HOT CARVERY
(V)=Vegan (GF)=Gluten Free
Whole Roasted Prime Rib (+$10/plate) (GF)
With horseradish, dijon, and red wine jus
Whole Roasted Striploin (GF)
With horseradish, dijon, and red wine jus
Carvery of Whole Roasted Stuffed Pork Loin (GF)
Stuffed with apricots and sage and garnished with a caramelized apple beurre blanc
Pemberton Valley Beef Tenderloin (+$10/plate) (GF)
Served with a Béarnaise sauce
Whole Roasted Porchetta (+$7/plate) (GF)
Served with salsa verde
B.C. SEAFOOD SAUTÉE
(V)=Vegan (GF)=Gluten Free
Steamed Clam and Mussels (GF)
Steamed clams in white wine garlic sauce, mussels steamed in a curried tomato broth
Sautéed Chile Garlic Prawns (GF)
Fresh prawns sautéed to order with garlic, chili, cilantro and lemon
PASTA STATION
B.C. Smoked Salmon Caper Linguini
With a caper, lemon, dill cream sauce
Vegetable Penne
Fresh seasonal vegetables, roasted tomato basil sauce
FLAMBÉE STATION
Fresh Crêpes
Flambéed with Grand Marnier and served with peaches and cream
Banana Foster Flambéed in Dark Rum
Served on pound cake with caramel toasted walnuts and cream
BBQ STATION
Your choice of BBQ entrée to order (see our BBQ menu)