APPETIZERS
(V)=Vegan (GF)=Gluten Free
VEGETARIAN
Roasted Butternut Squash Soup (V) (GF)
With cinnamon
Local Mixed Spring Green Salad (V)
Elegant garnishes and dressing
Grilled Vegetable and Quinoa Mille-Feuille (GF) (V)
With roasted garlic and olive oil
Salad of Heirloom Tomatoes and Bocconcini (GF)
With micro basil, balsamic and olive oil
Mediterranean Platter
Tomato bocconcini skewers with pesto, hearty herbs, marinated feta and olives, tzatziki, hummus, roasted peppers, artichokes, marinated mushrooms, and grilled pita bread
MEAT
Braised Short Ribs Ravioli
With Beef Consommé
Glazed Pork Belly (GF)
Braised pork belly with three bean double smoked bacon Cassoulet and star anise red wine reduction
Local Artisan Meat & Cheese Platter
Assorted charcuterie and local B.C. Valley cheeses, accompanied with house made sweet preserves, pickled condiments, and artisan crackers
Spanish Tapas Platter
Picked herrings, iberico ham, marinated squids, roasted tomato fondue on crostini, saffron prawns, chorizo skewers and patatas bravas
SEAFOOD
Oysters on a Half Shell
With a tobiko and shallot mignonette
Seared Sea Scallops (GF)
Celery root purée, with orange segments and pesto oil
Seafood Risotto (GF)
Served with lemon, thyme and white wine
Cold Seafood Extravaganza
Smoked B.C salmon, Indian candy, B.C. steamed mussels, steamed local prawns
ENTRÉES
(V)=Vegan (GF)=Gluten Free
VEGETARIAN
Aromatic Squash Ravioli
Served with roasted wild mushrooms and a sage-pecan truffle emulsion
Portobello Mushrooms
With quinoa and goat cheese
Pennette Arrabiata
with herb and garlic roasted cherry tomatoes
Cauliflower and Chickpea Curry
In a cumin spiced puff pastry bowl
Wild Mushroom and Pea Risotto (GF)
Served with shaved Parmesan
MEAT
Prosciutto Wrapped Fraser Valley Stuffed Chicken Breast (GF)
Stuffed with tomato, basil and bocconcini and served with balsamic red wine reduction and herb risotto
Pan Seared Fraser Valley Chicken Breast
With sherry vinaigrette, sautéed peas, and served with a shimeji mushroom jus
Grilled Sirloin Steak
With red wine Demi-glaze
Roasted Pork Tenderloin (GF)
With rosemary and apples
Salt Spring Island Lamb Sirloin (GF) (+ $7/plate)
With preserved lemon and fig chutney
Red Wine Braised Short Ribs (GF) (+ $7/plate)
With roasted carrots
SEAFOOD
Seafood Paella (GF)
with saffron scented rice, market fresh seafood, olives, diced tomatoes and capers
Roast Lobster Tail *market price* (GF)
With garlic drawn butter and fresh herbs
Pan Seared Wild B.C. Sockeye Salmon (GF)
With lemon beurre blanc
Albacore Tuna Niçoise (GF)
With French beans, tomatoes, Yukon potatoes, Kalamata olives, tossed in a warm red wine & fresh herb vinaigrette
Roasted Wild BC Salmon (GF)
With fennel, orange, fresh herbs and olive oil sauce
Line Caught B.C Black Cod (GF) (+ $7/plate)
With wilted kale and Asian dressed slaw served with a wasabi miso emulsion
SIDES
(V)=Vegan (GF)=Gluten Free
VEGETABLES
Grilled Seasonal Vegetable (GF)
peppers, onions, zucchini, Belgium endive, cherry tomatoes with herb garlic olive oil
Provencal Tomatoes (GF)
Baked and topped with herbs and goat cheese
Roasted Butternut Squash (GF)
With herbs and garlic
Roasted Baby Carrots (GF)
With olive oil and fresh herbs
Farm Fresh Green Beans (GF)
With shallot & chive butter
Steamed Farm Vegetable Medley (GF)
Carrots, green beans, cauliflower and broccoli
SALADS
Spring Mixed Greens (V)
With house made vinaigrette
Truffles Caesar
With roasted garlic dressing
Cherry Tomato & Bocconcini (GF)
With a balsamic vinaigrette and basil
Classic Spinach (GF)
With sliced almonds, fresh berries and goat cheese in a house-made vinaigrette
Beetroot & Goat Cheese (GF)
With crumbled goat cheese, honey, toasted candied pecans, dill and parsley
STARCH
Roasted Garlic Mashed Pemberton Valley Potatoes (GF)
Wild Mushroom Risotto
Herb Roasted Fingerling Potatoes (GF)
Seven Grain Rice Pilaf
Coconut and Ginger Basmati Rice (V)
Herbed Orzo
DESSERTS
(V)=Vegan (GF)=Gluten Free
Ganache Chocolate Cake
With a crème anglaise and lime raspberries
Lemon Blueberry Cheese Cake
With local blueberry puree
Sticky Toffee Pudding
With spiced rum and caramel cream
Chocolate Raspberry Tart
With a vanilla crème anglaise
Dark Chocolate Mousse
With fresh whipped cream, mint and raspberry purée
Gluten Free Pressed Chocolate Polenta Cake (GF)
Served with crème anglaise and fresh raspberries
Decadent Dessert Platter (+ $5/person)
Assortment of miniature desserts including chocolate ganache tart, lemon meringue tart, fruit tart, chocolate brownie, selection of mini verrines* and assorted French Macarons. *depending on the season: dark chocolate mousse, raspberry white chocolate cheesecake, Italian tiramisu