and olive
$80   $200   $300

Prawns with House Made Cocktail Sauce
Fresh, local steamed prawns served with horseradish and dill cocktail sauce
$125   $275   $400

Fresh Shucked Oysters
A variety of local oysters served on the half shell with a variety of condiments
$125   $275   $400

Fresh Vegetable Platter
Assorted vegetable crudités with dips
$80   $200   $300

Exotic Fruit Platter (V)
Assortment of Local and Exotic fruits
$100   $250   $400

Bar & Cookie Platter
Selection of your favorite bars, squares and cookies
$75   $225   $300

Decadent Dessert Platter

Assortment of miniature desserts including chocolate ganache tart, lemon meringue tart, fruit tart, chocolate brownie, selection of mini verrines* and assorted French Macarons. *depending on the season: dark chocolate mousse, raspberry white chocolate cheesecake, Italian tiramisu, passion fruit mousse

$150   $400   $750

CHEF STATIONS

 

Nothing says decadence than having your meal prepared fresh in front of your eyes – which is why Truffles’ Chef Stations are such a hot commodity. Imagine succulent, hot carved prime rib, fresh sautéed BC seafood or even a made-to-order crêpe at your next formal or informal catered occasion – ooh la la! Chef stations can easily be added to your catering package; for weddings, formal dinners, or even a large barbeque when you really want to impress.

**Minimum 30 people

Pricing Guide
$15 per person per station

Download our Chef Station Menu

HOT CARVERY

(V)=Vegan    (GF)=Gluten Free

Whole Roasted Prime Rib (+$7/plate)
With horseradish, dijon, and red wine jus

Whole Roasted Striploin
With horseradish, dijon, and red wine jus

Carvery of Whole Roasted Stuffed Pork Loin
Stuffed with apricots and sage and garnished with a caramelized apple beurre blanc

Pemberton Valley Beef Tenderloin (+$7/plate)
Served with a Béarnaise sauce

Whole Roasted Porchetta (+$7/plate)
Served with salsa verde

BC Seafood Sautée 

(V)=Vegan    (GF)=Gluten Free

Steamed Clam and Mussels
Steamed clams in white wine garlic sauce, mussels steamed in a curried tomato broth

Sautéed Chile Garlic Prawns
Fresh prawns sautéed to order with garlic, chili, cilantro and lemon

PASTA STATION

(V)=Vegan    (GF)=Gluten Free

BC Smoked Salmon Caper Linguini
With a caper, lemon, dill cream sauce

Vegetable Penne
Fresh seasonal vegetables, roasted tomato basil sauce

Crêpe Flambée

(V)=Vegan    (GF)=Gluten Free

Fresh Crêpes
Flambéed with Grand Marnier and served with peaches and cream

BBQ STATION

(V)=Vegan    (GF)=Gluten Free

Your choice of BBQ entrée to order (see our BBQ menu)

FAMILY STYLE MENU

 

A family-style catered event is a perfect blend of informal yet elegant – a seated event where large platters of entrees, sides, and salads are delivered to each table so guests can serve themselves. This catering style is perfect for a more relaxed event where you want to avoid the disruption of a buffet-style food presentation. Whether a more relaxed wedding atmosphere, family reunion, anniversary dinner, or just enjoying being with friends and family, a family style catering arrangement offers a fantastic balance of gourmet, locally-sourced food within a reasonable budget. Truffles Fine Foods looks forward to working with you to create a custom budget that suits your needs.

** Packages are based on a minimum of 20 guests, and require on-site chefs and service. Prices do not include applicable taxes, service, gratuities, or china, glassware and linen rentals.

Download our Family Style Menu

PRICING

$40/ plate (20 minimum)
The Premiere

• 3 Course

CONTACT US
$47/ plate (20 minimum)
Silver Screen

• 4 Course

CONTACT US
$55/ plate (20 minimum)
The Oscar

• 5 Course

CONTACT US

ADDITIONAL OPTIONS

$6/ person
EXTRA SIDES

APPETIZERS

(V)=Vegan    (GF)=Gluten Free

Roasted Butternut Squash Soup (GF)
With cinnamon

 Local Mixed Spring Green Salad (V)
Elegant garnishes and dressing 

Grilled Vegetable and Quinoa Mille-Feuille (GF)
With roasted garlic and olive oil

Salad of Heirloom Tomatoes and Bocconcini (GF)
With micro basil, balsamic and olive oil

Prime Steak Tartare
With quail eggs, capers, Dijon aioli, and grilled croutons

 Braised Short Ribs Ravioli
With Beef Consommé

Roasted Pork Tenderloin (GF)
With rosemary and apples, served with parsnip pureé

Oysters on a Half Shell
With a tobiko and shallot mignonette

 Seared Sea Scallops (GF)
Celery root purée, with orange segments and pesto oil

Albacore Tuna Niçoise (GF)
With French bean, tomatoes, Yukon potato, Kalamata olives tossed in a warm red wine & fresh herb vinaigrette

Seafood Risotto (GF)
Served with lemon, thyme and white wine

ENTRÉES

(V)=Vegan    (GF)=Gluten Free

Aromatic Squash Ravioli
Served with roasted wild mushrooms and a sage-pecan truffle emulsion

Portobello Mushrooms
Stuffed with quinoa and goat cheese

Potato Gnocchi
Served with fire roasted tomatoes, fresh herbs and Parmesan glaze 

Cauliflower and Chickpea Curry (V)

Wild Mushroom and Pea Risotto (GF)
Served with shaved Parmesan

Prosciutto Wrapped Fraser Valley Stuffed Chicken Breast (GF)
Stuffed with tomato, basil and bocconcini and served with balsamic red wine reduction and herb risotto

 Fraser Valley Chicken Breast
With bacon sherry vinaigrette, sautéed peas, and gnocchi served with a himeji mushroom jus cream sauce

Grilled New York Steak
With herbed fingerling potatoes and green beans

 Salt Spring Island Lamb Sirloin (GF) (+ $7/plate)
With spiced yam mousseline and preserved lemon and fig chutney

Roasted Duck Breast (GF) (+ $7/plate)
Served with braised beetroot and ginger sauce, served with seven grain rice 

Red Wine Braised Short Ribs (GF)
With yam and potato pave and roasted carrots

Truffles Signature Cioppino (GF)
Local seafood cooked in fennel infused white wine tomato broth garnished with garlic baguette point

 Roast Lobster Tail *market price* (GF)
With garlic drawn butter, fresh herbs and Parmesan orzo risotto

 Pan Seared Wild B.C. Sockeye Salmon (GF)
With spring pea rice pilaf and lemon thyme sauce 

Pan Seared Orange Roughy (GF)
Served with swiss chard, sunchokes, preserved lemon and chervil beurre blanc

 Line Caught B.C Sablefish (GF) (+ $7/plate)
With wilted kale and Asian dressed slaw served with a wasabi miso emulsion

SIDES

(V)=Vegan    (GF)=Gluten Free

Steamed Vegetable Medley (GF)
Carrots, green beans, cauliflower and broccoli

 Grilled Vegetables (GF)

Roasted Root Vegetables (GF)

Provencal Tomatoes (GF)
Baked and topped with herbs and goat cheese

 Roasted Squash (GF)
With herbs and garlic

 Green Beans (GF)
With shallot & chive butter

 Roasted Baby Carrots (GF)
With olive oil and fresh herbs

 Roasted Garlic Mashed Canadian Potatoes (GF)

 Wild Mushroom Risotto

 Herb Roasted Fingerling Potatoes (GF)

 Potato Gnocchi
Served with tomato sauce and Parmesan

 Seven Grain Rice Pilaf

 Coconut and Ginger Basmati Rice (V)

 Herbed Orzo

DESSERTS

(V)=Vegan    (GF)=Gluten Free

Ganache Chocolate Cake
With a crème anglaise and lime raspberries

Lemon Blueberry Cheese Cake
With local blueberry puree

 Sticky Toffee Pudding
With spiced rum and caramel cream

 Chocolate Raspberry Tart
With a vanilla crème anglaise

 Apple Strudel
With raspberry coulis

 Dark Chocolate Mousse (GF)
With fresh whipped cream, mint and raspberry purée

Gluten Free Pressed Chocolate Polenta Cake
Served with crème anglaise and fresh raspberries

Pavlova
With fresh cream and passion fruit curd and seasonal macerated berries

BREAKFAST MENU

 

Truffles Fine Foods offers a range of breakfast services for your next corporate meeting or social gathering. For early-morning meetings you can provide your employees or clients with coffee and pastry baskets, for larger events (such as presentations or conferences) a hot option can be offered in a buffet-style format.

You can also request a gourmet brunch option, including an omelette bar or crêpe station. Perfect for weekend weddings, Mother’s day gatherings or family reunion festivities, you can customize your menu to include breakfast pastries, smoked salmon, fruit, eggs, oatmeal, and more. Combined with fresh fruit juices, coffee and tea, your next breakfast with Truffles will be one to remember.

** Prices do not include applicable taxes, service, gratuities, or china, glassware and linen rentals.

Download our Breakfast Menu

FRESHLY BAKED PASTRY BASKET

(V)=Vegan    (GF)=Gluten Free

Assortment of scones, muffins, and croissants
25 portions, $75

CANADIAN CONTINENTAL BREAKFAST

(V)=Vegan    (GF)=Gluten Free

Oatmeal
Maple syrup, brown sugar, toasted nuts

Fruit Salad (V, GF)
With mixed seasonal fruit

Yogurt with compote

Freshly Baked Pastries
Croissants, scones, muffins

Coffee, Tea and Fresh Juices

$11.95 per

PACIFIC COASTAL BREAKFAST

(V)=Vegan    (GF)=Gluten Free

Breakfast Muffins
West coast smoked salmon, eggs, and aged cheddar

Breakfast Wraps
Smoked Bacon, veggies, and salsa

Oatmeal
Maple syrup, brown sugar, toasted nuts

Fruit Salad (V, GF)
Mixed seasonal fruit

Yogurt with compote

Freshly Baked Pastries
Croissants, scones, muffins

Coffee, Tea and Fresh Juices

$16.95 per 

ROCKY MOUNTAIN BREAKFAST

(V)=Vegan    (GF)=Gluten Free

Scrambled Eggs
Free ranged with green onions

New Potato Hash Browns

Smoked Bacon

Breakfast Sausage

Oatmeal
Maple syrup, brown sugar, toasted nuts

Fruit Salad (V, GF)
Mixed seasonal fruit

Yogurt with compote

Freshly Baked Pastries
Croissants, scones, muffins

Coffee, Tea and Fresh Juices

$18.95 per 

LUNCH MENU

 

When your team is working hard and you want to maintain focus, Truffles offers a range of delivered lunch options. Quick lunch options include sandwich trays and a la carte soups and salads, which can be offered on platters or as boxed lunches. For meetings or conferences, you can selection from our chef’s daily hot lunch or a full-service arrangement.

Lunch À La Carte

You can choose up to 4 kinds of sandwiches. All of our sandwiches are made with healthy, fresh ingredients, on fresh baked breads or wraps. Our bread is supplied by a local Vancouver organic bakery. Delicious gluten free bread is also available on request. Please specify any additional food allergies in advance. ** Pricing and ordering guide available on PDF attached below.

Download our full À La Carte Menu

Corporate Hot Lunch

Truffles Fine Foods offers a daily Corporate Hot Lunch, a buffet-style catering menu that is regularly updated and is freshly prepared every day by our esteemed Chef. Convenient and efficient, you simply need to order one day in advance, we include any necessary catering equipment, for pick up or delivery.

Download our Corporate Hot Lunch Menu
  • Minimum $250 per order
  • Orders placed by 4pm for following day’s delivery
  • Specify any food restrictions (dairy free, gluten free, etc.)
  • Baskets and catering equipment will be picked up the following business day; additional charges apply for equipment pick up on the same day

Delivery Charges:

  • Zone 1: Within Vancouver – North Vancouver – Burnaby = $25
  • Zone 2: Coquitlam, Surrey, Delta, White Rock, Langley – Richmond = $50

Same day pick-up charge – Zone 1 = $25.00, Zone 2 = $50

 

PRICING

$14.50/person
The Premiere

• 1 Entrée
• 2 Sides & 1 Salads

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$16.50/person
Silver Screen

• 2 Entrées
• 2 Sides & 3 Salads

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$18.50/person
The Oscar

• 3 Entrées
• 2 Sides & 3 Salads

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ADDITIONAL OPTIONS

$2/ person
DESSERTS
$2.50/ person
DRINKS
$3/ person
SIDE OF THE DAY
$0.75/ person
BREAD ROLLS

Meat/Fish Entrée Choices

Fraser Valley Stuffed Chicken Breast
Stuffed with spinach, roasted red peppers and ricotta

Grilled Striploin Steaks
With a mushroom jus

Build your own Burger Bar
Beef or chicken and vegetables

Roast Wild Sockeye Salmon (GF)
With fennel dill slaw

Vegetarian Entrée Choices

Aromatic Squash Ravioli
With roasted wild mushrooms and a sage-pecan truffle emulsion

Seven Grain Rice Stuffed Peppers (V)

Side Choices

Steamed Vegetables Medley (GF) (V)
Carrots, green beans, cauliflower and broccoli

Creamed Corn

Seven Grain Rice

Basmati Rice (GF) (V)

Garlic Mashed Potatoes (GF)

Baked Potatoes (GF)
Served with chives, sour cream and cheese

Salad Choices

(V)=Vegan    (GF)=Gluten Free

Beetroot & Goat Cheese Salad (GF)
With crumbled goat cheese, honey, toasted candied pecans, dill and parsley

7 Grain & Edamame Bean Salad
With whole grain, wild rice, spelt, oats, barley, rye, wheat, carrots, celery and edamame beans

Kale Salad (GF)
With kale, kalamata olive, chickpeas, feta cheese, tomato, dill, parsley, mint and red onion

Mixed Greens
With house made vinaigrette

Truffles Caesar (GF) (V)
With roasted garlic dressing

Moroccan Quinoa Salad(GF) (V)
With dried fruit, nuts and a cinnamon cilantro vinaigrette

Dessert Choices

   (Additional option +$2/person)

Fruit Platter
A fresh variety of seasonal fruit

Cookies & Bars

Chocolate Covered Strawberries

FILM OFFICE LUNCH

 

When you are looking for seamless service for your next shoot, Truffles Fine Foods offers hot lunches for film crews. You can order from our buffet-style catering menu that is regularly updated and is freshly prepared every day by talented Chef. Convenient and efficient, you simply need to order one day in advance, we include any necessary catering equipment, for pick up or delivery.

Details:

  • Minimum $250 per order
  • Orders placed by 4pm for following day’s delivery
  • Specify any food restrictions (dairy free, gluten free, etc.)
  • Baskets and catering equipment will be picked up the following business day; additional charges apply for equipment pick up on the same day

Delivery Charges:

  • Zone 1: Within Vancouver – North Vancouver – Burnaby = $25
  • Zone 2: Coquitlam, Surrey, Delta, White Rock, Langley – Richmond = $50
  • Same day pick-up charge – Zone 1 = $25.00, Zone 2 = $50
Download our Film Office Lunch Daily Menu

STAFFING

SEAMLESS – EASY – PROFESSIONAL

Whether you are pressed for time or need a few extra helping hands, our expert team can provide you with quality service at your next event. We can help you with set up and tear down before/after your event, an expert chef, or professional, courteous, and friendly staff during weddings, lunches, cocktail receptions, or group barbeques.

Our staffing rates are reasonable and can help reduce the stress of managing your next event. Additionally, offering professional staff at your event can provide an air of sophistication and can help the food and drink service run more smoothly.

Contact us for details or view our rate sheet.

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SEASONAL MENU

 

Rather than depending on the same, static menu, Truffles Fine Foods works hard to create inspired menu options to blend with the seasons. Sourcing out fresh, local produce, our brilliant Chef combines local fare with a twist of the gourmet for a delicious assortment of appetizers, main courses, and desserts. Of course, each menu can be customized to meet dietary restrictions, as well as the individual requirements of your event.

FALL MENU

(V)=Vegan    (GF)=Gluten Free

Appetizer

Butternut Squash & Brie Soup
Topped with a cinnamon cream suace

 Pear Crunch Salad
With poached pears, watercress & endives, drizzled with a blue cheese dressing and topped with walnuts

Mains
Fraser Valley Stuffed Chicken Breast
Yam & spinach gnocchi and peas in a sherry vinaigrette topped with an avocado cream sauce and cured bacon

 Pappardelle
Fresh pasta with braised short ribs, brussel sprouts with a pancetta, roasted garlic & truffles cream sauce topped with reggiano

Desserts
Harvest Fruit Crumble
Done the traditional with a nutty crumble and topped with clotted cream

Flourless Chocolate Cake
With coffee cream anglaise and berries

WINTER MENU

(V)=Vegan    (GF)=Gluten Free

Passed Hors D’oeuvres

Moroccan Spiced Lamb Loin
Eggplant caviar, melted tomato on a crisp

Appetizers

Local Wild Mushroom Soup
Mix mushrooms, feta and shaved truffles

Winter Greens
Raddichio, chard, frisée, and endives lightly drizzled with a shallot vinaigrette topped with goat cheese and fresh dill

Mains
Veal Osso Bucco
Celeriac potato cannelloni and roasted root

 Beef Tenderloin
Yam gnocchi, prosciutto wrapped baby beans with a peppercorn demi crema 

Desserts
Mulled Wine Poached Pear
With a vanilla panna cotta and ginger snap

 Sticky Toffee & Menjool Date Pudding
Topped with butterscotch sauce, clotted cream and a brunt sugar hay

 

SPRING MENU

(V)=Vegan    (GF)=Gluten Free

 Appetizers

White & Green Asparagus
Free range egg, mimosa vinaigrette & edible flower petels

 Chickpea & Lentil Cake
Vegetable ratatouille, frisée & apple salad

 Mains

Herb Crusted Lamb Sirloin
Roasted fingerling potatoes, zucchini, tomatoes in a garlic reduction

 Seared Spring Salmon
Served with seared olive polenta, extra virgin olive oil and roasted fennel slices

 Soft Poached Free Range Eggs
Mushroom gravy spread with sautéed wild mushrooms and pearl onions

 Desserts

Triple Layered Panna Cotta
Chocolate, vanilla & coffee served with hazelnut brittle and caramel sauce

 Warm Cherry Clafoutis
Pear & peach compote with sour cherry coulis

 

SUMMER MENU

(V)=Vegan    (GF)=Gluten Free

Passed Hors D’oeuvres

Nori Wrapped Salmon
Soy kalbi sauce topped with bonito flake

 Tiger Shrimp & Mango Ceviche
Topped with micro cilantro

Appetizers

Heirloom Tomato Salad
Micro greens, kalamata truffle emulsion drizzled with basil oil

 Hazelnut Pickled Baby Beets
With rocket lettuce, Happy Days Farm goat cheese drizzled with raspberry vinairgrette

 Mains
Seared Black Cod
Green pea wasabi puree, picked onions, sautéed chard and cured bacon drizzled with Yaki suace

 Chickpea & Lentil Cake
Vegetable ratatouill, frisee & apple salad

Desserts

Chocolate Mousse
With orange jelly and candied pecans 

Pavlova
With passion fruit curd topped with toasted almonds

DRINK MENU

 

Truffles Fine Foods offers simple liquor and beverage service for your next event. Whether as an add-on to a wedding package, formal dinner or at your next cocktail party.

We provide the liquor license and are fully licensed to provide wine, beer, and a collection of cocktails. Alternatively, you can provide the liquor and we can provide the service, in which case you will require a special occasion licence.

For business or group events, the organizer and any paid managers or servers for the event must first complete Serving it Right before you can apply for a Special Occasion Licence. Contact us directly for pricing (604) 505-4961

Download our Drink Menu CONTACT US