DELIVERY MENU
Marathon meeting in the boardroom? No problem. Team-building lunch next week? We’ve got you covered. Truffles Fine Foods’ catering service is designed to enhance your event, while our delivery service will take the stress out of it.
See our downloadable version ‘Delivery Menu’ to see delivery specifications and requirements.
Download our Delivery MenuBREAKFAST
PRICING
(V)=Vegan (GF)=Gluten Free
PASTRIES
Freshly Baked Pastry Basket
Assortment of muffins, scones, mini croissants and mini danishes
HOT BREAKFAST
CANADIAN CONTINENTAL BREAKFAST
Fresh Fruit Salad (V) (GF)
With mixed seasonal fruit
Greek Style Yogurt
With a berry compote
Freshly Baked Pastries
Muffins, scones, mini croissants and mini danishes
Coffee, Tea and Fresh Juices
PACIFIC COASTAL BREAKFAST
Scrambled Eggs
Free ranged with green onions
New Potato Hash Browns
Smoked Bacon
Breakfast Sausage
Fresh Fruit Salad (V) (GF)
With mixed seasonal fruit
Greek Style Yogurt
With a berry compote
Freshly Baked Pastries
Muffins, scones, mini croissants and mini danishes
Coffee, Tea and Fresh Juices
ROCKY MOUNTAIN BREAKFAST
House-made Buttermilk Pancakes
With maple syrup
Breakfast Muffins
With smoked ham, eggs, and aged cheddar
Vegetarian Breakfast Wraps
With veggies, and salsa
Fresh Fruit Salad (V) (GF)
With mixed seasonal fruit
Greek Style Yogurt
With a berry compote
Freshly Baked Pastries
Muffins, scones, mini croissants and mini danishes
Coffee, Tea and Fresh Juices
HOT LUNCH
PRICING
(V)=Vegan (GF)=Gluten Free
HOT ENTRÉES
VEGETARIAN
Aromatic Squash Ravioli
Served with roasted wild mushrooms, whole pecans and a sage-pecan truffle emulsion
Eggplant Parmesan
With panko crust, tomato basil sauce and three cheese glaze
Cauliflower and Chickpea Curry (GF) (V)
Portobello Mushrooms (GF)
With quinoa and goat cheese
MEAT & SEAFOOD
Fraser Valley Chicken Breast
With sherry vinaigrette, sautéed peas, gnocchi, served with a shimeji mushroom jus
Traditional Chicken Coq Au Vin
With pearl onions, mushrooms, double smoked bacon simmered in red wine sauce
Grilled Striploin Steaks
With a mushroom jus
Roasted Wild BC Salmon (GF)
With fennel, orange, fresh herbs and olive oil sauce
Build your own Burger Bar
Your choice of grilled beef sirloin burger, herb and garlic chicken burgers or cajun spiced vegetarian burgers. Served with classic condiments
SIDES
Steamed Farm Vegetable Medley (GF) (V)
Carrots, green beans, cauliflower and broccoli
Cauliflower Gratine (GF)
topped with bread crumbs and baked with four cheese
Seven Grain Rice (V)
Basmati Rice (GF) (V)
Garlic Mashed Potatoes (GF)
Baked Potatoes (GF)
Served with chives, sour cream and cheese
SALADS
Mixed Greens (GF) (V)
With house made vinaigrette
Truffles Caesar
With roasted garlic dressing
Cherry Tomato & Bocconcini (GF)
With a balsamic vinaigrette and basil
Classic Spinach (GF)
With sliced almonds, fresh berries and goat cheese in a house-made vinaigrette
Beetroot & Goat Cheese (GF)
With crumbled goat cheese, honey, toasted candied pecans, dill and parsley
Kale Salad (GF)
With kale, kalamata olive, chickpeas, feta cheese, tomato, dill, parsley, mint and red onion
Moroccan Quinoa (GF) (V)
With dried fruits, nuts, cinnamon in a cilantro vinaigrette
Classic Greek (GF)
With feta cheese, olives and oregano
Asian Vegetable Slaw (GF) (V)
Served in a ginger soy dressing
Roasted Sunchoke and Jicama (V)
With sunflower and sesame seed vinaigrette
DESSERTS
Fruit Platter (GF) (V)
A fresh variety of seasonal fruit
Cookie and Bar Platter
Chocolate Covered Strawberries (GF)
FRESH ARTISAN SANDWICH PLATTERS
You can choose up to 4 kinds of sandwiches. All of our sandwiches are made with healthy fresh ingredients, on fresh baked breads or wraps. Our bread is supplied by a local Vancouver organic bakery. Delicious gluten free bread is also available on request. Please specify any additional food allergies in advance.
PRICING
• Serves 100 ppl (120 halves)
• Gluten Free Bread Additional Cost $2.50
(V)=Vegan (GF)=Gluten Free
WHOLE WHEAT WRAP SELECTION
Classic Chicken Salad
With lettuce, apple, red onion, celery, dill and a light mayo dressing
South Western Chicken
With black beans, tomatoes, lettuce, cheddar cheese, guacamole, sriracha mayo
Northern Indian Curry Chicken Salad
With roasted chicken, sliced grapes, yogurt and carrots
B.C. Albacore Tuna Wrap
With guacamole, daikon, green onion and ginger soy dressing
Wild Smoked Salmon
With watercress, cucumber, red onion, capers and dill cream cheese
CIABATTA SELECTION
Spicy Tuscan Sandwich
With prosciutto, cappicoli, provolone, roasted red peppers and romesco sauce
Southwest Cajun Chicken
With spiced chicken breast, sliced tomatoes, cheddar, lettuce and mayo
Roast Beef and Swiss
With pickles, sautéed onions and romesco sauce
CRANBERRY SOURDOUGH SELECTION
Classic Roast Turkey & Brie
With green apples, watercress and mayo
FOCCACIA SELECTION (V)
Bocconcini and Balsamic
With tomatoes, sundried tomato spread, arugula and balsamic reduction
California Turkey Club
With roast turkey, bacon, avocado, tomatoes, lettuce and mayo
WHOLE WHEAT BREAD SELECTION
Traditional Roast Beef
With cheddar cheese, Dijon, pickled onions and watercress
Roasted Greek Vegetables (V)
With mushrooms, zucchini, red peppers, eggplant and hummus
BAGUETTE SELECTION
Vegan Vietnamese Banh Mi (V)
With marinated tofu, vegan sriracha mayo, pickled carrots and daikon and cilantro
House Baked Ham & Cheddar
With sharp cheddar, tomatoes, lettuce, red onion and Dijon mustard
Vietnamese Roasted Pork Loin
With pickled carrots and daikon, sriracha aioli and cilantro
HOUSE MADE SALADS
All of our salads are made to order, with the best, locally soured ingredients. We have made sure to include all of the classic selections, as well as some delicious Truffles creations.
PRICING
(V)=Vegan (GF)=Gluten Free
Artisan Mixed Greens (V) (GF)
With house-made vinaigrette
Truffles Caesar
With croutons, Parmesan and traditional dressing
Classic Spinach (GF)
With sliced almonds, fresh berries and goat cheese in house-made vinaigrette
Cherry Tomato & Bocconcini (GF)
With zesty pesto dressing
Beetroot and Goat Cheese (GF)
With crumbled goat cheese, honey, toasted candied pecans and dill
Classic Greek (GF)
With cucumber, cherry tomatoes, yellow & red peppers, red onions, Kalamata olives, feta, garlic and oregano
Moroccan Quinoa (V)(GF)
With dried fruit, nuts and cinnamon in a cilantro vinaigrette
Garden Shell Pasta Salad
With julienne vegetables, peas and hardboiled eggs in a yogurt Dijon dressing
Classic Potato (GF)
With nugget potatoes, onions, capers, fresh herbs, mayo and Dijon cider vinaigrette
Kale Salad (GF)
With Kalamata olives, chickpeas, feta cheese, tomatoes, red onion, parsley, dill and mint
Vietnamese Chicken
With shredded cabbage, green onion, julienne carrot, cilantro, pickled vegetables and toasted sesame dressing
Cobb Salad (GF)
With iceberg lettuce, tomatoes egg, chicken, blue cheese dressing and corn
Asian Vegetable Slaw (V)
Served in a ginger soy dressing
Roasted Sunchoke and Jicama (V)
With a sunflower and sesame seed vinaigrette
Shanghai Broccoli and Tofu Salad (V)
With red peppers and sesame dressing
HOUSE MADE FRESH SOUPS
Soup is a wonderful thing, whether it’s the middle of winter or the start of spring! Have a look at our great selections; we’re sure you’ll find your favourite, as well as a few new options.
PRICING
(V)=Vegan (GF)=Gluten Free
Beef & Cabbage (GF)
With onions, celery and garlic
Chicken Noodle
With orzo pasta, onions, celery, carrots, garlic and chopped parsley
Creamy Mushroom (GF)
With mixed mushrooms, celery, onions, garlic, rosemary and cream
Corn Chowder
With carrots, celery, onions, corn, garlic, tomatoes, cream and roux
Hot Corn & Chilli (GF)
With onions, garlic, corn kernel, jalapeno pepper and cream
Curried Pumpkin Coconut (GF) (V)
With pumpkin, coconut milk, onions, garlic, ginger, sambal and curry
Ham & Split Pea (GF)
With onions, carrots, celery, garlic, ham and peas
Roasted Carrot & Brie (GF)
With carrot, shallots, garlic, onions, thyme, brie and cream cheese
Roasted Vegetable Provençale (GF) (V)
With eggplant, zucchini, shallots, garlic and red pepper
Tomato Coconut (GF) (V)
With coconut milk, onion, garlic and honey
Beef Barley
With carrots, celery, tomatoes, garlic and onions
Beef Minestrone
With onions, celery, carrots, leeks, tomatoes, garlic, beans and orzo pasta
Beet Cream (GF)
With onion, leek, garlic, cream and butter
Creamy Cauliflower (GF)
With onions, celery, cauliflower, garlic and cream
Curried Lentil (GF) (V)
With green lentils, celery, onions, ginger, thyme, curry, garlic and cilantro
Potato, Bacon & Leek (GF) (V)
With onions, potatoes, leek and garlic
Fresh Seafood Chowder
With fish, shrimp, clam, carrots, celery, onions, bacon, garlic and diced potatoes
Chicken Mulligatawny (GF)
With chicken, celery, onion, green apples, mango, curry, tomato, cream and parsley
Curried Cream of Cauliflower & Apples (GF)
With onions, apples, cauliflower, saffron, curry and cream
GOURMET BOX LUNCH
Options for our boxed lunches depend on the number of guests. We suggest that the event organizer makes the initial picks and then relay them to your guests
PRICING
• 1 Gourmet Sandwich (Pick from 2)
• 1 Daily Salad (Pick From 1)
• Dessert of the Day
• Piece of Fruit
• 1 Gourmet Sandwich (Pick from 4)
• 1 Daily Salad (Pick From 2)
• Dessert of the Day
• Piece of Fruit
• 1 Gourmet Sandwich (Pick from 6)
• 1 Daily Salad (Pick From 3)
• Dessert of the Day
• Piece of Fruit
HORS D'OEUVRES
PRICING
(V)=Vegan (GF)=Gluten Free
HOT
Tandoori Chicken Drummettes (GF)
Drizzled with mango chutney and mint raita
Malaysian Chicken Satays
Served with peanut chili glaze
Smoked Salmon and Goat Cheese Pillows
With spinach and onions
Wild Mushrooms in Savory Tart
With onion jam
Leek, Gruyère and Walnut Tart
With persimmon and cardamom chutney
COLD
Duck Confit Rillette
With pear and vanilla bean essence served in a brioche roll
Gruyère Cheese and Bacon Profiteroles
With a chive panna cotta and bacon caramel glaze
Local Fresh Shucked Oysters (GF)
Served with a variety of condiments
Tomato Basil and Bocconcini Skewers (GF)
Drizzled with a balsamic reduction
Heirloom Beet and Watermelon Salad (GF)
With marinated feta and balsamic reduction
Pecan Shortbread
Served with balsamic glazed fig chutney and shaved pecorino cheese
Danish Blue Cheese Mousse
With apricot and pecan nut chutney on buttermilk blinis
VEGAN
Moroccan Spiced Falafel
With mini coconut cream
(Hot)
Roasted Root Vegetable Crostini
With cranberry relish
(Cold)
SWEET
Chocolate Covered Strawberries (GF)
Lemon Tart
Sweet pastry crust filled with lemon curd and topped with fresh bruléed meringue
Classic Italian Tiramisu
Raspberry and White Chocolate Cheesecake
Chocolate Ganache Tart
Passion Fruit Mousse
Served with raspberry puree
Assorted Flavoured Macarons
Gluten Free Mini Brownie
Served with crème anglaise and fresh raspberries
Assorted Home made Chocolate Truffles
Assortment of chocolate covered strawberries, homemade truffles, and French macarons
PLATTERS
All of our platters can be dropped off or added to a selection of hors d’oeuvres to create a complete cocktail party package. We have four sizes to suit your event:
Mini Parties up to 15 people
Small Parties up to 25 people
Medium Parties up to 75 people
Large Parties up to 150 people
(V)=Vegan (GF)=Gluten Free
Local Artisan Meat & Cheese Platter
Assorted charcuterie and local B.C. Valley cheeses, accompanied with house made sweet preserves, pickled condiments, and artisan crackers
$130 $150 $300 $525
Artisan Cheese Platter
Assorted variety of artisan cheeses, accompanied with house made sweet preserves, dried fruits, nuts and artisan crackers and bread
$130 $150 $300 $525
Smoked Fish Platter
An assortment of cold smoked line caught fish, with house made dip and breads
$150 $175 $375 $575
Spanish Tapas Platter
Pickled herrings, iberico ham, marinated squid, roasted tomato fondue on crostini with saffron prawn & chorizo skewers, and patatas bravas
$150 $175 $375 $575
Cold Seafood Extravaganza
Smoked B.C salmon, Indian candy, B.C. steamed mussels, steamed local prawns
$150 $175 $375 $575
Mediterranean Platter
Tomato bocconcini skewers with pesto, hearty herbs, marinated feta and olives, tzatziki, hummus, roasted peppers, artichokes, marinated mushrooms, and grilled pita bread
$80 $100 $250 $350
Smoked Salmon Platter
Thinly sliced smoked salmon, red onion, dill, capers, cream cheese, served with a selection of breads
$105 $125 $275 $400
Grilled Vegetable Platter
Grilled seasonal vegetables drizzled with balsamic and olive
$70 $80 $200 $300
Prawns with House Made Cocktail Sauce
Fresh, local steamed prawns served with horseradish and dill cocktail sauce
$105 $125 $275 $400
Fresh Shucked Oysters
A variety of local oysters served on the half shell with a variety of condiments
$105 $125 $275 $400
Fresh Vegetable Platter
Seven types of vegetable crudités with dips
$70 $80 $200 $300
Exotic Fruit Platter (V)
Assortment of Local and Exotic fruits
$80 $100 $250 $400
Bar & Cookie Platter
Selection of your favorite bars, squares and cookies
$65 $75 $225 $400
Decadent Dessert Platter
Assortment of miniature desserts including chocolate ganache tart, lemon meringue tart, fruit tart, chocolate brownie, selection of mini verrines* and assorted French Macarons. *depending on the season: dark chocolate mousse, raspberry white chocolate cheesecake, Italian tiramisu
$130 $150 $400 $750