Local & Organic Vancouver Catering

At Truffles Fine Foods we only use fresh, quality ingredients and when possible we incorporate organic produce from reputable local suppliers and farmers. We can create menus tailored to your specific needs whether they are dietary, personal preferences or budgetary requirements.

BUFFET MENU

For large gatherings, a buffet-style presentation offers an ideal balance of convenience and luxury. All of our buffet dinner items are presented on elegant stainless steel chafers, designer platters, or bowls. A long, clothed table will hold the dishes and allow guests to queue on both sides for faster service, while you can add on optional items like a chef station or dessert platters to suit the requirements of your particular occasion. The Truffles Vancouver catering team will work hand-in-hand with you to develop a customized menu to accommodate your needs to create a unique experience for your next event. Whether a wedding, corporate gathering or simply a get-together of family and friends, you can rest easy knowing that your event will run smoothly with excellent food and seamless service.

**30 guest minimum. Prices do not include applicable taxes, service, gratuities, or china, glassware and linen rentals. Please contact us to create a tailored proposal for your event.

Download our Buffet Menu

PRICING

$35/ plate (30 minimum)

The Premiere

• 2 Entrées (1 Meat & 1 Vegetarian)
• 2 Sides & 3 Salads
• 1 Dessert

$42/ plate (30 minimum)

Silver Screen

• 3 Entrées (2 Meat & 1 Vegetarian)
• 3 Sides & 3 Salads
• 1 Dessert

$52/ plate (30 minimum)

The Oscar

• 1 Platter
• 2 Entrées (1 Meat & 1 Vegetarian)
• 1 Chef Station
• 3 Sides & 3 Salads
• 1 Dessert
• 1 Bread Rolls & Butter
• Coffee & Tea

ADDITIONAL OPTIONS

$10/ person

HORS D’OEUVRES

• 3/ person
• Choose 3 hors d’oeuvres

$10/ person

CHEF STATION

• Requires on-site chef
• Choose one station

$10/ person

BBQ ENTRÉE

• Requires on-site chef
• Choose from our BBQ menu

$5.00/ person

DESSERT PLATTER

• 2/ person
• Substitutes indv. dessert

Aromatic Squash Ravioli
Served with roasted wild mushrooms, whole pecans and a sage-pecan truffle emulsion

Portobello Mushrooms
Stuffed with quinoa and goat cheese

Cauliflower and Chickpea Curry (V)

Potato Gnocchi
Served with fire roasted tomatoes and fresh herbs and a Parmesan glaze

Ricotta Spinach Cannelloni

Wild Mushroom and Pea Risotto (GF)
Served with shaved Parmesan

—

Fraser Valley Chicken Breast (GF)
With Bacon sherry vinaigrette, sautéed peas, gnocchi, served a shimeji mushroom sauce

Traditional Chicken Coq au Vin
With pearl onions, mushrooms, double smoked bacon simmered in red wine sauce

B.C. Pork Loin (GF)
With wild flower honey braised onions and apple gastrique

Prosciutto Wrapped Fraser Valley Stuffed Chicken Breast (GF)
Stuffed with tomato, basil & bocconcini and served with balsamic red wine reduction and herb risotto

Grilled New York Steak (GF)
Served with a sundried tomato butter sauce

Herb Crusted Lamb Sirloin
With yam mousseline, preserved lemon and fig chutney

Red Wine Braised Short Ribs (GF) (+ $7/plate)
Served with yam, potato pavé and roasted carrots

Salt Spring Island Lamb Chops (+ $7/plate)
With whole roasted shallots and mint scented fig demi-glace

Five Spice Roasted Duck Breast (GF) (+ $7/plate)
Served with braised beetroot and ginger infused sauce
—

Roast Lobster Tail (GF) *market price*
With garlic drawn butter

Roasted Wild B.C. Sockeye Salmon (GF)
With fennel, orange, fresh herbs and olive oil sauce OR a lemon cream sauce

Pan Seared Orange Roughy (GF)
Served with swiss chard, sunchokes, preserved lemon and chervil beurre blanc

Truffles Signature Cioppino (GF)
Local seafood cooked in fennel infused white wine tomato broth garnished with garlic baguette point

Line Caught B.C Sable Fish (+ $7/plate)
With wasabi miso emulsion and Asian dressed slaw

Steamed Vegetable Medley (GF)
Carrots, green beans, cauliflower and broccoli

Grilled Vegetables (V)

Provencal Tomatoes (GF)
Baked and topped with herbs and goat cheese

Roasted Squash (V)
With herbs and garlic

Green Beans (GF)
With shallot and chive butter

Roasted Baby Carrots (V)
With olive oil and fresh herbs

—

Roasted Garlic Mashed Canadian Potatoes (GF)

Wild Mushroom Risotto (GF)

Herb Roasted Yukon Nugget Potatoes (V)

Potato Gnocchi
Served with tomato sauce and Parmesan

Seven Grain Rice Pilaf

Coconut and Ginger Basmati Rice (V)

Herbed Orzo

SALADS

(V)=Vegan (GF)=Gluten Free

Mixed Greens (V)
With house made vinaigrette

Truffles Caesar
With roasted garlic dressing

Cherry Tomato & Bocconcini Salad (GF)

Classic Spinach Salad (GF)
With sliced almonds, fresh berries and goat cheese in a house-made vinaigrette

Beetroot & Goat Cheese Salad (GF)
With crumbled goat cheese, honey, toasted candied pecans, dill and parsley

Kale Salad (GF)
With kale, kalamata olive, chickpeas, feta cheese, tomato, dill, parsley, mint and red onion

Moroccan Quinoa Salad
With dried fruits, nuts, cinnamon in a cilantro vinaigrette

Greek Salad (GF)
With Feta cheese, olives and oregano

Asian Vegetable Slaw (GF) (V)
Served in a ginger soy dressing

Roasted Sunchoke and Jicama Salad (V)
With sunflower and sesame seed vinaigrette

Dark Chocolate Mousse (GF)
With fresh whipped cream, mint and raspberry purée

Local Blueberry Cheese Cake

Classic Italian Tiramisu

Seasonal Fruit Platter (V, GF)

Chocolate Ganache Cake
With a crème anglaise and lime raspberries

Sticky Toffee Pudding
With spiced rum and caramel cream

House-Made Cheese Cake
With local strawberry purée

Apple Strudel
Caramel sauce, apple sugar crisp

Chocolate Raspberry Tart
With a vanilla crème anglaise

Gluten Free Pressed Chocolate Polenta Cake
Served with crème anglaise and fresh raspberries

Whole Roasted Prime Rib (+$7/plate)
With horseradish, dijon, and red wine jus

Whole Roasted Striploin
With horseradish, dijon, and red wine jus

Carvery of Whole Roasted Stuffed Pork Loin
Stuffed with apricots and sage and garnished with a caramelized apple beurre blanc

Pemberton Valley Beef Tenderloin (+$7/plate)
Served with a Béarnaise sauce

Whole Roasted Porchetta (+$7/plate)
Served with salsa verde

Steamed Clam and Mussels
Steamed clams in white wine garlic sauce, mussels steamed in a curried tomato broth

Sautéed Chile Garlic Prawns
Fresh prawns sautéed to order with garlic, chili, cilantro and lemon

BC Smoked Salmon Caper Linguini
With a caper, lemon, dill cream sauce

Vegetable Penne
Fresh seasonal vegetables, roasted tomato basil sauce

Fresh Crêpes
Flambéed with Grand Marnier and served with peaches and cream

Banana Foster Flambéed in Dark Rum
Served on pound cake with caramel toasted walnuts and cream

Bread Rolls & Butter
+$1.00/per person

Coffee and Tea Service
+$2.75/per person

PLATED MENU

For more formal occasions, a plated dinner adds an air of sophistication. Whether wedding, charity event, formal dinner party or a very special occasion, you’ll find that Truffles has mastered the art of elegance when it comes to fine foods. Choose from 3, 4, or 5 courses to suit your event and your budget.

** All plated dinners in this package are based on a minimum of 20 guests and require on-site chefs and service. Prices do not include applicable taxes, service, gratuity, or costs for china, glassware and linen rentals.

Download our Plated Menu

Roasted Butternut Squash Soup (GF)
With cinnamon

Local Mixed Spring Green Salad (V)
Elegant garnishes and dressing

Grilled Vegetable and Quinoa Mille-Feuille
With roasted garlic and olive oil

Salad of Heirloom Tomatoes and Bocconcini (GF)
With micro basil, balsamic and olive oil
—
Prime Steak Tartare
With quail eggs, capers, Dijon aioli, and grilled croutons

Braised Short Ribs Ravioli
With beef Consommé

Roasted Pork Tenderloin (GF)
With rosemary and apples, served with parsnip purée
—
Oysters on a Half Shell
With a tobiko and shallot mignonette

Seared Sea Scallops (GF)
Celery root purée, with orange segments and pesto oil

Albacore Tuna Niçoise (GF)
With French beans, tomatoes, Yukon potatoes, Kalamata olives, tossed in a warm red wine & fresh herb vinaigrette

Seafood Risotto (GF)
Served with lemon, thyme and white wine

Aromatic Squash Ravioli
Served with roasted wild mushrooms and a sage-pecan truffle emulsion

Portobello Mushrooms
Stuffed with quinoa and goat cheese

Potato Gnocchi
Served fire roasted tomatoes and fresh herbs and a Parmesan glaze/em>

Cauliflower and Chickpea Curry (V)

Wild Mushroom and Pea Risotto (GF)
Served with shaved Parmesan
—
Fraser Valley Chicken Breast
With bacon sherry vinaigrette, sautéed peas, gnocchi, served with an avocado cream sauce

Prosciutto Wrapped Fraser Valley Stuffed Chicken Breast (GF)
Stuffed with tomato, basil and bocconcini and served with balsamic red wine reduction and herb risotto

Grilled New York Steak
With herbed fingerling potatoes and green beans

Salt Spring Island Lamb Sirloin (+ $7/plate)
With spiced yam mousse line and preserved lemon and fig chutney

Red Wine Braised Short Ribs
With yam and potato pave and roasted carrots
—
Truffles Signature Cioppino (GF)
Local seafood cooked in fennel infused white wine tomato broth, garnished with garlic baguette point

Roast Lobster Tail (GF)
With garlic drawn butter, fresh herbs and Parmesan orzo risotto *market price*

Pan Seared Wild B.C. Sockeye Salmon (GF)
With spring pea rice pilaf and lemon thyme sauce

Line Caught B.C Sablefish (+ $7/plate)
With wilted kale and Asian dress slaw served with a wasabi miso emulsion

Pan Seared Orange Roughy (GF)
Served with swiss chard, sunchokes, preserved lemon and chervil beurre blanc

Ganache Chocolate Cake
With a crème anglaise and lime raspberries

Lemon Blueberry Cheese Cake
With local blueberry puree

Sticky Toffee Pudding
With spiced rum and caramel cream

Chocolate Raspberry Tart
With a vanilla crème anglaise

Apple Strudel
With a raspberry coulis

Dark Chocolate Mousse (GF)
With fresh whipped cream, mint and raspberry purée

Gluten Free Pressed Chocolate Polenta Cake
Served with crème anglaise and fresh raspberries

Pavlova
With fresh cream, passion fruit curd and seasonal macerated berries

BBQ MENU

If you’re tired of more formal catering arrangements, try a Truffles Fine Foods barbeque event. Whether black tie or no tie, wedding or weekend bash, we can create a catered experience that is fun and upbeat, with delicious food to match. Choose your entrée, side, and dessert, and we’ll do the rest – as the price includes disposable serving ware and cutlery you’ll have less to worry about and can focus your energy on enjoying the occasion. Who knew it could be this easy?

**Extra charges apply for fully-catered barbeques, service, china rentals, décor, and setup. Please contact us to create a tailored proposal for your event.

Download our BBQ Menu

HORS D’OEUVRES & PLATTERS

For those times when you desire a stylish catering experience, Truffles Fine Foods offers a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed hors d’oeuvres circulating amongst your guests or a few tables featuring your chosen platters. With a range of delicious delectable, you have the flexibility to choose the types and amount of food you would like to suit the event, your guests, and your budget. The Truffles team will work with you to find the perfect combination of fine food to suit your event.

** 25 person minimum. Most hors d’oeuvres require assembly by a chef on site, inquire with us on which hors d’oeuvres can be dropped off in chafers. Prices do not include applicable taxes, service, gratuity, or costs for china, glassware and linen rentals.

Download our Hors d’Oeuvres Menu

Quail Poached Egg (GF)
With shoe string potatoes and caviar (BC Wedding Awards Winner)

Tandoori Chicken Drummettes (GF)
Drizzled with mango chutney and mint raita

Seared Crispy 5 Spice Duck
Served with candied squash, blackberry preserve and ginger bread crumb

Fire Cracker Chicken Satays
Served with spicy chili sauce

—

Braised Short Ribs
Served with celeriac slaw

Gourmet Burger Sliders
Alberta beef, tomato jam, cheddar, finished with truffle aroma

Crispy Pork Belly
With Parmesan polenta topped with parsley salad

Indian Spiced Crusted Lamb Chops (+ $3/person)
Individual lamb lollies served with curry sauce and cilantro oil

—

Ebi Mayo
Tempered battered prawns with a spicy Japanese mayo

Prawn with Lemon and Herbs (GF)
Served with tarragon aioli

Seared Scallops (GF)
With bacon, apple and fennel slaw

Atlantic Lobster Spring Rolls (+ $3/person)
Served with a mango sauce

—

Vegetarian Spring Rolls (V)
With a preserved plum dipping sauce

Wild Mushrooms in Savory Tart
With onion jam

Spiced Papadum Points
With cauliflower chickpea curry, tamarind chutney, and a pea shooter

Arancini
Provolone stuffed crisp risotto balls served with a sundried tomato aioli

Prosciutto Crostini
With fresh melon

Angus Certified Beef Tartare (GF)
Served on a herb crostini with maple Dijon glaze and fizzled capers

—

Prawn Provencal
With orange and fresh herbs served with saffron aioli

BC Wild Smoked Salmon
Served on a fried fingerling potato with dill and mustard cream topped with caviar

Local Fresh Shucked Oysters (GF)
Served with a variety of condiments

Local Albacore Tuna Tartare (GF)
With avocado and wasabi cream

Ahi Tuna Poke
With ginger & scallions on a wonton crisp

Mini Lobster “Po’ Boy” Brioche (+ $3/person)
Fresh Atlantic Lobster salad served with truffles aioli/em>

Quebec Foie Gras Parfait with Anise Spice on a Pane Crisp (+ $3/person)
With a vanilla scented pear jelly

—

Tomato Basil and Bocconcini Skewers (GF)
Drizzled with a balsamic reduction

Heirloom Beet and Watermelon Salad (GF)
With marinated feta and balsamic reduction

Pecan Shortbread
Served with balsamic glazed fig chutney and shaved pecorino cheese

Local Artisan Meat & Cheese Platter
Assorted charcuterie and local B.C. Valleys cheeses, accompanied with in house made sweet preserves, pickled components, and artisan crackers
$150 $300 $525

Cold Seafood Extravaganza
Smoked B.C salmon, Indian candy, B.C. steamed mussels, steamed local Spot prawns
$175 $375 $575

Mediterranean Platter
Tomato bocconcini skewers with pesto, marinated feta and olives, tzatziki, hummus, roasted peppers, artichokes, marinated mushrooms, and grilled pita bread
$100 $250 $350

Smoked Salmon Platter
Thinly sliced smoked salmon, red onion, dill, capers, cream cheese, served with a selection of breads
$125 $275 $400

Grilled Vegetable Platter
Grilled seasonal vegetables drizzled with balsamic and olive
$80 $200 $300

Prawns with House Made Cocktail Sauce
Fresh, local steamed prawns served with horseradish and dill cocktail sauce
$125 $275 $400

Fresh Shucked Oysters
A variety of local oysters served on the half shell with a variety of condiments
$125 $275 $400

Fresh Vegetable Platter
Assorted vegetable crudités with dips
$80 $200 $300

Exotic Fruit Platter (V)
Assortment of Local and Exotic fruits
$100 $250 $400

Bar & Cookie Platter
Selection of your favorite bars, squares and cookies
$75 $225 $300

Decadent Dessert Platter

Assortment of miniature desserts including chocolate ganache tart, lemon meringue tart, fruit tart, chocolate brownie, selection of mini verrines* and assorted French Macarons. *depending on the season: dark chocolate mousse, raspberry white chocolate cheesecake, Italian tiramisu, passion fruit mousse

$150 $400 $750

CHEF STATIONS

Nothing says decadence than having your meal prepared fresh in front of your eyes – which is why Truffles’ Chef Stations are such a hot commodity. Imagine succulent, hot carved prime rib, fresh sautéed BC seafood or even a made-to-order crêpe at your next formal or informal catered occasion – ooh la la! Chef stations can easily be added to your catering package; for weddings, formal dinners, or even a large barbeque when you really want to impress.

**Minimum 30 people

Pricing Guide
$15 per person per station

Download our Chef Station Menu

FAMILY STYLE MENU

A family-style catered event is a perfect blend of informal yet elegant – a seated event where large platters of entrees, sides, and salads are delivered to each table so guests can serve themselves. This catering style is perfect for a more relaxed event where you want to avoid the disruption of a buffet-style food presentation. Whether a more relaxed wedding atmosphere, family reunion, anniversary dinner, or just enjoying being with friends and family, a family style catering arrangement offers a fantastic balance of gourmet, locally-sourced food within a reasonable budget. Truffles Fine Foods looks forward to working with you to create a custom budget that suits your needs.

** Packages are based on a minimum of 20 guests, and require on-site chefs and service. Prices do not include applicable taxes, service, gratuities, or china, glassware and linen rentals.

Download our Family Style Menu

Roasted Butternut Squash Soup (GF)
With cinnamon

Local Mixed Spring Green Salad (V)
Elegant garnishes and dressing

Grilled Vegetable and Quinoa Mille-Feuille (GF)
With roasted garlic and olive oil

Salad of Heirloom Tomatoes and Bocconcini (GF)
With micro basil, balsamic and olive oil
—
Prime Steak Tartare
With quail eggs, capers, Dijon aioli, and grilled croutons

Braised Short Ribs Ravioli
With Beef Consommé

Roasted Pork Tenderloin (GF)
With rosemary and apples, served with parsnip pureé
—
Oysters on a Half Shell
With a tobiko and shallot mignonette

Seared Sea Scallops (GF)
Celery root purée, with orange segments and pesto oil

Albacore Tuna Niçoise (GF)
With French bean, tomatoes, Yukon potato, Kalamata olives tossed in a warm red wine & fresh herb vinaigrette

Seafood Risotto (GF)
Served with lemon, thyme and white wine

Aromatic Squash Ravioli
Served with roasted wild mushrooms and a sage-pecan truffle emulsion

Portobello Mushrooms
Stuffed with quinoa and goat cheese

Potato Gnocchi
Served with fire roasted tomatoes, fresh herbs and Parmesan glaze

Cauliflower and Chickpea Curry (V)

Wild Mushroom and Pea Risotto (GF)
Served with shaved Parmesan
—
Prosciutto Wrapped Fraser Valley Stuffed Chicken Breast (GF)
Stuffed with tomato, basil and bocconcini and served with balsamic red wine reduction and herb risotto

Fraser Valley Chicken Breast
With bacon sherry vinaigrette, sautéed peas, and gnocchi served with a himeji mushroom jus cream sauce

Grilled New York Steak
With herbed fingerling potatoes and green beans

Salt Spring Island Lamb Sirloin (GF) (+ $7/plate)
With spiced yam mousseline and preserved lemon and fig chutney

Roasted Duck Breast (GF) (+ $7/plate)
Served with braised beetroot and ginger sauce, served with seven grain rice

Red Wine Braised Short Ribs (GF)
With yam and potato pave and roasted carrots
—
Truffles Signature Cioppino (GF)
Local seafood cooked in fennel infused white wine tomato broth garnished with garlic baguette point

Roast Lobster Tail *market price* (GF)
With garlic drawn butter, fresh herbs and Parmesan orzo risotto

Pan Seared Wild B.C. Sockeye Salmon (GF)
With spring pea rice pilaf and lemon thyme sauce

Pan Seared Orange Roughy (GF)
Served with swiss chard, sunchokes, preserved lemon and chervil beurre blanc

Line Caught B.C Sablefish (GF) (+ $7/plate)
With wilted kale and Asian dressed slaw served with a wasabi miso emulsion

Steamed Vegetable Medley (GF)
Carrots, green beans, cauliflower and broccoli

Grilled Vegetables (GF)

Roasted Root Vegetables (GF)

Provencal Tomatoes (GF)
Baked and topped with herbs and goat cheese

Roasted Squash (GF)
With herbs and garlic

Green Beans (GF)
With shallot & chive butter

Roasted Baby Carrots (GF)
With olive oil and fresh herbs

Roasted Garlic Mashed Canadian Potatoes (GF)

Wild Mushroom Risotto

Herb Roasted Fingerling Potatoes (GF)

Potato Gnocchi
Served with tomato sauce and Parmesan

Seven Grain Rice Pilaf

Coconut and Ginger Basmati Rice (V)

Herbed Orzo

Ganache Chocolate Cake
With a crème anglaise and lime raspberries

Lemon Blueberry Cheese Cake
With local blueberry puree

Sticky Toffee Pudding
With spiced rum and caramel cream

Chocolate Raspberry Tart
With a vanilla crème anglaise

Apple Strudel
With raspberry coulis

Dark Chocolate Mousse (GF)
With fresh whipped cream, mint and raspberry purée

Gluten Free Pressed Chocolate Polenta Cake
Served with crème anglaise and fresh raspberries

Pavlova
With fresh cream and passion fruit curd and seasonal macerated berries

BREAKFAST MENU

Truffles Fine Foods offers a range of breakfast services for your next corporate meeting or social gathering. For early-morning meetings you can provide your employees or clients with coffee and pastry baskets, for larger events (such as presentations or conferences) a hot option can be offered in a buffet-style format.

You can also request a gourmet brunch option, including an omelette bar or crêpe station. Perfect for weekend weddings, Mother’s day gatherings or family reunion festivities, you can customize your menu to include breakfast pastries, smoked salmon, fruit, eggs, oatmeal, and more. Combined with fresh fruit juices, coffee and tea, your next breakfast with Truffles will be one to remember.

** Prices do not include applicable taxes, service, gratuities, or china, glassware and linen rentals.

Download our Breakfast Menu

LUNCH MENU

When your team is working hard and you want to maintain focus, Truffles offers a range of delivered lunch options. Quick lunch options include sandwich trays and a la carte soups and salads, which can be offered on platters or as boxed lunches. For meetings or conferences, you can selection from our chef’s daily hot lunch or a full-service arrangement.

Lunch À La Carte

You can choose up to 4 kinds of sandwiches. All of our sandwiches are made with healthy, fresh ingredients, on fresh baked breads or wraps. Our bread is supplied by a local Vancouver organic bakery. Delicious gluten free bread is also available on request. Please specify any additional food allergies in advance. ** Pricing and ordering guide available on PDF attached below.

Download our full À La Carte Menu

Corporate Hot Lunch

Truffles Fine Foods offers a daily Corporate Hot Lunch, a buffet-style catering menu that is regularly updated and is freshly prepared every day by our esteemed Chef. Convenient and efficient, you simply need to order one day in advance, we include any necessary catering equipment, for pick up or delivery.

Download our Corporate Hot Lunch Menu

Minimum $250 per order
Orders placed by 4pm for following day’s delivery
Specify any food restrictions (dairy free, gluten free, etc.)
Baskets and catering equipment will be picked up the following business day; additional charges apply for equipment pick up on the same day

Delivery Charges:

Zone 1: Within Vancouver – North Vancouver – Burnaby = $25
Zone 2: Coquitlam, Surrey, Delta, White Rock, Langley – Richmond = $50

Same day pick-up charge – Zone 1 = $25.00, Zone 2 = $50

Meat/Fish Entrée Choices

Fraser Valley Stuffed Chicken Breast
Stuffed with spinach, roasted red peppers and ricotta

Grilled Striploin Steaks
With a mushroom jus

Build your own Burger Bar
Beef or chicken and vegetables

Roast Wild Sockeye Salmon (GF)
With fennel dill slaw

Vegetarian Entrée Choices

Aromatic Squash Ravioli
With roasted wild mushrooms and a sage-pecan truffle emulsion

Seven Grain Rice Stuffed Peppers (V)

Side Choices

Steamed Vegetables Medley (GF) (V)
Carrots, green beans, cauliflower and broccoli

Creamed Corn

Seven Grain Rice

Basmati Rice (GF) (V)

Garlic Mashed Potatoes (GF)

Baked Potatoes (GF)
Served with chives, sour cream and cheese

Salad Choices

(V)=Vegan (GF)=Gluten Free

Beetroot & Goat Cheese Salad (GF)
With crumbled goat cheese, honey, toasted candied pecans, dill and parsley

7 Grain & Edamame Bean Salad
With whole grain, wild rice, spelt, oats, barley, rye, wheat, carrots, celery and edamame beans

Kale Salad (GF)
With kale, kalamata olive, chickpeas, feta cheese, tomato, dill, parsley, mint and red onion

Mixed Greens
With house made vinaigrette

Truffles Caesar (GF) (V)
With roasted garlic dressing

Moroccan Quinoa Salad(GF) (V)
With dried fruit, nuts and a cinnamon cilantro vinaigrette

FILM OFFICE LUNCH

When you are looking for seamless service for your next shoot, Truffles Fine Foods offers hot lunches for film crews. You can order from our buffet-style catering menu that is regularly updated and is freshly prepared every day by talented Chef. Convenient and efficient, you simply need to order one day in advance, we include any necessary catering equipment, for pick up or delivery.

Details:

Minimum $250 per order
Orders placed by 4pm for following day’s delivery
Specify any food restrictions (dairy free, gluten free, etc.)
Baskets and catering equipment will be picked up the following business day; additional charges apply for equipment pick up on the same day

Delivery Charges:

Zone 1: Within Vancouver – North Vancouver – Burnaby = $25
Zone 2: Coquitlam, Surrey, Delta, White Rock, Langley – Richmond = $50
Same day pick-up charge – Zone 1 = $25.00, Zone 2 = $50

Download our Film Office Lunch Daily Menu

STAFFING

SEAMLESS – EASY – PROFESSIONAL

Whether you are pressed for time or need a few extra helping hands, our expert team can provide you with quality service at your next event. We can help you with set up and tear down before/after your event, an expert chef, or professional, courteous, and friendly staff during weddings, lunches, cocktail receptions, or group barbeques.

Our staffing rates are reasonable and can help reduce the stress of managing your next event. Additionally, offering professional staff at your event can provide an air of sophistication and can help the food and drink service run more smoothly.

Appetizer

Butternut Squash & Brie Soup
Topped with a cinnamon cream suace

Pear Crunch Salad
With poached pears, watercress & endives, drizzled with a blue cheese dressing and topped with walnuts

Mains
Fraser Valley Stuffed Chicken Breast
Yam & spinach gnocchi and peas in a sherry vinaigrette topped with an avocado cream sauce and cured bacon

Pappardelle
Fresh pasta with braised short ribs, brussel sprouts with a pancetta, roasted garlic & truffles cream sauce topped with reggiano

Desserts
Harvest Fruit Crumble
Done the traditional with a nutty crumble and topped with clotted cream

Flourless Chocolate Cake
With coffee cream anglaise and berries

Passed Hors D’oeuvres

Moroccan Spiced Lamb Loin
Eggplant caviar, melted tomato on a crisp

Appetizers

Local Wild Mushroom Soup
Mix mushrooms, feta and shaved truffles

Winter Greens
Raddichio, chard, frisée, and endives lightly drizzled with a shallot vinaigrette topped with goat cheese and fresh dill

Mains
Veal Osso Bucco
Celeriac potato cannelloni and roasted root

Beef Tenderloin
Yam gnocchi, prosciutto wrapped baby beans with a peppercorn demi crema

Desserts
Mulled Wine Poached Pear
With a vanilla panna cotta and ginger snap

Sticky Toffee & Menjool Date Pudding
Topped with butterscotch sauce, clotted cream and a brunt sugar hay

Appetizers

White & Green Asparagus
Free range egg, mimosa vinaigrette & edible flower petels

Chickpea & Lentil Cake
Vegetable ratatouille, frisée & apple salad

Mains

Herb Crusted Lamb Sirloin
Roasted fingerling potatoes, zucchini, tomatoes in a garlic reduction

Seared Spring Salmon
Served with seared olive polenta, extra virgin olive oil and roasted fennel slices

Soft Poached Free Range Eggs
Mushroom gravy spread with sautéed wild mushrooms and pearl onions

Desserts

Triple Layered Panna Cotta
Chocolate, vanilla & coffee served with hazelnut brittle and caramel sauce

Warm Cherry Clafoutis
Pear & peach compote with sour cherry coulis

Passed Hors D’oeuvres

Nori Wrapped Salmon
Soy kalbi sauce topped with bonito flake

Tiger Shrimp & Mango Ceviche
Topped with micro cilantro

Appetizers

Heirloom Tomato Salad
Micro greens, kalamata truffle emulsion drizzled with basil oil

Hazelnut Pickled Baby Beets
With rocket lettuce, Happy Days Farm goat cheese drizzled with raspberry vinairgrette

Mains
Seared Black Cod
Green pea wasabi puree, picked onions, sautéed chard and cured bacon drizzled with Yaki suace

Chickpea & Lentil Cake
Vegetable ratatouill, frisee & apple salad

Desserts

Chocolate Mousse
With orange jelly and candied pecans

Pavlova
With passion fruit curd topped with toasted almonds

DRINK MENU

Truffles Fine Foods offers simple liquor and beverage service for your next event. Whether as an add-on to a wedding package, formal dinner or at your next cocktail party.

We provide the liquor license and are fully licensed to provide wine, beer, and a collection of cocktails. Alternatively, you can provide the liquor and we can provide the service, in which case you will require a special occasion licence.

For business or group events, the organizer and any paid managers or servers for the event must first complete Serving it Right before you can apply for a Special Occasion Licence. Contact us directly for pricing (604) 505-4961

Download our Drink Menu CONTACT US

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