As much as I would love to use the old adage that “spring has sprung”, it doesn’t quite seem or feel that way in Vancouver. The temperatures are still cold, it is beyond wet, and either I have completely missed the cherry blossoms, or they have yet to make an appearance. That said, I am hoping for some warmer weather. I mean, April is just around the corner and the Easter long weekend is a couple weeks away! It would be nice to see some sunshine, am I right?
I digress. The team at Truffles Fine Foods has been very busy working behind the scenes in planning and preparing for the upcoming season. We’ve been partnering with our friends at Dogwood Brewing and a few nonprofit organizations including the Vancouver Food Runners, a local registered nonprofit working to bridge the gap between surplus from businesses and those in our community experiencing hunger, as well as Growing Chefs where our very own Chef Linda was leading a cooking class for elementary school-aged kids!
As for current featured menus, I’m happy to announce our latest: Our Easter Dinner To Go which feeds up to four. With so many delicious options to choose from, we hope there will be something that springs out to you with much appeal! (no pun intended)
Choice of One Entrée
Honey Glazed Ham
with apricot chutney
with lemon caper salsa verde (additional $20)
Leek & Artichoke Pie (Vegan)
Comes With the Following Sides and Salad
Roasted Baby Carrots
Sugar Snap Peas with Butter & Fresh Parsley
Arugula Salad with Shaved Parmesan and Apple Cider Vinaigrette
Comes with the Following Dessert
Caramel Chocolate Fudge Cake
with chocolate nest
To order, please visit our Easter Dinner To Go website and select your preferred pick-up date. Orders can be picked up on Saturday April 3rd or April 4th between 11am-3pm from our head office at 8286 Sherbrooke Street in Vancouver. Alternatively, you can contact our office at email@example.com for delivery options and pricing.