Delivery Menu

PRICING

(V)=Vegan    (GF)=Gluten Free

Freshly Baked Pastry Basket
Assortment of muffins, scones, mini croissants and mini danishes

HOT BREAKFAST

CANADIAN CONTINENTAL BREAKFAST

Fresh Fruit Salad (V) (GF)
With mixed seasonal fruit

Greek Style Yogurt
With a berry compote

Freshly Baked Pastries
Muffins, scones, mini croissants and mini danishes

Coffee, Tea and Fresh Juices

PACIFIC COASTAL BREAKFAST

Scrambled Eggs
Free ranged with green onions

New Potato Hash Browns

Smoked Bacon

Breakfast Sausage

Fresh Fruit Salad (V) (GF)
With mixed seasonal fruit

Greek Style Yogurt
With a berry compote

Freshly Baked Pastries
Muffins, scones, mini croissants and mini danishes

Coffee, Tea and Fresh Juices

ROCKY MOUNTAIN BREAKFAST

House-made Buttermilk Pancakes
With maple syrup

Breakfast Muffins
With smoked ham, eggs, and aged cheddar

Vegetarian Breakfast Wraps
With veggies, and salsa

Fresh Fruit Salad (V) (GF)
With mixed seasonal fruit

Greek Style Yogurt
With a berry compote

Freshly Baked Pastries
Muffins, scones, mini croissants and mini danishes

Coffee, Tea and Fresh Juices

PRICING

(V)=Vegan    (GF)=Gluten Free

HOT ENTRÉES

VEGETARIAN

Aromatic Squash Ravioli
Served with roasted wild mushrooms, whole pecans and a sage-pecan truffle emulsion

Eggplant Parmesan
With panko crust, tomato basil sauce and three cheese glaze

Cauliflower and Chickpea Curry (GF) (V)

Portobello Mushrooms (GF)
With quinoa and goat cheese

MEAT & SEAFOOD

Fraser Valley Chicken Breast
With sherry vinaigrette, sautéed peas, gnocchi, served with a shimeji mushroom jus

Traditional Chicken Coq Au Vin
With pearl onions, mushrooms, double smoked bacon simmered in red wine sauce

Grilled Striploin Steaks
With a mushroom jus

Roasted Wild BC Salmon (GF)
With fennel, orange, fresh herbs and olive oil sauce

Build your own Burger Bar
Your choice of grilled beef sirloin burger, herb and garlic chicken burgers or cajun spiced vegetarian burgers. Served with classic condiments

SIDES

Steamed Farm Vegetable Medley (GF) (V)
Carrots, green beans, cauliflower and broccoli

Cauliflower Gratine (GF)
topped with bread crumbs and baked with four cheese

Seven Grain Rice (V)

Basmati Rice (GF) (V)

Garlic Mashed Potatoes (GF)

Baked Potatoes (GF)
Served with chives, sour cream and cheese

SALADS

Mixed Greens (GF) (V)
With house made vinaigrette

Truffles Caesar
With roasted garlic dressing

Cherry Tomato & Bocconcini  (GF)
With a balsamic vinaigrette and basil

Classic Spinach  (GF)
With sliced almonds, fresh berries and goat cheese in a house-made vinaigrette

Beetroot & Goat Cheese  (GF)
With crumbled goat cheese, honey, toasted candied pecans, dill and parsley

Kale Salad (GF)
With kale, kalamata olive, chickpeas, feta cheese, tomato, dill, parsley, mint and red onion

Moroccan Quinoa (GF) (V)
With dried fruits, nuts, cinnamon in a cilantro vinaigrette

Classic Greek (GF)
With feta cheese, olives and oregano

Asian Vegetable Slaw (GF) (V)
Served in a ginger soy dressing

Roasted Sunchoke and Jicama  (V)
With sunflower and sesame seed vinaigrette

DESSERTS

Fruit Platter (GF) (V)
A fresh variety of seasonal fruit

Cookie and Bar Platter

Chocolate Covered Strawberries (GF)

You can choose up to 4 kinds of sandwiches. All of our sandwiches are made with healthy fresh ingredients, on fresh baked breads or wraps. Our bread is supplied by a local Vancouver organic bakery. Delicious gluten free bread is also available on request. Please specify any additional food allergies in advance.

PRICING

(V)=Vegan    (GF)=Gluten Free

WHOLE WHEAT WRAP SELECTION

Classic Chicken Salad
With lettuce, apple, red onion, celery, dill and a light mayo dressing

South Western Chicken
With black beans, tomatoes, lettuce, cheddar cheese, guacamole, sriracha mayo

Northern Indian Curry Chicken Salad
With roasted chicken, sliced grapes, yogurt and carrots

B.C. Albacore Tuna Wrap
With guacamole, daikon, green onion and ginger soy dressing

Wild Smoked Salmon
With watercress, cucumber, red onion, capers and dill cream cheese

CIABATTA SELECTION

Spicy Tuscan Sandwich
With prosciutto, cappicoli, provolone, roasted red peppers and romesco sauce

Southwest Cajun Chicken
With spiced chicken breast, sliced tomatoes, cheddar, lettuce and mayo

Roast Beef and Swiss
With pickles, sautéed onions and romesco sauce

CRANBERRY SOURDOUGH SELECTION

Classic Roast Turkey & Brie
With green apples, watercress and mayo

FOCCACIA SELECTION (V)

Bocconcini and Balsamic
With tomatoes, sundried tomato spread, arugula and balsamic reduction

California Turkey Club
With roast turkey, bacon, avocado, tomatoes, lettuce and mayo

WHOLE WHEAT BREAD SELECTION 

Traditional Roast Beef
With cheddar cheese, Dijon, pickled onions and watercress

Roasted Greek Vegetables (V) 
With mushrooms, zucchini, red peppers, eggplant and hummus

BAGUETTE SELECTION

Vegan Vietnamese Banh Mi (V) 
With marinated tofu, vegan sriracha mayo, pickled carrots and daikon and cilantro

House Baked Ham & Cheddar
With sharp cheddar, tomatoes, lettuce, red onion and Dijon mustard

Vietnamese Roasted Pork Loin
With  pickled carrots and daikon, sriracha aioli and cilantro

All of our salads are made to order, with the best, locally soured ingredients. We have made sure to include all of the classic selections, as well as some delicious Truffles creations.

PRICING

(V)=Vegan    (GF)=Gluten Free

Artisan Mixed Greens (V) (GF)
With house-made vinaigrette

Truffles Caesar
With croutons, Parmesan and traditional dressing

Classic Spinach (GF)
With sliced almonds, fresh berries and goat cheese in house-made vinaigrette

Cherry Tomato & Bocconcini (GF)
With zesty pesto dressing

Beetroot and Goat Cheese (GF)
With crumbled goat cheese, honey, toasted candied pecans and dill

Classic Greek (GF)
With cucumber, cherry tomatoes, yellow & red peppers, red onions, Kalamata olives, feta, garlic and oregano

Moroccan Quinoa (V)(GF)
With dried fruit, nuts and cinnamon in a cilantro vinaigrette

Garden Shell Pasta Salad
With julienne vegetables, peas and hardboiled eggs in a yogurt Dijon dressing

Classic Potato (GF)
With nugget potatoes, onions, capers, fresh herbs, mayo and Dijon cider vinaigrette

Kale Salad (GF)
With Kalamata olives, chickpeas, feta cheese, tomatoes, red onion, parsley, dill and mint

Vietnamese Chicken
With shredded cabbage, green onion, julienne carrot, cilantro, pickled vegetables and toasted sesame dressing

Cobb Salad (GF)
With iceberg lettuce, tomatoes egg, chicken, blue cheese dressing and corn

Asian Vegetable Slaw (V)
Served in a ginger soy dressing

Roasted Sunchoke and Jicama (V)
With a sunflower and sesame seed vinaigrette

Shanghai Broccoli and Tofu Salad (V)
With red peppers and sesame dressing

Soup is a wonderful thing, whether it’s the middle of winter or the start of spring! Have a look at our great selections; we’re sure you’ll find your favourite, as well as a few new options.

PRICING

(V)=Vegan    (GF)=Gluten Free

Beef & Cabbage (GF)
With onions, celery and garlic

Chicken Noodle
With orzo pasta, onions, celery, carrots, garlic and chopped parsley

Creamy Mushroom (GF)
With mixed mushrooms, celery, onions, garlic, rosemary and cream

Corn Chowder
With carrots, celery, onions, corn, garlic, tomatoes, cream and roux

Hot Corn & Chilli (GF)
With onions, garlic, corn kernel, jalapeno pepper and cream

Curried Pumpkin Coconut (GF) (V)
With pumpkin, coconut milk, onions, garlic, ginger, sambal and curry

Ham & Split Pea (GF)
With onions, carrots, celery, garlic, ham and peas

Roasted Carrot & Brie (GF)
With carrot, shallots, garlic, onions, thyme, brie and cream cheese

Roasted Vegetable Provençale (GF) (V)
With eggplant, zucchini, shallots, garlic and red pepper

Tomato Coconut (GF) (V)
With coconut milk, onion, garlic and honey

Beef Barley
With carrots, celery, tomatoes, garlic and onions

Beef Minestrone
With onions, celery, carrots, leeks, tomatoes, garlic, beans and orzo pasta

Beet Cream (GF)
With onion, leek, garlic, cream and butter

Creamy Cauliflower (GF)
With onions, celery, cauliflower, garlic and cream

Curried Lentil (GF) (V)
With green lentils, celery, onions, ginger, thyme, curry, garlic and cilantro

Potato, Bacon & Leek  (GF) (V)
With onions, potatoes, leek and garlic

Fresh Seafood Chowder
With fish, shrimp, clam, carrots, celery, onions, bacon, garlic and diced potatoes

Chicken Mulligatawny (GF)
With chicken, celery, onion, green apples, mango, curry, tomato, cream and parsley

Curried Cream of Cauliflower & Apples (GF)
With onions, apples, cauliflower, saffron, curry and cream

Options for our boxed lunches depend on the number of guests. We suggest that the event organizer makes the initial picks and then relay them to your guests

PRICING

PRICING

(V)=Vegan    (GF)=Gluten Free

HOT

Tandoori Chicken Drummettes (GF)
Drizzled with mango chutney and mint raita

Malaysian Chicken Satays
Served with peanut chili glaze

Smoked Salmon and Goat Cheese Pillows
With spinach and onions

Wild Mushrooms in Savory Tart
With onion jam

Leek, Gruyère and Walnut Tart
With persimmon and cardamom chutney

COLD

Duck Confit Rillette
With pear and vanilla bean essence served in a brioche roll

Gruyère Cheese and Bacon Profiteroles
With a chive panna cotta and bacon caramel glaze

Local Fresh Shucked Oysters (GF)
Served with a variety of condiments

Tomato Basil and Bocconcini Skewers (GF)
Drizzled with a balsamic reduction

Heirloom Beet and Watermelon Salad (GF)
With marinated feta and balsamic reduction

Pecan Shortbread
Served with balsamic glazed fig chutney and shaved pecorino cheese

Danish Blue Cheese Mousse
With apricot and pecan nut chutney on buttermilk blinis

VEGAN

Moroccan Spiced Falafel
With mini coconut cream
(Hot)

Roasted Root Vegetable Crostini
With cranberry relish
(Cold)

SWEET

Chocolate Covered Strawberries (GF)

Lemon Tart
Sweet pastry crust filled with lemon curd and topped with fresh bruléed meringue

Classic Italian Tiramisu

Raspberry and White Chocolate Cheesecake

Chocolate Ganache Tart

Passion Fruit Mousse
Served with raspberry puree

Assorted Flavoured Macarons

Gluten Free Mini Brownie
Served with crème anglaise and fresh raspberries

Assorted Home made Chocolate Truffles
Assortment of chocolate covered strawberries, homemade truffles, and French macarons

All of our platters can be dropped off or added to a selection of hors d’oeuvres to create a complete cocktail party package. We have four sizes to suit your event:

Mini Parties up to 15 people
Small Parties up to 25 people
Medium Parties up to 75 people
Large Parties up to 150 people

(V)=Vegan    (GF)=Gluten Free

Local Artisan Meat & Cheese Platter
Assorted charcuterie and local B.C. Valley cheeses, accompanied with house made sweet preserves, pickled condiments, and artisan crackers
$130 $150 $300 $525

Artisan Cheese Platter
Assorted variety of artisan cheeses, accompanied with house made sweet preserves, dried fruits, nuts and artisan crackers and bread
$130 $150 $300 $525

Smoked Fish Platter
An assortment of cold smoked line caught fish, with house made dip and breads
$150 $175 $375 $575

Spanish Tapas Platter
Pickled herrings, iberico ham, marinated squid, roasted tomato fondue on crostini with saffron prawn & chorizo skewers, and patatas bravas
$150 $175 $375 $575

Cold Seafood Extravaganza
Smoked B.C salmon, Indian candy, B.C. steamed mussels, steamed local prawns
$150 $175 $375 $575

Mediterranean Platter
Tomato bocconcini skewers with pesto, hearty herbs, marinated feta and olives, tzatziki, hummus, roasted peppers, artichokes, marinated mushrooms, and grilled pita bread
$80 $100 $250 $350

Smoked Salmon Platter
Thinly sliced smoked salmon, red onion, dill, capers, cream cheese, served with a selection of breads
$105 $125 $275 $400

Grilled Vegetable Platter
Grilled seasonal vegetables drizzled with balsamic and olive
$70 $80 $200 $300

Prawns with House Made Cocktail Sauce
Fresh, local steamed prawns served with horseradish and dill cocktail sauce
$105 $125 $275 $400

Fresh Shucked Oysters
A variety of local oysters served on the half shell with a variety of condiments
$105 $125 $275 $400

Fresh Vegetable Platter
Seven types of vegetable crudités with dips
$70 $80 $200 $300

Exotic Fruit Platter (V)
Assortment of Local and Exotic fruits
$80 $100 $250 $400

Bar & Cookie Platter
Selection of your favorite bars, squares and cookies
$65 $75 $225 $400

Decadent Dessert Platter
Assortment of miniature desserts including chocolate ganache tart, lemon meringue tart, fruit tart, chocolate brownie, selection of mini verrines* and assorted French Macarons. *depending on the season: dark chocolate mousse, raspberry white chocolate cheesecake, Italian tiramisu
$130 $150 $400 $750