This Styled Spring Wedding at VanDusen Botanical Garden Captures Both Whimsy and Romance
AS THE LAST DROPS OF SPRING RAIN evaporate and the first darling buds of May turn their petals towards a blue sky is when VanDusen Botanical Garden truly comes to life. Inspired by the delicate beauty of the season, Cristie Rosling at Umbrella Events planned and produced this styled spring wedding shoot at VanDusen Botanical Garden, while Vancouver-based photographer Caroline Ross captured every frame.
The catering team from Truffles Fine Foods was tasked with creating a feast that was both delicate in appearance but substantial in nature. Rustic platters were artistically piled with an enticing charcuterie selection. By contrast, bite-sized appetizers beautifully arranged on crisp white dishes offered inventive lighter fare.
Under the cotton candy-coloured canopy of a Benishidare Sakura cherry blossom, our bride nibbled Truffles’ sweet selection of handcrafted pastries and macarons in playful colours. Pantone’s colours of the year — rose quartz (pink) and serenity (blue) – were laced throughout the entire shoot and, specifically, in the desserts our team created.
Mismatched tables, antique jewels, and a dreamy five-tier wedding cake from The Cake and the Giraffe were key elements that added a whimsical character to this styled spring wedding. The sweeping greens and limitless canvas of colour at VanDusen Botanical Garden make it one of Vancouver’s most stunning and unique wedding venues. With the entire Truffles Fine Foods team on site, serving a memorable menu to your guests is a piece of (wedding) cake. Contact our team today to discuss how we can work with you to make your wedding like something out of a fairytale.